Easy Slow Cooker Balsamic Chicken Thighs

Slow cooker balsamic chicken is a high-protein, low-carb, and naturally gluten-free dinner you can feel good about. Juicy chicken simmers in a tangy balsamic sauce with onion and tomatoes until it's fall-apart tender-healthy comfort food made simple in the slow cooker.

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It's a must-make.

This slow cooker balsamic chicken recipe is a must make because it's healthy, hands-off cooking that delivers serious flavor with minimal effort.

• Easy dump-and-go slow cooker recipe
• High protein and naturally low carb
• Pantry-friendly ingredients you already have on hand
• Tender chicken in a tangy, savory balsamic sauce

Let's talk texture and flavor.

Every bite of this balsamic chicken slow cooker recipe balances sweet, tangy, and savory. The balsamic vinegar and tomatoes meld into a rich sauce that clings to juicy, fall-apart chicken. Onion and garlic add warmth, while Italian herbs keep it bright. The sauce is velvety, spoonable, and perfect for soaking into rice, pasta, or mashed cauliflower.

What you'll need.

Here's what you're going to need to make slow cooker balsamic chicken:

• Chicken Thighs. Boneless skinless chicken breasts or thighs both work-breasts stay lean, while thighs stay juicier if cooked longer.
• Vegetables. Onion and canned diced tomatoes create the base of the sauce with a touch of sweetness.
• Seasonings. Minced garlic, Italian seasoning, kosher salt, and black pepper layer in classic Italian-inspired flavor.
• Olive oil. Adds richness and helps keep the chicken moist.
• Balsamic vinegar. The star ingredient that transforms everything into a tangy, savory-sweet sauce.

Customize it your way.

This crockpot balsamic chicken is versatile, so feel free to make it your own:
• Swap chicken breasts for thighs if preferred
• Add sliced bell peppers or mushrooms for more veggies
• Stir in a splash of cream or a sprinkle of parmesan at the end for a richer sauce
• Toss in red pepper flakes if you like a little heat

Flexible dietary swaps.

Here are some healthy alternatives for this slow cooker balsamic chicken recipe:

• Gluten-free. Naturally gluten-free as written. If thickening, use cornstarch or xanthan gum instead of flour.
• Dairy-free. The recipe is dairy-free; if you garnish, skip the parmesan or choose a dairy-free alternative.
• Low sodium. Use no-salt-added canned tomatoes and reduce the added salt.
• Low sugar. If your balsamic vinegar tastes too tart, balance with a sugar-free sweetener instead of brown sugar.

How to make this balsamic chicken slow cooker recipe.

A true dump-and-go recipe. Here's how to pull it together:

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Add ingredients

Layer all of the ingredients into the slow cooker.

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Slow cook

Cover and slow cooker until the chicken thighs are done.

How to serve it.

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Slow cooker balsamic chicken is one of those recipes you'll find yourself serving in all kinds of delicious ways:

• Piled over rice, pasta, or creamy mashed cauliflower to soak up every drop of sauce
• Alongside roasted veggies with a hunk of crusty bread for dipping
• Shredded into wraps, sandwiches, or grain bowls for easy next-day lunches
• Finished with a sprinkle of fresh basil or parsley for a bright, herby pop

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