Learning how to cook ribeye steak on grill might sound like steakhouse-level cooking, but it's honestly one of the easiest ways to make a restaurant-worthy dinner at home. With a simple seasoning, a hot grill, and a few easy tips, you'll end up with a juicy, tender steak that's naturally low carb, gluten free, paleo-friendly, and absolutely packed with flavor.
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The backstory.
I still remember the first time I grilled ribeye steaks for company and panicked because everyone wanted a different doneness. Medium-rare, medium well, "just barely mooing" - you know the drill. Somehow I managed to pull it off without burning anything down, and now grilling ribeye is one of my favorites. Turns out, cooking ribeye on grill is a lot less intimidating than people think.
xoxo Kori
It's a must-make.
If you've been wondering how to cook ribeye steak on grill without drying it out or overthinking the process, this recipe keeps it simple and lets the steak do the heavy lifting.
- It's juicy. A ribeye has beautiful marbling that melts into the meat while grilling, creating that rich, buttery flavor everyone loves.
- It's surprisingly simple. You only need olive oil, kosher salt, pepper, and a hot grill for one of the best grilled ribeye recipe dinners ever.
- It's flexible for any grill setup. Whether you're grilling ribeye on charcoal or learning how to grill ribeye steak on gas grill, this method works beautifully.
- Naturally fits healthy lifestyles. This recipe is low carb, gluten free, paleo-friendly, and protein-packed without feeling restrictive.
The secret to juicy steak? Stop overthinking it and let the ribeye do its thing.
Let's talk texture and flavor.
The outside gets beautifully caramelized with that smoky grilled crust, while the inside stays juicy, tender, and full of rich beefy flavor. Every bite has that balance of crisp charred edges and buttery-soft center that makes grilled ribeye so irresistible. Add a little steak seasoning or keep it classic with salt and pepper - either way, this recipe for grilled ribeye steak delivers big flavor with very little effort.
What you'll need.
Here's what your going to need to make this juicy grilled ribeye recipe.
- Olive oil: Helps the seasoning stick and encourages a beautiful crust on the steaks. Optional, but helpful especially for grilling boneless ribeye steak.
- Kosher salt: Essential for bringing out all the natural flavor in the ribeye.
- Black pepper: Adds just enough bite and balance to the rich meat.
- Ribeye steaks: Thick-cut ribeyes about 1 to 1½ inches thick work best for juicy results and easier temperature control.
If you're anything like me, once grilling season starts there's a good chance steak ends up on the menu more than once a week. For smoky, bold flavor, try Chipotle Steak Recipe - it's perfect for tacos, bowls, salads, or easy meal prep lunches. Need something fast for a busy night? Garlic Butter Steak Bites come together quickly and somehow disappear even faster. If the weather doesn't cooperate, Pan Seared Ribeye Steak gives you that beautiful crust and juicy center right on the stovetop. And for an easy backyard dinner that feels a little extra special, Herbed Butter Steak is loaded with rich buttery flavor and fresh herbs that pair perfectly with grilled ribeye.
Customize it your way.
If you're learning how to cook ribeye on grill, this is also where you can have a little fun and make it your own.
- Swap the simple seasoning for your favorite steak seasoning blend.
- Add garlic herb butter on top after grilling for extra richness.
- Try a smoky coffee rub for a deeper grilled flavor.
- Use fresh rosemary or thyme while the steaks rest under foil.
- Want ribeye medium well? Just add a few extra minutes of cook time and monitor the internal temperature carefully.
Flexible dietary swaps.
One of the best things about how to cook ribeye steak on grill is how naturally adaptable it already is for different eating styles.
- Dairy-free: Skip butter toppings and stick with olive oil and seasoning only.
- Lower sodium: Reduce the kosher salt slightly and use a salt-free steak seasoning blend.
- Paleo-friendly: This recipe already works beautifully for paleo lifestyles.
- Gluten free: Double-check any seasoning blends to ensure they contain no gluten additives.
- Low carb: Pair with grilled vegetables or a salad instead of potatoes for a lighter meal.
How to cook ribeye on grill.
When it comes to how to cook ribeye steak on grill, the biggest secret is high heat and not overcooking it.
- Preheat your grill until it's very hot - around 450 to 500 degrees F works best.
- Place the steaks directly on the grill grates and cook for 4 to 5 minutes on the first side.
