• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Seeking Good Eats logo

  • Recipes
  • by Course
  • Low Carb & Keto
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Looking down on an open glass jar of cauliflower pickles with fresh herbs.
      How To Make Pickled Cauliflower
    • Broccoli cheese soup served in a white bowl with fresh chives and a sprinkle of shredded cheddar cheese.
      Homemade Cheddar Broccoli Soup
    • A white bowl of butternut squash soup drizzled with sour cream and topped with toasted pecans.
      Easy Butternut Squash Soup Recipe
    • The best fried rice in a white bowl with colorful peas and carrots with sliced green onion.
      Best Recipe for Fried Rice
    • Grilled peach salad with creamy white burrata cheese, tomatoes, arugula, and toasted pine nuts.
      Grilled Peach Salad with Burrata
    • Juicy filet mignon steak with melting herb butter and fresh chives on a white plate.
      How To Grill Filet Mignon
    • A clear glass jar with pickle slices.
      Easy Recipe for Refrigerator Pickles
    • A white oval bowl with shredded barbacoa beef with rice and black beans.
      Barbacoa Chipotle Recipe
    • Dill pickle pasta salad served in a clear bowl and garnished with fresh dill and pickles.
      Dill Pickle Salad
    • Square image of the zucchini ground beef taco casserole on a white plate
      Best Ground Beef Taco Casserole
    • Golden air fried chicken breasts on a white plate garnished with fresh parsley.
      Air Frying Chicken Breasts
    • A chip is dipped into a white bowl of colorful pickle de gallo.
      Dill Pickle Salsa Recipe
    Home » Recipes » Dinner

    How to Cook a Ribeye Steak

    Published: Apr 2, 2020 · Modified: Aug 24, 2023 by seekinggoodeats · This post may contain affiliate links

    • Share
    • Tweet
    • Yummly
    Jump to Recipe Jump to Video
    How To Grill A Ribeye Steak
    Pinterest pin with two images of ribeye steaks. The first is a platter of ribeye steaks and the second is of three steaks grilling on the grill.

    If you ever wondered how to cook ribeye steak that was so juicy and full of flavor - well, here you go! Cooking ribeye steak is super easy - with only four ingredients and a few simple steps, a juicy steak is on the way! Bonus: ribeyes are low carb, paleo, sugar-free, and keto-friendly too!

    How To Grill A Ribeye Steak
    How to Grill a Ribeye Steak | Seeking Good Eats
    Jump to:
    • Grilled Ribeye recipe video
    • The Best Ribeye Steak Recipe
    • Best Ribeye Steak Recipe Ingredients
    • The Best Way to Cook a Ribeye
    • What to serve with Grilled Ribeye
    • Expert Tips for How to Cook Ribeye Steak
    • Best Way to Cook Ribeye Steak FAQs
    • Recipe
    • Related Recipes
    • Even More Recipes You Will Love
    • 💬 Comments

    Grilled Ribeye recipe video

     

    The Best Ribeye Steak Recipe

    Ribeyes are cut from the same section as a prime rib roast so if cooked well they're very tender and juicy. Be sure to check out this Pan-Seared Wagyu Ribeye Steak and Cowboy Ribeye Steak with Cumin Chili Rub. So much flavor!

    "This recipe is all about the basics. You can have amazing steaks with pretty much just salt and pepper! Hope you enjoy!" 🙂 -Kori

    Four Ingredients

    Only 4 ingredients in this ribeye steak recipe! Olive oil, salt, pepper, and steak. You can certainly add herbs, and garlic, or even use a marinade when you prepare your steaks.

    There are 2 key steps that will ensure delicious steak. Season the steak and refrigerate 12 to 24 hours before grilling and allow it to come to room temperature before grilling. Use a meat thermometer to test doneness and remove your steaks 5 degrees lower than final temperature (see below). 

    Easy and Tasty

    Not many ingredients or steps to grilling delicious tasty steaks. All the action happens when you grill and in a few short minutes, you'll have a perfect juicy grilled ribeye steak!

