• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Seeking Good Eats
  • Recipes
  • by Course
  • Low Carb Recipes
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
×
Home » Recipes » Low Carb Recipes

Instant Pot Peppered Steak

Modified: Sep 7, 2022 by Kori Butler · Published: Sep 7, 2022

FacebookPinterestEmailReddit
Jump to Recipe

This easy Instant Pot Pepper Steak recipe is a delicious Chinese-style easy-to-make dinner that's perfect for busy weeknights! It's loaded with flavor from the fresh peppers, garlic, tomatoes, seasonings, and steak. So delicious!

Instant pot pepper steak served in a white bowl.Pin

You will love this Pepper Steak and Rice recipe

"This is a very quick and simple recipe to make in your electric pressure cooker! This recipe is adapted from my sister-in-law's stovetop version that she is so famous for!" 🙂

If you're in the mood for Chinese-style recipes, be sure to try Mongolian Beef and Broccoli, Ground Pork Stir Fry, and this delicious Shrimp Stir Fry. I'm also a huge fan of this Instant Pot Chicken Fried Rice - it's delish!

One Pot

The Instant pot pressure cooker is so lovely to use when making this dish! Just saute your steak and peppers and then pressure cook until done. It is so simple to make and so full of flavor!

Quick and Easy

No need to order Chinese pepper steak takeout - you can easily make this at home! Start by sauteing the peppers and garlic then sear the meat and add the rest. Set it and forget it while you get the table ready. Thicken the sauce and voila! Dinner is ready.

Healthy

Using a gluten-free soy sauce such as Tamari or Coconut Aminos and a low carb thickener such as xanthan gum, this recipe is keto and low carb.

Easy Pepper Steak Recipe ingredients

Labeled ingredients needed to make Instant Pot pepper steak.

Here are the ingredients you will need to make this Instant Pot pepper steak recipe:

  • Sirloin Steak - you can also use round steak or flank steak.
  • Soy Sauce - regular soy sauce can be used or make it gluten-free and keto by using gluten-free tamari or coconut aminos. Low sodium soy sauce can also be used.
  • Kosher Salt
  • Ground Black Pepper
  • Butter
  • Green Bell Peppers - green pepper or red bell pepper can be used.
  • Garlic - fresh minced.
  • Beef Broth - substitute chicken or vegetable broth if preferred.
  • Cornstarch or Xanthan Gum - used to thicken the juices. Xanthan gum is used as a low carb and keto substitute.
  • Fresh Tomatoes
  • Optional - serve over cooked cauliflower rice, white or brown rice, and garnish with sliced green onions.

For exact ingredient quantities, please see the recipe card below!

What is the best steak for Pepper Steak?

Sirloin, flank steak, or round steak are the best cuts for pepper steak.

Easy Pepper Steak variations

Here are a few ways you can vary or make substitutions to this recipe:

  • Spice it up. Szechuan pepper is a mild Chinese pepper that will give lots of flavor! Hint: start with a half teaspoon and add more as you like. You could also use red pepper flakes or hot sauce.
  • Add onion when you add the peppers.
  • You can use any colored peppers you like. Red peppers are slightly sweeter pepper as well as orange and yellow.
  • Substitute flank steak for the sirloin steak.

How to make Pepper Steak and Rice

Here are the step-by-step instructions for making this Instant Pot Pepper Steak recipe:

Sear and Saute

Season steak with paprika, salt, and pepper.

Select saute setting on your instant pot, high and preheat pressure cooker. Add half the olive oil.

Add green pepper and stir fry for 5 minutes or until they are crisp-tender. Add garlic and stir fry for 1 more minute. Transfer peppers and garlic to a plate.

Add the remaining olive oil to the pot. Working in several batches, brown one side of the beef strips then transfer to a plate.

Pressure Cook

Add beef strips back to the pot, any accumulated juices, 1 cup beef broth, and soy sauce. Lock the lid and cook on high pressure, 12 minutes cook time.

When pressure cooking is completed, use a quick release pressure.

In a small bowl, whisk together ½ cup beef broth and the cornstarch until dissolved. Add to pot and stir.

