Quick Low Carb Slow Cooker Beef Stroganoff, is a family favorite of ours and I’m super excited to share it with you! With tender beef and a delicious creamy gravy this healthy low carb and keto beef stroganoff is oh so good! It’s a quick and easy recipe, a perfect weeknight meal, family friendly, ketogenic and low carb. Since it’s easy to make and tastes so good, it’s also perfect for special company or a dinner party. You can easily double or triple the recipe so you’ll have enough to serve everyone. A quick healthy crock pot recipe you’re whole family will love!
Looking For An Easy Low Carb Beef Stroganoff?
This low carb beef stroganoff slow cooker recipe is just the ticket. It is quite literally a dump and go quick and easy slow cooker recipe that requires little effort and tastes AMAZING. I have a house full of men and next to my lasagna recipe this is the most requested recipe I’ve made over the years.
Because I am the only one on a ketogenic diet in my house it’s great to have a recipe that works for everyone. There is nothing that will make me fall off the “diet train” faster than having to make multiple meals.
Oh, and teen boys just don’t appreciate riced cauliflower, zucchini noodles, or spaghetti squash substitutions! Anyone surprised? LOL! 🙂 I wish I had a video of the boy’s faces when I served spaghetti squash with marinara and meatballs once. Classic family moment.
What Are The Ingredients For Beef Stroganoff?
Our Seeking Good Eats beef stroganoff is made with simple ingredients that you can really find anywhere. Here are the ingredients that you will need:
- 2 1/2 pounds of beef stew meat
- 2 cans of cream of mushroom soup
- 1 packet of dried onion soup mix
- 8 ounces of fresh mushrooms, sliced
- 1 cup sour cream
- 8 ounces of cream cheese
- optional: xantham gum (a low carb thickener)
- salt and pepper to taste
- parsley or thyme
How Do You Make Beef Stroganoff in a Crock Pot?
Beef stroganoff in the crock pot is very easy. In your crock pot, simply add beef, cream of mushroom soup, onion soup mix, and mushrooms and cook on low for 8 hours. Prior to serving add cream cheese and stir to melt. Finish by stirring in sour cream and adding salt and pepper to taste. Serve over rice cauliflower, pasta, rice, or mashed potatoes.
This Quick Low Carb Slow Cooker Beef Stroganoff is super easy to make, and there is no denying that this crock pot beef stroganoff with sour cream and cream cheese is scrumptious. You will find the creamy gravy is addicting for sure.
Here are the steps to make this super delicious keto and low carb beef stroganoff:
Steps to Making Your Slow Cooker Beef Stroganoff
Spray your crock pot with nonstick spray.
In slow cooker add the beef stew meat, cream of mushroom soup, onion soup mix, and fresh mushrooms.
Cook on low for 6 to 8 hours.
About 30 minutes before serving add cream cheese that has been brought to room temperature and cut into cubes. Allow it to melt, stirring occasionally.
Once cream cheese is melted add sour cream, then salt and pepper to taste. Because of the dried onion soup mix, you will more than likely not need to add additional salt.
If you find that your stroganoff is too runny you can use a low carb thickening agent. I use xantham gum, but there are other alternatives. I’ve been told that 1 tablespoon of almond flour would work also, but I have not tried it yet.
Serve over riced cauliflower if you’re on a low carb or keto diet, otherwise it’s delicious over egg noodles or rice.
Sprinkle with fresh parsley or thyme.
That’s it! Super simple.
- 2½ lbs beef stew meat
- 2 cans cream of mushroom soup
- 1 packet of dried onion soup mix
- 8 oz sliced mushrooms (any variety)
- 1 cup sour cream (at room temp)
- 8 oz cream cheese (at room temp)
- ½ tsp of zantham gum (optional, see note below)
- salt and pepper to taste
- parsley or thyme
- Spray with nonstick spray. In a small bowl whisk zantham gum into cream of mushroom soup.
- Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms.
- Cook on low for 6 to 8 hours.
- About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated.
- Add sour cream and stir.
- Add salt and pepper to taste.
- Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
- Enjoy!
You can use regular cream of mushroom soup or cream of golden mushroom for your low carb mushroom soup. Both are tasty.
Enjoy!
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I Would Love To Hear From You!
- Tell me how your healthy eating plan going? How do you juggle your diet plan with your lifestyle and family needs?
- Let me know how you like these recipes. Maybe you made the recipe but a different variation? I would love to hear about it!
- Get your recipe featured on our site! Feel free to send any of your favorite recipes and we’ll select a few from our readers to add to our site – and I’ll give you all the credit! Please only send recipes of your own creation!
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