    Low Carb and Keto

    This grilled ribeye steak recipe is naturally low carb, sugar-free, and gluten-free. They are also paleo and keto-friendly. 

    How To Grill A Ribeye Steak

    Best Ribeye Steak Recipe Ingredients

    Just four ingredients are all you need to make the best grilled ribeye steak recipe!

    • Boneless Ribeye Steaks
    • Olive Oil
    • Kosher Salt
    • Ground Black Pepper
    How To Grill A Ribeye Steak

    The Best Way to Cook a Ribeye

    Brushing olive oil and then sprinkling salt and pepper onto boneless ribeyes.

    1. Brush both sides of each steak with olive oil and generously sprinkle both sides with kosher salt and ground black pepper. Cover and refrigerate a minimum of 12 to 24 hours. 

    2. Allow steaks to sit at room temperature 20 to 30 minutes before grilling.

    3. Grease grill grates and preheat grill to high (450 to 500 degrees). 

    Ribeye steak cooking on the grill and checking the temperature with a meat thermometer.

    4. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 4 minutes for medium rare steak (130°F). Using an meat thermometer check temperature and cook until the desired doneness is reached.

    Three medium-rare ribeye steak piled on a white platter.

    5. Remove steaks from grill and cover with foil. Allow steaks to rest for about 5 to 10 minutes before serving.

    Best Temp to Grill Steaks

    The best temp to cook ribeye steak is about 450 to 500 degrees F.

    A steak that is 1 to 1½ inches thick will take approximately 7 to 10 minutes depending upon the desired doneness you wish to achieve.

    How Long to Grill Ribeye

    An approximate ribeye steak grill time for a 1 to 1½" thick ribeye steak is about 7 to 9 minutes for medium-rare at 450 to 500 degrees.

    Internal Ribeye Steak Temperature

    Medium Rare Ribeye Temp

    Medium rare steak temperature is 130 degrees to 135 degrees. Please see recipe card for final steak doneness chart.

    What to serve with Grilled Ribeye

    There are so many things you can serve with a ribeye. Here are my favorites! 

    • Grilled vegetables
    • Baked or roasted potatoes
    • Corn on the cob
    • Top with blue cheese sauce
    • Layered Salad (Layered Overnight Salad)
    • Low Carb Coleslaw (Dill Pickle Slaw)
    • Zucchini Carpaccio
    • Baked Zucchini Casserole With Cheese
    • Blue Cheese Wedge Salad

    Expert Tips for How to Cook Ribeye Steak

    • If cooking more than one steak at a time, be sure to buy a similar thickness this will make it easier to estimate your time and cook properly. Steaks that are approximately 1 to 1½" thick work the best.
    • For best results, salt and pepper steaks 12 to 24 hours ahead of grilling. Use kosher salt if possible.
    • Feel free to use garlic, diced fresh herbs, or another favorite seasoning at the time you season with salt and pepper. You may even use a marinade. The key is to season with salt and marinate 24 hours prior to grilling.
    • Allow steaks to sit at room temperature at least 30 minutes (up to 1 hour) prior to grilling.
    • The ideal grill temperature to cook steaks is between 450 and 550 degrees.
    • Spray any flame flare-ups with water.
    • Use a meat thermometer to test doneness - an instant read one is most convenient! Pull your ribeye steak off the grill at the low end of the range. For example, if you like your steak medium-rare pull your steak off at 130° F. 
    • As soon as steaks are removed from the grill, set on a platter, then tent with foil. Allow to steaks to rest for 5 to 10 minutes before serving. The internal temperature of the steak will continue to increase for a few minutes. The juices will also reabsorb. 

    Best Way to Cook Ribeye Steak FAQs

    How do you cook a ribeye steak so it's not tough?

    Season generously with salt and pepper and let the steaks sit in an airtight bag up to 2 days before cooking. Cook room temperature steaks on high heat just until they are 5 degrees lower in temperature than your desired degree of doneness (see temperature chart in the recipe card). Cover the steaks with foil and let sit about 5 to 8 minutes.

    How do you cook a steak on a gas grill?

