Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free!
Taco Stuffed Bell Peppers (Keto Stuffed Peppers)
Taco stuffed bell peppers are so tasty with cheesy Mexican taco filling. Taco stuffed peppers are filled with ground beef, gooey melted cheese, salsa, and sour cream. Keto stuffed peppers make an easy weeknight dinner and perfect make-ahead recipe. Sure to become a family favorite as everyone loves tacos! Perfect easy keto recipe for Taco Tuesday! #mexican #taco #stuffedpeppers #keto #lowcarb #ketogenic #seekinggoodeats #ketogenic
You'll Love These Taco Stuffed Bell Peppers!
|Easy Stuffed Bell Peppers Mexican Style
Quick and easy stuffed peppers stuffed with your favorite taco ingredients are the way to go! Just make your stuffing mixture and spoon into precooked peppers. Bake until hot and bubbly - this will be in and out of your oven in no time. An easy, Mexican style dinner!
|Make Ahead Stuffed Peppers
Another perfect make-ahead stuffed pepper recipe. In fact, I make these all the time on the weekend and let them sit in the fridge ready for baking a few days later. Super convenient!
|Change Up From Classic Stuffed Bell Peppers
This taco version is a great alternative to classic stuffed peppers!
The beauty of bell peppers is that they taste great and you can stuff them with so many delicious things! Try this recipe for Lasagna Stuffed Peppers- my family raved over them!
|Keto and Low Carb Stuffed Peppers
Both keto and low carb, these peppers are a healthy recipe that you'll feel good about eating.
A nutritional analysis is below, but here is a summary:
net carbs 5.9 g | fat 15.5 g | protein 12.4 g
What You'll Need to Make Taco Keto Stuffed Peppers
Utensils
- 13 x 9 baking dish
- measuring cups and spoons (these are on my to-buy list! love the cute colors! :-))
- cheese grater or food processor (this is my food processor and it makes quick work of grating cheese!)
- mixing bowl (I've had this exact set for years. They are a perfect weight, do not move around on the counter while stirring, and are really good quality.)
- fry pan
- chef's knife
- cutting board
Ingredients
- bell peppers (any color)
- ground beef
- taco seasoning (my favorite homemade taco seasoning!)
- sour cream
- salsa
- cheddar cheese (fresh grated)
How To Make Taco Stuffed Bell Peppers
Prep
Preheat oven to 350° F. Assemble ingredients. Wash peppers. Slice peppers lengthwise in half through the middle and remove the seeds.
Cook The Peppers
Place the sliced peppers in a microwave-safe dish with ¼ cup water. Cover and microwave 7-10 minutes or until peppers are soft.
Tip: start checking doneness after 5 or 6 minutes. With varying sizes of peppers and microwave wattage, cooking times could vary. Peppers will be slightly "shriveled". It's okay because you are going to stuff them with cooked ingredients and this will reduce oven cooking time.
Cook The Meat
In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to instructions. Here is my recipe for homemade taco seasoning. It is super simple to make and healthy. I never buy store-bought packets anymore!
Make Taco Filling
In the same pan that you cooked the taco meat, mix in sour cream, salsa, and 1 cup of the cheddar cheese. I like to do a taste test here and see if it spicy enough. I typically make things on the mild side since we have varying tastes in our household. For those who like it spicy, you can have them add hot sauce when you serve.
Stuff and Bake
Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside the dish and generously stuff with meat mixture. Top with remaining cheddar cheese.
Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.
Enjoy!
Serve with additional your favorite taco toppings, salsa, and hot sauce. Here is a great recipe for fresh guacamole!
Yum!
More Keto Stuffed Peppers!
More Mexican Recipes You'll Love!
- Low Carb Chicken Enchiladas (Keto Zucchini Enchilada Boats)
- Keto Mexican Recipes (Mexican Menu Ideas)
- Easy Fresh Homemade Guacamole
- Quick Stuffed Zucchini Taco Boats
- Copy Cat Taco Seasoning Mix
Common Questions
|What Sides Go With Stuffed Peppers (Taco Stuffed Peppers)?
Taco stuffed peppers are really a meal in one. We like to top with our favorite taco toppings (shredded lettuce, olives, onions), homemade guacamole, salsa, and sour cream.
|How Do I Reheat Stuffed Peppers?