Thicken

Select saute/simmer medium. Add tomatoes and bell peppers to the pot. Bring the mixture to a simmer and stir until the sauce is thickened, about 5 minutes.

Serve over hot cooked white or brown rice or riced cauliflower. Garnish with sliced green onion.

How to make Gravy for Pepper Steak

To make gravy, whisk 2 tablespoons cornstarch with 2 tablespoons cold water in a small bo wl. Separate the pot juices (remove any vegetables or meat). You will need at least 2 cups of liquid, so supplement with beef broth to make up the difference. Bring to a simmer (medium heat) then whisk in cornstarch mixture. Whisk frequently until the gravy begins to thicken. Add in broth if needed and adjust seasoning to taste with salt and pepper.

How to serve Instant Pot Pepper Steak

Here are a few ways to serve Instant Pot Pepper Steak:

Serve over cauliflower rice, jasmine, or basmati rice. Or, serve with a simple side of microwave cauliflower florets from fresh or frozen.

Garnish your pepper steak stir fry with fresh sliced green onion, sesame seeds, or wonton strips.

Pepper steak served in a white bowl over riced cauliflower and garnished with parsley.Pin

How to make Pepper Steak : Top tips!

  • Feel free to use a slow cooker if you don’t own an instant pot.
  • If using a slow cooker, sear your steak in a cast iron skillet with your vegetables as well and put it into the slow cooker to finish, which will have a longer cook time.
  • Ensure your instant pot is hot enough to get a nice sear and caramelization on your steak and vegetables. This adds a lot of flavor to this dish.

How to store Instant Pot Peppered Steak

For leftovers, store your instant pot pepper steak in an air-tight container for up to 4 days. Make sure to fully cool your leftovers before covering your container and putting them into the refrigerator.

How to reheat this Pepper Steak and Rice recipe

Reheating in the microwave is the easiest way to reheat. Transfer to a microwave-safe dish, cover and reheat on low power for 1 to 2 minutes (time will vary according to the microwave.)

How to freeze Instant Pot Pepper Steak

Freeze in an air-tight container or freezer bag for up to three months. Remember to fully cool your leftovers without the cover before storing in the freezer.

Easy Pepper Steak Recipe FAQs

What does salt and pepper do to steak?

Salting your steak, especially before cooking, can help tenderize your steak and act as a dry brine. Seasoning your steak for up to two days prior to cooking can tenderize and add bold rich flavors to your steak!

How do you make pepper steak not tough?

Slice it against the grain and only cook until it is medium rare.

Do you wash pepper steak before cooking?

No you do not need to wash steak before cooking. Only the vegetables used in pepper steak need to be washed.

Should you oil steak before seasoning?

It is optional. It is not necessary to oil steak beforehand, but it does help to hold dry seasoning rubs or salt and pepper. It also creates a nice sear on the outside resulting in a juicier inside.

If you tried this Instant Pot pepper steak recipe let me know! I'd love for you to come back and give it a 5-star rating and/or a review in the comments! 🙂 Let's stay connected, so please share photos of your creations with me and others on Instagram, Facebook, and Pinterest!

📖 The recipe.

Pepper steak served in a white bowl over riced cauliflower and garnished with parsley.

Easy Pepper Steak in the Instant Pot

A delicious Chinese-style easy-to-make dinner that's perfect for busy weeknights!
5 from 1 vote
Print Recipe Pin Recipe Save Saved!
Author Kori Butler
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Instant Pot Recipes
Cuisine Asian
Servings 6
Calories 277 kcal

Ingredients
  

  • 1½ pounds top sirloin steak (cut into ¼" strips)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon paprika
  • ¼ cup olive oil (divided)
  • 3 large green bell peppers (cut into ¼" strips)
  • 2 teaspoons garlic (minced)
  • 1½ cup beef broth (divided)
  • ¼ cup soy sauce, tamari, or coconut aminos (keto: use gluten-free tamari or coconut aminos)
  • 2 tablespoons corn starch or 1 tsp xanthan gum (dissolve xanthan gum in 2 tsp olive oil before adding)
  • 2 large tomatoes (cut into eight wedges each)
  • optional garnish: sliced green onions

