Quick Low Carb Slow Cooker Beef Stroganoff, is a family favorite of ours and I’m super excited to share it with you! With tender beef and a delicious creamy gravy this healthy low carb and keto beef stroganoff is oh so good! It’s a quick and easy recipe, a perfect weeknight meal, family friendly, ketogenic and low carb. Since it’s easy to make and tastes so good, it’s also perfect for special company or a dinner party. You can easily double or triple the recipe so you’ll have enough to serve everyone. A quick healthy crock pot recipe you’re whole family will love!
Looking For An Easy Low Carb Beef Stroganoff?
This low carb beef stroganoff slow cooker recipe is just the ticket. It is quite literally a dump and go quick and easy slow cooker recipe that requires little effort and tastes AMAZING. I have a house full of men and next to my lasagna recipe this is the most requested recipe I’ve made over the years.
Because I am the only one on a ketogenic diet in my house it’s great to have a recipe that works for everyone. There is nothing that will make me fall off the “diet train” faster than having to make multiple meals.
Oh, and teen boys just don’t appreciate riced cauliflower, zucchini noodles, or spaghetti squash substitutions! Anyone surprised? LOL! 🙂 I wish I had a video of the boy’s faces when I served spaghetti squash with marinara and meatballs once. Classic family moment.
What Are The Ingredients For Beef Stroganoff?
Our Seeking Good Eats beef stroganoff is made with simple ingredients that you can really find anywhere. Here are the ingredients that you will need:
- 2 1/2 pounds of beef stew meat
- 2 cans of cream of mushroom soup
- 1 packet of dried onion soup mix
- 8 ounces of fresh mushrooms, sliced
- 1 cup sour cream
- 8 ounces of cream cheese
- salt and pepper to taste
- parsley or thyme
How Do You Make Beef Stroganoff in a Crock Pot?
This Quick Low Carb Slow Cooker Beef Stroganoff is super easy to make.
You simply add your ingredients to the slow cooker then stir. Cook 6 to 8 hours on low. Prior to serving melt in your cream cheese, then stir in sour cream. Serve over rice cauliflower, pasta, rice, or mashed potatoes.
I think you will find the creamy gravy is addicting for sure. There is no denying that this crock pot beef stroganoff with sour cream and cream cheese is scrumptious. It’s my favorite part!
Here are the steps to make this super delicious keto and low carb beef stroganoff:
Steps to Making Your Slow Cooker Beef Stroganoff
Spray your crock pot with nonstick spray.
In slow cooker add the beef stew meat, cream of mushroom soup, onion soup mix, and fresh mushrooms.
Stir until combined. Cook on low for 6 to 8 hours.
About 30 minutes before serving add cream cheese that has been brought to room temperature and cut into cubes. Allow it to melt, stirring occasionally.
Once cream cheese is melted add sour cream, then salt and pepper to taste. Because of the dried onion soup mix, you will more than likely not need to add additional salt.
Serve over riced cauliflower if you’re on a low carb or keto diet, otherwise it’s delicious over egg noodles or rice.
Sprinkle with fresh parsley or thyme.
That’s it! Super simple.
Popular Recipes You Will Love:
- Easy Slow Cooker Pork Roast
- Instant Pot Low Carb and Keto Chicken Soup
- Juicy Slow Cooker Tuscan Turkey Breast
- Quick Stuffed Zucchini Taco Boats
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Quick Low Carb Slow Cooker Beef Stroganoff
- Prep Time: 10 mins
- Cook Time: 8 hours
- Total Time: 8 hours 10 mins
- Yield: 8 1x
- Category: Dinner
- Cuisine: Russian/American
Ingredients
- 2 1/2 lbs beef stew meat
- 2 cans cream of mushroom soup
- 1 packet of dried onion soup mix
- 8 oz sliced mushrooms (any variety)
- 1 cup sour cream (at room temp)
- 8 oz cream cheese (at room temp)
- salt and pepper to taste
- parsley or thyme
Instructions
- Spray crockpot with nonstick spray.
- Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined.
- Cook on low for 6 to 8 hours.
- About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated.
- Add sour cream and stir.
- Add salt and pepper to taste.
- Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
- Enjoy!
Notes
You can use regular cream of mushroom soup or cream of golden mushroom for your low carb mushroom soup. Both are tasty.
Enjoy!
Nutrition
- Serving Size: 8
- Calories: 495
- Sugar: 1.7g
- Sodium: 737mg
- Fat: 29.1g
- Saturated Fat: 14.3g
- Carbohydrates: 8.4g
- Fiber: 0.3g
- Protein: 48.2g
- Cholesterol: 8.10g
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I LOVE to be pinned!
This was delicious and super easy!
★★★★★
Thanks Debbie! It is a family favorite of ours, and all of our friends too. I love that you can just dump everything into the crock pot and forget about it until dinner!
This is now one of my “go-to” recipes. I put it on in the morning before work and it’s pretty much done when I get home. LOVE IT!
★★★★★
Thanks Margie! Glad you love it. This low carb slow cooker beef stroganoff is a perfect solution if you work full time or have a busy week!
Hi there! This looks delicious. What do you think would be a good alternative to the cream of mushroom soup?
Hello Sara! If you don’t like the taste of cream of mushroom soup, cream of onion is a good substitute. If you use cream of onion, make sure to only use half of the onion soup mix or it will be salty. If you are avoiding all cream of “anything” soups, you could try 1 cup of cream or sour cream (lite is fine too). You could even try 1 cup beef gravy (homemade or from a jar). If your stroganoff becomes too runny in the end, just use a thickener or take the lid off and let it evaporate some. Honestly, I’ve been short ingredients before and have made substitutions as needed. Somehow it always comes out delicious! 🙂