    Heat grill to high (450 and 550° F). Place seasoned/marinated steaks on the grill. Grill steaks, turning once until done the way you like it. Use an instant-read thermometer to test doneness. (Medium-Rare: 130° - 135° F; Medium: 140° - 145° F; Medium-Well: 150° - 155° F). Remove steaks from grill, tent with foil for 5 to 10 minutes before serving. 

    What temperature do you cook steak on a gas grill?

    To cook a steak on a gas grill, the temperature should be between 450 to 550° F. 

    How long do I cook a steak on each side?

    This all depends upon the thickness of the steak. A 1u0022 to 1½u0022 steak is quite common so based on this thickness. With a grill temperature between 450 and 500° F cook the steaks for 4 to 5 minutes then flip and cook an additional 3 to 5 minutes for medium-rare. Keep the steaks on the grill until they reach the desired temperature. 
    Medium Rare: 130° - 135° F
    Medium: 140° - 145° F
    Medium Well: 150° - 155° F

    How do you Season steak for grilling?

    There are any infinite ways of seasoning steak for grilling! You can start by using just olive oil, salt, and pepper. Basic, yes. But it results in very juicy grill steak. A dry steak rub is always a great option or a steak marinade. If your grill allows, it's fun to use a variety of wood chips which of course add a great smoky taste. 

    Recipe

    Best Way to Cook a Ribeye

    Grilling a ribeye steak is easier than you think, with only 4 ingredients and a few simple steps you're on your way to a tender juicy perfectly seasoned and grilled steak!
    4.89 from 9 votes
    Prevent your screen from going dark
    Print Recipe Save Saved!
    Author Kori
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dinner
    Cuisine American
    Servings 6 servings
    Calories 336 kcal

    Ingredients
      

    • ⅓ cup olive oil
    • 3 teaspoons kosher salt
    • 2 teaspoons Pepper
    • 3 10 to 12 oz ribeye Steaks (approximately 1 to 1½" thick)

    Instructions
     

    • Brush both sides of each ribeye with olive oil and generously sprinkle both sides with kosher salt and pepper. Cover and refrigerate 12 to 24 hours. 
    • Allow steaks to come to room temperature 20 to 30 minutes before grilling. Preheat gas grill to high (450 to 500 degrees). (Tip: to test a charcoal grill temperature you should be able to hold your hand over the grate for only 2 to 4 seconds.)
    • Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 4 minutes, or until the steaks reach 125 degrees F (final medium-rare temp 130°F). (Tip: use an instant-read thermometer to check the temperature and cook until the steaks are 5 degrees less than your desired doneness, using the below final temperature doneness as a guide.)
    • Remove steaks from grill and cover with foil. Allow steaks to rest for about 5 to 10 minutes before serving. The temperature of the steaks will continue to rise about 5 degrees while they are resting.

    Video

    Notes

    • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
    • TOP TIPS: Remove steaks 5 degrees less than your desired final doneness: the final cooking temperature for medium-rare is 130 to 135 degrees F, medium 140 to 145° F, and medium-well: 150 to 155° F
    • SERVING SUGGESTIONS: Serve with a baked potato and a side of steakhouse creamed spinach or a blue cheese wedge salad. Also great topped with steak butter with garlic and herbs

    Final Steak Doneness Guide

    • Medium-Rare: 130 to 135 degrees F
    • Medium: 140 to 145° F*
    • Medium-Well: 150 to 155° F
     

    Nutrition

    Serving: 6ozCalories: 336kcalCarbohydrates: 0.2gProtein: 30.6gFat: 24gCholesterol: 71mgSodium: 857mgFiber: 0.1g

    © 2023 Seeking Good Eats™

    Related Recipes

    More Steak Recipes

    • Chipotle Steak Recipe
    • Pan Seared Ribeye Steak
    • Herbed Butter Steak (Simple Steak Recipe Grilled)
    • Crock Pot Cube Steak
    • Fusion Philly Cheesesteak Casserole Recipe
    • Pan-Seared Wagyu Ribeye Steak
    • Pan Seared Ribeye Steak

