This is hands-down the BEST crock pot beef stroganoff recipe—easy to make, insanely delicious, and perfect for busy nights! Just toss everything in the crockpot and let it simmer into tender, fall apart tender beef and mushrooms in a rich, creamy, flavor-packed gravy. Serve it over riced cauli, egg noodles, or mashed potatoes for a cozy dinner the whole family will devour. Oh, and did we mention it’s high protein, low carb, and totally keto-friendly? Yeah... it’s that good.
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The backstory.
Let me tell you—this recipe for beef stroganoff in a crockpot has been the MVP of so many of our family events. What started as a simple weeknight dinner turned into a full-blown fan favorite. I’m talking friends, neighbors, even our kids’ friends—every single sports event, potluck, or post-game hangout, someone would casually ask, “You didn’t happen to bring that beef stroganoff, did you?”
It got to the point where I just started making it in massive batches. Yes, this recipe can totally be tripled—or even quadrupled—if your slow cooker’s up for the challenge (mine’s seen some things). It’s comforting, hearty, and always, always the first thing to disappear. You’ve been warned!
xoxo Kori
The must-make crockpot beef stroganoff.
Ridiculously Easy. This slow cooker beef stroganoff recipe is what busy dinner dreams are made of. Just toss in everything (minus the dairy), set it, and go live your best life. When you come back? Add the creamy goodness and boom—dinner is done. Minimal effort, maximum flavor.
Seriously Tasty. What makes this dish so crave-worthy? That silky, savory, creamy gravy. It's rich, comforting, and downright addicting. If you're a sauce-lover like me, you’ll be scraping the slow cooker clean. No shame.
Family-Approved. This recipe has earned “most requested” status in my house—and that’s saying something. The whole crew gets excited when this is on the menu. Kid-friendly, adult-approved, and totally worth the hype.
What you'll need.
Here are the ingredients you will need to make this crockpot beef stroganoff recipe:
- Beef Stew Meat - buying already cubed beef, will save you some time. If you can't find it, buy a chuck roast, bottom round, eye of round, or rump roast and cut it into bite-sized pieces.
- Condensed Cream of Mushroom Soup - make this homemade version or use a store-bought variety. Substitute any condensed soup like onion or golden mushroom, etc.
- Dried Onion Soup Mix - french onion soup mix could also be used. Adjust salt pepper if needed.
- Fresh Mushrooms - use fresh sliced mushrooms or canned mushrooms that have been drained.
- Sour Cream - keto followers should use full fat, but fat-free can also be used if you want to lower the fat.
- Cream Cheese - it is very important that it is very soft. Full-fat, reduced-fat, or fat-free can be used.
- Salt and Black Pepper
- Fresh Herbs - adding thyme, parsley, or sliced green onions lends freshness as well as color.
- Optional Thickeners: A corn starch slurry (1 tablespoon of corn starch whisked together with 1 tablespoon of cold water) may also be used. Xanthan gum is a low carb alternative thickener. Dissolve half a teaspoon in 1 teaspoon of olive oil and add to the stroganoff.
For exact ingredient quantities, please see the recipe card below!
Customize it your way.
- Turn up the heat by adding red pepper flakes or a splash of your favorite hot sauce for a spicy twist.
- Toss in fresh herbs like parsley or thyme for a burst of earthy flavor.
- Chop and add onion and minced garlic with the beef for extra depth and aroma. Onions and garlic are always welcome!
- Season it up with garlic powder or paprika—both add warmth and a little kick.
- Swap in cube steaks for the beef cubes. Just don’t cut them up, and reduce the slow cooker time slightly.
- Add a tangy twist with a dash of Worcestershire sauce and a spoonful of Dijon mustard.
- Craving chicken stroganoff? Sub in boneless chicken breasts or thighs and use cream of chicken soup instead. Just be sure to cut the cook time down.
- No fresh mushrooms? No problem. Canned, drained mushrooms work like a charm.
- Want next-level flavor? Sear the beef cubes in a hot medium high heat skillet before adding them to your slow cooker beef stroganoff. It’s not required—but the extra flavor is chef’s kiss.
Flexible dietary swaps.
Whether you're low carb, gluten-free, or just doing your own thing in the kitchen, this recipe for beef stroganoff in a crock pot plays nice with all kinds of dietary tweaks:
- Low Carb / Keto: Skip the noodles and serve over mashed cauliflower, riced cauliflower, or steamed green beans. You can also swap traditional flour for a low-carb thickener like xanthan gum or almond flour.
- Gluten-Free: Use gluten-free cream of mushroom soup or make your own. And double-check your Worcestershire sauce—it’s not always gluten-free!
- Dairy-Free: Sub the sour cream and cream cheese with a dairy-free alternative like plain coconut yogurt, dairy-free cream cheese, or cashew cream. Just keep an eye on flavor—add a splash of lemon juice for tang.
- Lighter Option: Use light sour cream and reduced-fat cream cheese for a lower-calorie twist. You could even swap some of the stew meat for mushrooms to bulk it up, plant-style.
- Vegetarian Version: Replace the beef with hearty mushrooms (think portobello or cremini), tofu cubes, or a beef-style meatless substitute. Use veggie broth and dairy-free alternatives for a fully plant-based spin.
- Soup Swap: No cream of mushroom? Try cream of chicken, cream of celery, or make a quick homemade version with broth, milk, and a thickener.
How to make slow cooker beef stroganoff.
Follow these simple steps for making this recipe for beef stroganoff in a crock pot! For full details, see the recipe card below. Enjoy!
Slow cook
First things first. Add everything but the dairy ingredients and slow cook until the beef is tender.
Make it creamy
Add in the dairy (be sure to soften the cream cheese before adding).
How to serve it.