You can reheat stuffed peppers in the oven, by covering them with foil and baking at 350° F until warm inside. An alternative is warming in the microwave oven.
|Should I boil my peppers before stuffing them?
To reduce the baking time, you can boil peppers before stuffing them or you can steam in the microwave for 7 to 10 minutes. Make sure to slice your peppers in half and take the seeds out, per the recipe instructions.
I like steaming in the microwave because it is quicker and hands-off which makes my life easier.
|Can You Freeze Stuffed Peppers?
You can freeze stuffed peppers. My preferred method is to make the recipe first - stuffing and baking the peppers, then freezing in airtight containers. Thaw and bake until heated through at 350° F
Freeze them individually for the perfect make-ahead lunch or single-serving dinner!
|How Long Will Stuffed Peppers Keep In The Fridge?
Stuffed peppers will keep in the fridge for 3 to 4 days.
|How Long Can You Freeze Peppers?
Peppers can be frozen up to 8 months, but I prefer to use stuffed peppers within 3 to 6 months.
|How Long Do Stuffed Peppers Take To Cook?
This recipe takes anywhere from 20 to 30 minutes to bake, but the bell peppers are steamed in advance while I'm preparing the taco filling.
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Taco Stuffed Bell Peppers (Keto Stuffed Peppers)
Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free!
Ingredients
- 4 medium green peppers, halved
- 1.5 lb ground beef, browned
- 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe
- ¾ cup water
- 1-½ cup cheddar cheese
- 1 cup sour cream
- ½ cup salsa
Instructions
- Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with ¼ cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness.
- In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese.
- Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy!
Notes
Tip: start checking the doneness of your peppers after 5 or 6 minutes. With varying sizes of peppers and microwave wattage, cooking times could vary. Peppers will be slightly "shriveled" but tender. It's okay because you are going to stuff them with cooked ingredients and this will reduce oven cooking time.
Nutrition Information:
Serving Size: ½ pepper with fillingAmount Per Serving: Calories: 219Total Fat: 15.5gCholesterol: 39mgSodium: 316mgCarbohydrates: 7.6gNet Carbohydrates: 5.9gFiber: 1.7gSugar: 2gProtein: 12g
Jess says
So I cooked the peppers in the microwave for 10 minutes following your instructions, and they came out a bit shriveled.. should they be microwaved for a shorter amount of time or is that okay that they ended up shriveled?
seekinggoodeats says
Hi, as long as they are soft and you can still stuff them you are okay! 🙂 My peppers were slightly shriveled too. It's hard to be exact because microwaves can be different wattage, and peppers can be different sizes. The intent is just to get them soft so that they don't take as long to bake as the ingredients you are stuffing them with are already cooked. I am going to make a note in the recipe about this - thank you!!
Olivia Lemus says
I did 8 minutes little shriveled but not bad maybe 5-6 minutes next time, I cut recipe in half though. Still delicious! Thanks =)
Sandra says
Absolutely love this recipe. It is a family favorite. Thank you for sharing the recipe. 🙂
seekinggoodeats says
Yay! Thanks so much for letting me know. Glad you loved it! My family loves it too 🙂
Maria says
I over cooked the peppers in the microwave. They seemed soggy, I’ll use less water next time. I was out of cheddar so substituted velveeta. I’ll reduce the amount of salsa and sour cream because it seems a little runny. The taste test was amazing!
seekinggoodeats says
Thank you! So glad you enjoyed the peppers! I've overcooked my papers before too so don't worry! I somehow added 4 minutes and even though mine came out wilted looking They still ended up tasting good though! 🙂 Velveeta is a much more "melty" cheese so that might have contributed to your runnier texture too. Have a good day!
ABrendle says
Would this recipe also work with chicken instead of ground beef?
seekinggoodeats says
Yes! 🙂 Ground chicken or even diced cooked chicken would work great! Enjoy!
Michele B says
Made this tonight and it was so GOOD! Cooked the peppers for 6 minutes only and they were perfect. Wow is this a delicious meal! Thanks so much for the recipe.
seekinggoodeats says
Thank you so much! 🙂 I'm so happy you loved the recipe!! I just published a new recipe for cheeseburger stuffed peppers yesterday too! LOL. I tested on my kids and husband and they loved them!