    Steak Seasoning Recipes

    • Chipotle Seasoning
    • Steak Butter with Garlic and Herbs - melting cheesy butter with herbs is just what you need for added flavor!
    • Garlic Herb Compound Butter (Flavored Butter)
    • Blue Cheese Dressing -drizzle this over your grilled ribeye steak, it's amazing

    More Grilling Recipes

    • The Best Baby Back Ribs Recipe
    • Grilled Pork Steak Recipe
    • Best Grilled Chicken Recipe
    • Grilled Romaine Hearts (Easy Grilling Recipe)

    Even More Recipes You Will Love

    • Leftover Ham
    • Low Carb Taco Seasoning
    • Irish Beef Stew Slow Cooker
    • Fajita Chicken Casserole
    • Birria Stew
    • Ground Beef with Potatoes
    • Easy Baked Salmon
    • Lamb Steaks
    • Best Blue Cheese Dressing
    • Grilled Chicken Thighs Marinade
    • Southwest Chipotle Seasoning
    • Grilling Drumsticks
    • Corned Beef Crock Pot
    • Baked Chicken Thighs in Oven
    • Homemade Yum Yum Sauce
    • Herb Butter for Steak
    • Make Cold Brew Coffee
    • Chaffles Recipe

    Juicy grilled ribeye steak is so easy to grill. Only 4 ingredients and a few simple steps and you’re on your way to tender flavorful grilled steaks. BBQ steaks are the perfect easy recipe to grill at your next cookout, BBQ, or picnic. An easy grilling recipe for Father's Day! A low carb, paleo, & keto recipe. #grilledsteak #ribeye #steakrecipe #lowcarb #keto #ketogenic #grillingrecipe #grilling #BBQ #cookout #easyrecipe #summerrecipe #beef #paleo #fathersday #memorialday #laborday #4thofjuly

    More Dinner Recipes

    • Closeup image of juicy grilled ribs served on a white plate with a side of barbeque sauce for dipping.
      The Best Pork Baby Back Ribs
    • Chicken curry in a white bowl garnished with fresh cilantro and sliced green onions.
      Crock Pot Chicken Curry
    • Sour cream is drizzled over the cheesy baked enchiladas in a 13 inch by 9 inch baking dish.
      Homemade Chicken Enchiladas with Red Sauce
    • Slices of pork tenderloin topped with brown gravy on mashed potatoes and green peas.
      Instant Pot Pork Tenderloin

    Reader Interactions

    Comments

    1. Carrie says

      March 23, 2021 at 11:27 am

      Our steak turned out perfect!! Rubbed salt and pepper I n the steak right after I brought it home and then kept it in the fridge for 2 days. Took it out early to bring to room temp then grilled according to your instructions! So tender!! thanks so much.

      Reply
      • Kori says

        March 23, 2021 at 12:08 pm

        That's great! Super happy the steaks turned out perfect! 🙂 Thank you for trying the recipe. Next time you make these try our Garlic Herb Compound Butter over the top - it's extra delicious!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Image of Kori Seeking Good Eats Founder

    Hello! I'm Kori and I am a food LOVER. I've had a lifelong passion for cooking and eating (of course)! At some point that catches up with you, right? Older and wiser, I now watch what I eat more closely. What's the hardest and most frustrating part? Finding recipes that are healthy, easy to make, AND taste great.

    More about me →


    Recent Recipes

    • A square white bowl with Mexican coleslaw garnished with radish slices and fresh cilantro.
      Mexican Slaw Recipe
    • A clear round glass bowl full of Texas caviar dip garnished with fresh cilantro.
      Easy Cowboy Caviar Recipe
    • Pink pickled onions in a clear jar with a red onion in the background.
      Best Pickled Red Onions Recipe
    • A white bowl piled high with broccoli salad with bacon, cheese, carrots, and nuts.
      Cauliflower Broccoli Salad

    Footer

    ↑ back to top

    As featured in collage of websites

    Information

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    About

    • About Me
    • Contact
    • Newsletter
    • Sponsor

    As an Amazon Associate, I earn from qualifying purchases. See Disclosure page for more information.

    Copyright © 2023 Seeking Good Eats™