- Adjust salt and pepper to taste then top it off with a sprinkle of fresh parsley or thyme for a pop of color and flavor. That’s it—easy and delicious.
- This slow cooker beef stroganoff is the ultimate comfort food, and it plays well with all your favorite sides. Spoon it generously over classic egg noodles, fluffy rice, or creamy mashed potatoes for a hearty, cozy meal.
- Going low carb or keto? No problem. Serve it over riced cauliflower or mashed cauliflower for all the comfort, minus the carbs.
- Meal idea: Pair your crock pot beef stroganoff with a side of steamed or air-fried broccoli for a well-rounded dinner that’s as nourishing as it is satisfying.
Kori's tips.
- Add cream cheese only after it has been softened or even warmed in the microwave - this helps it melt better when adding to the slow cooker.
- If the stroganoff sauce (gravy) is too runny, keep the lid off the slow cooker after adding cheese and sour cream to allow moisture to evaporate. You can also dissolve ½ teaspoon of xanthan gum in 1 teaspoon of olive oil as a low-carb thickener. Or, you can make a cornstarch slurry of 1 tablespoon of cornstarch whisked together with 1 tablespoon of cold water. Add the mixture to the crockpot juices and stir. Allow to sit until thickened.
FAQs
Store leftover slow cooker beef stroganoff in an airtight container in the fridge for up to 4 days. Due to the high dairy content it is not recommended that this recipe be frozen.
You can lower the fat in this slow cooker beef stroganoff by substituting fat-free or low-fat dairy and cream of mushroom soup.
Keep in mind that using lower fat ingredients may cause your keto beef stroganoff to be runnier.
Beef stew meat or a beef chuck roast is my favorite cut of beef for slow cooker beef stroganoff. Bottom round, eye round, rump roast, and top round are also good choices.
Your slow cooker beef stroganoff is done when the meat is tender and breaks apart easily with a fork.
A package of onion soup mix only has 4 g of carbs with less than 1 g of net carbs. A serving size in one package is 8. That is only 0.5g of carbs per serving.
This keto beef stroganoff recipe serves 10, of the total carbs in this recipe coming from the onion soup mix are only 0.4g. I consider that a low-carb onion soup mix!
Yes, you have two options. One, you can add everything to the crockpot except the dairy (which is added after cooking), cover it, and then store it in the fridge for up to 3 days. Or, you can cook it all, store it in the fridge, and reheat it when you want to serve it.
Yes! To make Instant Pot beef stroganoff: add 1 cup beef broth to the bottom of the pot, then add the beef, the dried onion soup mix, and mushrooms, then top with the canned soup. Pressure cook for 10 to 15 minutes, and then use the quick release once it's finished. Add the dairy ingredients. Stir until it is melted. If it is too runny, thicken with a little cornstarch or xanthan gum. See recipe card notes.
Another option, if you have the time at the start, you can season the meat with a little salt and pepper at the beginning and brown the meat before layering in the other ingredients. It adds great flavor, but if you're in a hurry I'd skip that step.
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Can I ask you a favor?
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📖 The recipe.
Easy Creamy Beef Stroganoff Crockpot Recipe
Ingredients
- 2½ pounds beef stew meat
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 recipe or packet onion soup mix (our homemade recipe is easy!)
- 8 ounces fresh mushrooms, sliced (or, 8 oz canned mushrooms, drained)
- 1 cup sour cream
- 8 ounces cream cheese softened
- salt and black pepper to taste
- optional garnish: fresh parsley or thyme
- optional thickener: ½ teaspoon or 1 tablespoon cornstarch
Instructions
- Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined.
- Cover and cook on low for 6 to 8 hours.
- About 30 minutes before serving, add very soft cream cheese and stir to melt until incorporated. Add sour cream and stir. Add salt and pepper to taste.
- Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
Video
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- TO THICKEN THE SAUCE before serving:
- Xanthan Gum (low carb option): dissolve ½ teaspoon xanthan gum with 1 teaspoon olive oil, then add to sauce at the end. Stir in and allow to thicken before serving.
- Corn Starch Slurry: 1 tablespoon of cornstarch dissolved in a ladle full of the stroganoff sauce. Leave the lid off of the crock pot and continue to cook on low until the sauce thickens.
- SERVING SUGGESTIONS: Serve over rice or egg noodles with a fresh side salad, steamed broccoli, or beans. Low-carb keto followers serve over riced cauliflower or zoodles.
Nutrition
© 2025 Seeking Good Eats™
Molly Shook
You won't find an easier or more delicious stroganoff recipe! I can dump everything together in the crockpot in 5 minutes, and the flavor is unmatched! This is a favorite for my husband and I. If I could give it 6 stars, I would!
Kaitlin
This recipe is pretty good, though I thought it was a little bland the first time we made it about 5 years ago, but I saved it to build off of. Made it again tonight with my own twist. And....So, good!
I simply added: 1 TBsp of beef bullion powder, 1/4 cup of cubed butter, and 6 garlic cloves. De-LISH! Licked our plates! So if ya want a little more emphasis on flavor, I recommend adding the 3 ingredients above.
Thank you for a great base!
RuthAnn H
Entire family loved it! super good!
Amber
Amazing! Served with green beans.
Amber
I clicked 5 stars not sure why it changed.
Brandi
Will this recipe work in a 6 quart crock pot?
seekinggoodeats
Yes, absolutely, it will work fine! 🙂 Enjoy!
Brandi
Going to try this recipe tomorrow. Will this work in a 6 quart crock pot?
seekinggoodeats
Yes, a 6 quart is fine to use. I hope you enjoy!
Carol
Love this recipe! It was so quick and easy. Very tasty and will be made again soon.
seekinggoodeats
Thank you! Glad you enjoyed it!