Best Greek Salad Recipe is so easy and delicious to make. This healthy salad is chock full of fresh chopped veggies, olives, cheese, and a tasty homemade tangy greek salad dressing. Make it a meal-in-one by adding diced chicken, lamb, pork, or beef. This salad is low carb and keto-friendly too! Enjoy!
Best Greek Salad Recipe
The best Greek salad recipe! This Greek recipe is a delicious fresh salad made with chopped veggies, cheese, and a zesty homemade Greek dressing. A keto Greek salad that is so tasty you’ll never know it is a healthy Greek salad! You can even add chicken, lamb, beef, or pork to your healthy salad so it’s a stand-alone meal – perfect for lunches or dinner! #greek #salad #mediterranean #ketogenic #sugarfree #greekdressing #seekinggoodeats #lowcarb
Why This Is The Best Greek Salad Recipe
| It’s Healthy
With fresh chopped veggies and the delicious homemade dressing, this Greek salad recipe is very healthy and light tasting.
| It’s Easy
In 10 minutes or less, you can have a delicious salad ready to go! Toss it all together and eat up!
| It Tastes Amazing
I don’t know what it is but I’ve always love greek salad. I think it just the wonderful combination of the greek vinaigrette dressing tossed with fresh veggies, cheese, and olives. I think some of the sweet crispiness of the veggies offsets the tanginess of the dressing and feta. Finish it off with kosher salt and pepper and it’s so yummy.
| It’s A Low Carb and Keto Salad
With 23 g of fat, 6 g of net carbs, and 6 g of protein this salad works nicely for the low carb and ketogenic diet.
What You Will Need to Make A Mediterranean Greek Salad
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Tools
- cutting board
- chefs knife
- measuring spoons
- dry measuring cups
- liquid measuring cups
- serving bowl
- salad forks
Ingredients
Salad
- 1 green bell pepper, cut 1″ pieces
- 3/4 English cucumber quartered, seeded, then cut into 1″ slices
- 5 roma tomatoes, cut into 1″ pieces.
- 1/4 cup red onion, thinly sliced
- 1/2 cup kalamata olives, whole and pitted
- 8 oz feta cheese cut into 1/2″ chunks
Greek Dressing
- 1/3 cup olive oil
- 3-1/2 Tbsp red wine vinegar
- 2 cloves garlic, minced
- 1-1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
How To Make The Best Greek Salad
This really is a simple salad to toss together! Here’s how to make it:
How to Make the Greek Dressing
Toss olive oil, red wine vinegar, garlic, oregano, salt, and pepper into a small bowl and mix together. The dressing can be made ahead of time or used immediately.
Assemble the Salad
Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to the bowl.
Mix the Salad
Pour salad dressing over the top and mix ingredients. If needed, salt and pepper to taste. Dig in!
Helpful Tips
- I like using roma tomatoes because they aren’t as juicy as other types. They help keep the salad from becoming too runny as it sits.
- You don’t have to take the seeds out of the cucumber, but I do it to keep the salad from being too runny.
- If you have time, you can make the dressing in advance and allow the flavors to blend. This dressing is also really good as a marinade or a simple salad dressing for a basic green salad. Yum.
- If the salad is too vinegary or tangy for your taste add a pinch of sugar or two. Add a little at a time. You can’t take it out once it’s in! For keto followers, make sure to use an Erythritol or other keto-friendly sugar substitutes.
More Salad Recipes To Try!
- Hawaiian Chicken Salad (Keto Chicken Salad Recipe)
- Layered Salad (Layered Overnight Salad)
- Keto Zucchini Recipe – Zucchini Carpaccio
- Grilled Romaine Hearts (Easy Grilling Recipe)
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Best Greek Salad Recipe
Best Greek Salad Recipe is so easy and delicious to make. This healthy salad is chock full of fresh chopped veggies, olives, cheese, and a tasty homemade tangy greek salad dressing. Make it a meal-in-one by adding diced chicken, lamb, pork, or beef. This salad is low carb and keto-friendly too! Enjoy!
Ingredients
- 1 green bell pepper, cut 1" pieces
- 3/4 English cucumber quartered, seeded, then cut into 1" slices
- 5 roma tomatoes, cut into 1" pieces.
- 1/4 cup red onion, thinly sliced
- 1/2 cup kalamata olives, whole and pitted
- 8 oz feta cheese cut into 1/2" chunks
- 1/3 cup olive oil
- 3-1/2 Tbsp red wine vinegar
- 2 cloves garlic, minced
- 1-1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Toss olive oil, red wine vinegar, garlic, oregano, salt, and pepper into a small bowl and mix together. Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to the bowl. Pour salad dressing over the top and mix ingredients. Season with additional salt and pepper to taste.
Notes
- I like using roma tomatoes because they aren't as juicy as other types. They help keep the salad from becoming too runny as it sits.
- You don't have to take the seeds out of the cucumber, but I do it to keep the salad from being too runny.
- If you have time, you can make the dressing in advance and allow the flavors to blend. This dressing is also really good as a marinade or a simple salad dressing for a basic green salad. Yum.
- If the salad is too vinegary or tangy for your taste add a pinch of sugar or two. Add a little at a time. You can't take it out once it's in! For keto followers, make sure to use an Erythritol or other keto-friendly sugar substitutes.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 255Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 34mgSodium: 808mgCarbohydrates: 8gNet Carbohydrates: 6gFiber: 2gSugar: 3gProtein: 6g
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