Allison says
Hi! What is the serving size for this nutritional info? Thanks!
seekinggoodeats says
Hello! 1 pepper is 1 serving. Enjoy! 🙂
Pam says
1 whole pepper (2 halves) or just 1 half of a pepper for?
seekinggoodeats says
Hi! A serving size is 1 half of a pepper. 4 peppers total are used in the recipe and they are cut in half. Hope this answers your question. I added the serving size to the recipe card. I can see where it was confusing! 🙂 Enjoy and have a great day
Shannon says
What do you serve as a side? Can’t wait to try them, they look delicious.
seekinggoodeats says
I love them with a green salad! They're almost a meal on their own! 🙂
Greta Kothakota says
What is the equivalent is the homemade taco seasoning to the packaged type?
seekinggoodeats says
I use 1 recipe is equivalent to 1 taco packet. 1 recipe works with 1 lb ground beef. 🙂
L says
I absolutely loved it. I used ground turkey instead of ground beef and it was amazing. Thank you for posting.
seekinggoodeats says
Great, thanks so much! So happy you loved them. If you like stuffed peppers I have 2 more recipes you might like - Lasagna Stuffed Peppers and Cheeseburger Stuffed Peppers 🙂
Robyn says
Do you think they can be prepared the day before and then refrigerated over night ? If so, would do you believe the bake time and degree should be ? Just looking for an idea. Thanks! Recipe sounds amazing. Can not wait to try them.
seekinggoodeats says
Since the peppers are cooked they really just need to be heated in the oven. So maybe 350 for 35 to 45 minutes? I hope you enjoy them! We make them A LOT in our house.
Jessica says
Are the nutritional facts based on a serving? How many equal a serving?
seekinggoodeats says
Hi! A serving size is half a pepper with filling. Sorry for the confusion. I added the serving size to the recipe card now - enjoy! 🙂
Kshav6 says
Could you add how much water and how much taco seasoning to use into the recipe? I made my taco seasoning home made and had to wing it on how much to use of both.
seekinggoodeats says
Hi! 🙂 If you are using my Copycat Taco Seasoning Mix or a packet of taco seasoning you would use 3/4 cup of water. You would brown the ground beef, add the seasoning and water and cook until the liquid is mostly absorbed and the meat mixture becomes "saucy". Since I'm not sure what ingredients you are using I can't say for certain how much of the taco seasoning to use or how much water you may need. You may not need water at all. I would recommend you add some of your seasonings to the ground beef and do a taste test then add more if needed. The recipe I created has a little thickener in it so as the liquid evaporates you end up with a slightly saucy meat mixture.
Danielle Brown says
Hi,
Can I substitute plain Greek yogurt for the sourcreme?
seekinggoodeats says
Yes you can! There is a slight difference in taste but not much! Let me know how you like it with Greek yogurt!
Monet Printz says
I substituted orange and yellow peppers for a bit of color and I like the flavor better
seekinggoodeats says
Yes! Great idea! You can use any color pepper - they taste great and look so pretty! 🙂
Melanie says
For just my husband and myself, I was wondering about making and freezing half of this recipe. Would you suggest I do everything but bake the peppers and freeze them, or just the meat mixture in a bag?
seekinggoodeats says
Hi Melanie! I would go ahead and cook them first, then freeze. Let me know how you like them. Enjoy! 🙂
Odessa Wilson says
This is very good. Delish! I did not microwave too long, only 3 mins & I added 2 tbs of cream cheese. I will definitely will make again.
seekinggoodeats says
Thank you! So glad you enjoyed the taco stuffed peppers! I will give cream cheese a try next time I make these. Great idea!
Lee martin says
This came out great, I made a couple of changes , one let the mixture cool before adding the cheese , two I didn’t cook the peppers in the microwave,, I stuffed them raw then I poped them in a 350 oven for 30minutes they were perfect.
Robyn says
Do you think skipping the microwave part and putting them all together and then in a crock pot would work ? For 4-6 hrs on low ?
seekinggoodeats says
YES - absolutely. I do it all the time and it allows the flavors to blend really well. 🙂
Traci says
My husband made his usual homemade taco seasoning and added red pepper flakes and onions. Yum! We used red bell peppers. We also had a fresh, sliced avocado. We will definitely make these again!
seekinggoodeats says
Thank you and so glad you loved the recipe! Love your ideas with the red pepper flakes and onions. I have 2 other stuffed pepper recipes you might like too - cheeseburger stuffed peppers and lasagna stuffed peppers 🙂 The result of a lot of peppers coming out of my garden LOL