Instructions
 

  • Season steak with paprika, salt, and pepper and set aside.
  • Add 2 tablespoons olive oil to the pot and select Saute setting, high.
  • Add green bell peppers and stir fry for 5 minutes or until they are crisp-tender. Add garlic and stir fry for 1 more minute. Transfer peppers and garlic to a plate.
  • Add remaining olive oil to the pot. Working in several batches, brown one side of the beef strips then transfer to a plate.
  • Add beef strips back to the pot, any accumulated juices, 1 cup beef broth, and soy sauce. Lock the lid and select the high pressure cook setting, 12 minutes cook time.
  • When pressure cooking is completed, use a quick release pressure.
  • In a small bowl, whisk together ½ cup beef broth and the corn starch until dissolved. Add to pot and stir.
  • Select saute/simmer medium. Add tomatoes and bell peppers to the pot. Bring the mixture to a simmer and stir until the sauce is thickened, about 5 minutes..
  • Serve over hot cooked rice or riced cauliflower. Garnish with sliced green onion.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • TOP TIPS: 1 thinly sliced onion can be added and sauteed when cooking the green bell pepper. Mushrooms also go well. 
  • NOTES: Keto followers should use coconut aminos or gluten-free tamari, and keto-friendly thickener such as xanthan gum.
  • SERVING SUGGESTIONS: serve over hot cooked rice or riced cauliflower. Garnish with sliced scallions.

Nutrition

Calories: 277kcalCarbohydrates: 11gProtein: 27gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 67mgSodium: 832mgPotassium: 726mgFiber: 2gSugar: 4gVitamin A: 859IUVitamin C: 77mgCalcium: 45mgIron: 2mg
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™

More Instant Pot Recipes

Got more instant pot recipes I think you'll enjoy! Check them out:

  • Instant Pot Sloppy Joes
  • Instant Pot Vegetable Beef Soup
  • Instant Pot Chicken Fried Rice
  • Slow Cooker Corned Beef (Crockpot + Instant Pot)
  • Instant Pot Spaghetti Sauce
  • Instant Pot Chicken Noodle Soup
  • Instant Pot Pork Tenderloin
  • Instant Pot Lamb Curry
  • Teriyaki Veggie Stir Fry

  • Best Fried Rice
  • Homemade Beef and Broccoli
  • Ground Pork Stir Fry
  • Recipe for Chicken Tikka Masala
  • Teriyaki Salmon Bowl
  • Easy Lamb Korma Recipe (Ground Lamb Curry)
  • Crock Pot Chicken Curry
  • Tender and Juicy Top Sirloin Steak Recipe

Reader Interactions

Comments

No Comments

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Image of Kori Butler Seeking Good Eats Founder

Hey there, I'm Kori.

I’m a culinary school trained chef specializing in holistic nutrition and wellness. I’ve always been a major foodie, and as I’ve aged, the full impact of my love of food—and not-necessarily-healthy eating habits—caught up to me. In an effort to make positive changes in my life (and hopefully yours, too), I created this website where I could share great-tasting, craveable, healthy recipes.

More about me

Most Popular Recipes

  • A round white bowl of fried rice with shrimp and chicken.
    Shrimp and Chicken Fried Rice
  • Buffalo chicken wing dip served in a gray baking dish and garnished with celery. A person is dipping a cracker into the dip.
    Buffalo Chicken Wing Dip Recipe
  • A bowl of New Orleans gumbo served over rice with a spoon.
    Louisiana-Style Gumbo Recipe
  • Pork Shoulder Roast Recipe
  • a jar full of premade fajita seasoning mix with a spoon full of seasoning on a cutting board.
    Easy 8-Ingredient Fajita Seasoning Mix
  • Blue cheese wedge salad with dressing, bacon, tomato, and cheese
    Wedge Salad Recipe with Blue Cheese

Footer

as featured in:

Seeking Good Eats as feature in various publication online
back to top
  • Privacy Policy
  • Disclaimer
  • About Me
  • Contact
  • Newsletter
  • Sponsor
  • Accessibility Policy
Badge of the Internation Association of Culinary Professionals

Copyright © 2025 Seeking Good Eats™

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.