Green Enchilada Sauce Recipe

Green Enchilada Sauce is a quick and simple 8-ingredient recipe that you can use on many of your Mexican-inspired recipes. You'll love the homemade taste! This recipe uses frozen or canned green chiles for convenience.

Making your own homemade green enchilada sauce is a great substitution for the store-bought canned sauce you buy. This recipe is low carb, keto, vegan, dairy-free, Whole30, gluten-free, and has no added sugar.

Jump to:

• 🎥 Recipe Video
• ❤️ Homemade Green Enchilada Sauce
• 🌯 How To Serve
• 🧾 Ingredients and Tools
• 🔪 Instructions
• 💭 Expert Tips
• ❓ Common Questions
• 📋 Printable Recipe
• ✔️ Related Recipes
• ⭐ How to Share This Recipe

🎥 Recipe Video

❤️ Homemade Green Enchilada Sauce

"One of my most favorite recipes (and most popular on our website) is the Green Enchilada Chicken Soup. Unfortunately, I can't always find canned green enchilada sauce in my store! The result: come up with my own! Problem solved" 🙂 -Kori

Quick and Easy

This recipe is intended to be quick and easy. There are a number of ways to make green enchilada sauce - like roasting your own chiles for example, but I was looking for a substitution you could make in a pinch - it also needed to taste amazing and be as close to authentic as possible!

I know that's a tall order, but I think I managed and you'll find that this recipe does taste better than the canned green enchilada sauce you buy in the store. Bonus: it's simple AND you can freeze it too.

1 recipe = 1 (28 oz) can of store-bought green enchilada sauce

Freezable

This homemade green enchilada sauce recipe is freezable! I love to batch cook a bunch and freeze it for later uses!

Side note! I plan on growing my own anaheim and hatch green chili peppers this summer. I know there will be an abundance, and I'll be looking for something to make with them.

With this recipe, I'll be ready no matter how many peppers my garden throws at me! 🙂

Healthy

I think you'll love that this recipe is low carb, keto, vegan, dairy-free, Whole30, gluten-free, and has no added sugar! So, on top of being easy, it's also quite healthy. Yay!

Only 2.6 net carbs as opposed to the store-bought variety which has 4 per serving.

While the full nutritional value is provided at the end of the recipe card, here are the most important if you're following a low carb keto diet:

2.9 g fat | 2.6 g net carbs | 0.3 g protein

🌯 How To Serve

This is a pretty diverse green enchilada sauce recipe that can be used in many Mexican-inspired recipes! Here are some additional ways to serve if you want more inspiration!

• 1 recipe is equivalent to 1 (28 oz) can of store-bought sauce.
• Use in our Green Enchiladas Chicken Soup Recipe
• Makes a great topping for chicken, pork, fish, and beef.
• It's a great sauce over tacos, burritos, and such!
• Works with our Low Carb Chicken Enchiladas (Keto Zucchini Enchilada Boats)

🧾 Ingredients and Tools

Here's what you'll need to make this healthy stir fry sauce:

Ingredients

• Avocado Oil - you can use avocado oil or olive oil, whichever you prefer.
• Onion
• Garlic
• Green Chiles - we used frozen hatch green chiles for convenience, but you can also use canned (equally convenient) or roast your own chiles in the oven. You can find instructions for roasting your own peppers in the questions below.
• Vegetable Broth - you can use vegetable broth or chicken broth.
• Cumin
• Oregano
• Salt - we use kosher salt or sea salt
• Pepper - fresh ground pepper always tastes best!
• Optional - jalapeno Pepper for more heat

Tools

• 1 10" deep skillet
• immersion blender or a regular blender that can process hot liquids
• measuring spoons
• measuring cups
• cutting board
• chef knife

🔪 Instructions

Here's how to make this this green enchilada sauce recipe:

Saute Onion and Garlic

Heat avocado oil in a skillet over medium-high heat. Saute onion until soft. Add garlic and cook for 1 minute.

Add Remaining Ingredients

Reduce heat to medium. Add green chiles, vegetable broth, cumin, oregano, salt, pepper, and optional jalapeno.

Simmer

Simmer, uncovered, for 15 minutes until the liquid is reduced by about 25%, or 3 cups in volume.

Blend

Use an immersion blender to blend ingredients to your desired consistency. If you don't have an immersion blender, transfer to a regular blender and pulse until desired consistency is reached. Transfer back to your skillet.

Use or Store

If the sauce is for later use, let it cool, then store it in an airtight container for storage in your refrigerator or freezer.

💭 Expert Tips

• Feel free to adjust ingredients to your liking. If you like more heat, add fresh diced jalapeno peppers.
• Use fresh green chili peppers in place of canned. See Common Questions below for how to roast green chiles.
• The recipe calls for reducing the total volume from 4 cups to 3 cups, but you can reduce further for more intense flavor.
• If you don't have an immersion blender, add the ingredients to a blender and pulse until you reach your desired texture. I prefer something between smooth and chunky!

❓ Common Questions

What is green enchilada sauce made of?

Green enchilada sauce is most often made of green chili peppers (such as anaheim, hatch, jalapeno, etc.), garlic, vegetable stock, cumin, oregano, salt, and pepper. Additional jalapeno peppers may also be added for more spice. Sometimes recipes will add tomatillos as well.

What is the difference between Green Enchilada Sauce and Salsa Verde?

Both use very similar ingredients but green enchilada sauce is cooked and salsa verde uses raw ingredients. Not all green enchilada sauce recipes use tomatillos whereas most salsa verde recipes use tomatillos.

How do you make green enchilada sauce from scratch?

Making your own homemade green enchilada sauce is quite simple.

Saute onion until soft, add garlic and cook for 1 minute. Add remaining ingredients and bring to a simmer. Simmer uncovered for about 15 minutes to reduce and thicken the liquid slightly.

Use an immersion blender to blend the ingredients to your desired consistency. Allow the sauce to cool if storing for later use.

How do your roast green chilies?

Broil them whole on a baking sheet covered in foil for 10 minutes, until blackened and skin is bubbled, flipping halfway through. Remove from oven.

Wrap tightly in the foil you used to line the baking sheet, and let sit for about 30 minutes.

Once cool rub skin off the peppers. I highly suggest using gloves if possible.

Remove the tops of the peppers, cut in half lengthwise, and removed seeds. Use as needed in your recipe.

Can you freeze green enchilada sauce?

Yes, this recipe is freezable! Cool your sauce and place in a freezer proof container. Freeze for up to 4 months.

✔️ Related Recipes

Here are some more Mexican inspired recipes that you might enjoy:

• Avocado Dressing (Vegan Salad Dressing)
• Chicken Fajitas Bake (Low Carb and Keto)
• EASY Jalapeño Popper Chicken Casserole (Keto Low Carb)
• Crockpot Chicken Fajita Soup (Low Carb Keto Soup Recipe)
• Easy Fresh Homemade Guacamole

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Best GREEN ENCHILADA SAUCE RECIPE! A quick and easy 8-ingredient sauce recipe that you can use on your Mexican-inspired recipes. Making your own homemade green enchilada sauce is a great substitution for the store-bought canned sauce you buy. Homemade tasty! This recipe is low carb, keto, vegan, dairy-free, Whole30, gluten-free, and has no added sugar. #greenenchiladas #enchiladasauce #lowcarb #keto #vegan #whole30 #dairyfree #glutenfree #sugar free