- Flip and continue cooking another 3 to 4 minutes for medium-rare, adjusting the ribeye cook time depending on your preferred doneness.
- Remove the steaks about 5 degrees before your target temperature, cover loosely with foil, and let them rest before slicing.
How to enjoy it.
Once you know how to cook ribeye steak on grill, dinner possibilities get pretty exciting.
- Serve with baked potatoes and steakhouse creamed spinach for a classic steakhouse feel.
- Slice leftovers thin for sandwiches, wraps, or grain bowls.
- Pair with a blue cheese wedge salad for a simple but impressive dinner.
- Add grilled asparagus, mushrooms, or corn for an easy summer meal.
- Top with garlic herb butter right before serving for an extra-rich finish.
Kori's tips.
- Choose evenly sized steaks. Ribeyes that are about 1 to 1½ inches thick cook more evenly and make timing much easier when grilling multiple steaks.
- Season ahead of time. Salt and pepper the steaks 12 to 24 hours before grilling for the best flavor and tenderness. Kosher salt works best here.
- Don't be afraid to add extra flavor. Garlic, fresh herbs, steak seasoning, or your favorite marinade all work beautifully - just season or marinate ahead of time for the best results.
- Let the steaks come to room temperature. Resting the steaks on the counter for 30 minutes before grilling helps them cook more evenly.
- Heat the grill properly. The sweet spot for grilled ribeye is between 450 and 550 degrees for a great sear and juicy center.
- Keep flare-ups under control. A quick spray of water helps tame flames before they scorch the steaks.
- Use an instant-read thermometer. It's the easiest way to hit your perfect doneness without overcooking. Pull steaks at the low end of your target temperature since they'll continue cooking while resting.
- Always let steaks rest. Tent loosely with foil for 5 to 10 minutes after grilling so the juices redistribute and the steak stays tender and juicy.
FAQ's
Store leftover steak in an airtight container in the refrigerator for up to 4 days.
Medium rare steak temperature is 130 degrees to 135 degrees. Please see recipe card for final steak doneness chart.
A steak that is 1 to 1½ inches thick will take approximately 7 to 10 minutes depending upon the desired doneness you wish to achieve.
The best temp to cook ribeye steak is about 450 to 500 degrees F.
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📖 The recipe.
Juicy Grilled Ribeye Recipe
Ingredients
- ⅓ cup olive oil (optional)
- 3 teaspoons kosher salt
- 2 teaspoons pepper
- 3 (10 to 12-ounce) ribeye Steaks (approximately 1 to 1½" thick)
Instructions
- Brush both sides of each ribeye with olive oil and generously sprinkle both sides with kosher salt and pepper. Cover and refrigerate 12 to 24 hours.
- Allow steaks to come to room temperature 20 to 30 minutes before grilling. Preheat gas grill to high (450 to 500 degrees). (Tip: to test a charcoal grill temperature you should be able to hold your hand over the grate for only 2 to 4 seconds.)
- Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 4 minutes, or until the steaks reach 125 degrees F (final medium-rare temp 130°F). (Tip: use an instant-read thermometer to check the temperature and cook until the steaks are 5 degrees less than your desired doneness, using the below final temperature doneness as a guide.)
- Remove steaks from grill and cover with foil. Allow steaks to rest for about 5 to 10 minutes before serving. The temperature of the steaks will continue to rise about 5 degrees while they are resting.
Video
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- TOP TIPS: Remove steaks 5 degrees less than your desired final doneness: the final cooking temperature for medium-rare is 130 to 135 degrees F, medium 140 to 145° F, and medium-well: 150 to 155° F
- SERVING SUGGESTIONS: Serve with a baked potato and a side of steakhouse creamed spinach or a blue cheese wedge salad. Also great topped with steak butter with garlic and herbs
Final Steak Doneness Guide
- Medium-Rare: 130 to 135 degrees F
- Medium: 140 to 145° F*
- Medium-Well: 150 to 155° F
Nutrition
© 2025 Seeking Good Eats™
Carrie
Our steak turned out perfect!! Rubbed salt and pepper I n the steak right after I brought it home and then kept it in the fridge for 2 days. Took it out early to bring to room temp then grilled according to your instructions! So tender!! thanks so much.
Kori
That's great! Super happy the steaks turned out perfect! 🙂 Thank you for trying the recipe. Next time you make these try our Garlic Herb Compound Butter over the top - it's extra delicious!