Skip the packet and make your own white chicken chili seasoning mix with real, all-natural ingredients. This copycat blend tastes just like the classic store-bought version-but without the additives, sugar, or fillers. It's healthy, easy to make, and takes less than five minutes. Perfect for keeping on hand so you can whip up cozy, flavorful white chicken chili anytime.
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The backstory.
I have a borderline addiction to recreating my favorite store-bought seasoning packets-but cleaner, with real ingredients and no weird additives. This white chicken chili seasoning was one of my first makeovers, and I swear it tastes even better than the packet version. It's quick, flavorful, and uses all-natural pantry spices you probably already have.
xoxo Kori
It's a must make.
- Healthier mix. This homemade mix is all-natural, low carb, gluten-free, and sugar-free.
- Quick and easy. Takes less than 5 minutes to mix.
- Big batch ready. Make extra for stress-free chili nights.
I never met a seasoning packet I didn't want to re-create-this white chicken chili seasoning is the glow-up your chili deserves.
Let's talk flavor and texture
This white chicken chili seasoning mix brings cozy comfort with a little Southwestern flair-warm cumin, bright green chili, a touch of smoky heat, and that signature mild creaminess once it's simmered into your chili. It's well-balanced, not too spicy, and perfectly savory. The blend thickens slightly as it cooks, giving that silky, hearty texture everyone loves in a good bowl of white chili.
Spices for white chicken chili seasoning.
The beauty of this white chicken chili seasoning mix is that it uses simple simple spices-nothing fancy or hard to find. Most of these spices are probably already in your pantry, and together they create that signature, savory-slightly-spicy flavor you know and love from the classic packet.
What you'll need:
- Dried oregano - adds an herby, earthy note.
- Onion powder and garlic powder - the flavor base for almost everything delicious.
- Ground cumin - brings warmth and depth.
- Red and green chili powder - a mix of smoky and bright heat that gives this seasoning its chili character.
- Kosher salt and black pepper - for balance and seasoning.
- Cayenne pepper - adds a little kick; adjust to your taste.
- Sugar or sugar substitute - balances the spice and rounds out the flavor.
- Thickener (xanthan gum or cornstarch) - gives your chili that creamy, cohesive texture as it simmers.
If you can't find green chili powder, don't sweat it-you can omit it or swap in a mild white chili powder instead.
Customize it your own way.
One of the best things about this white chili chicken seasoning mix is how easy it is to adjust to your taste.
- Adjust the spice level. Start with ¼ teaspoon of cayenne for a mild flavor and add more if you like extra heat.
- Change up the chili powders. If you can't find green chili powder, swap in mild chili powder, white chili powder, or even smoked paprika for a deeper, richer flavor.
- Skip the thickener. Prefer not to use xanthan gum or cornstarch? Simply simmer your chili uncovered until it naturally thickens.
- Add your own twist. Try a pinch of smoked paprika, coriander, or a little lime zest for brightness.
- Once you start making your own blends, you'll never go back to the packet.
I use this seasoning mix in my Slow Cooker Keto Chicken Chili Recipe and this white chicken chili recipe.
How to make white chili chicken seasoning.
Making this white chicken chili seasoning mix couldn't be easier-just measure, mix, and you're done.
Mix
In a small bowl, mix it all together.
Use or store it
Use in any favorite chicken chili recipe (see below for our extra easy version) or store in an airtight container for later.
Bonus: how to make easy white chicken chili.
This is very similar to Mccormick's white chicken chili recipe - with a twist, of course!
Ingredients
- 1 recipe of white chicken chili seasoning mix
- 1 tablespoon olive oil
- 1 pound of chicken breast or thighs, cut into bite-sized pieces (1")
- 16 ounces canned white beans, do not drain
- 4 ounces diced green chilies, do not drain
- 1 cup chicken broth
- Additional salt and pepper to taste
Instructions
- Heat oil in a large skillet on medium-high heat. Add chicken and cook until chicken is done, frequently stirring for approximately 5 to 6 minutes. (chicken is done when it is no longer pink, or to be 100% sure, use an instant-read thermometer. Chicken is done at 165 degrees F.)
- Add seasoning mix, beans, green chilies, and chicken broth. Stir and then bring to a boil. Cover, turn down the heat, and simmer the chili for 15 minutes.
- Serve and garnish with cheese, avocado, sour cream and cilantro.
Kori's tips.
- 1 recipe = 1 McCormick packet. Use the packet in my Low Carb and Keto Chicken Chili Recipe or the recipe above.
- Always use the freshest dried herbs for the best results.
- If you like your chili on the spicy side, use ½ teaspoon - or more of cayenne pepper.
- If you can't find green chili powder, you can omit it.
FAQs
While the ingredients can vary between recipes, this white chicken chilli seasoning mix contains powdered red peppers, green chili pepper, and cayenne pepper, cumin, garlic powder, onion powder, oregano, salt, pepper, a thickening agent, and sometimes other preservatives.
You can store dry seasoning mix in an air-tight container for up to 4 months. Making your own seasoning is a healthy and cheaper option to season your recipes quickly!
If stored in an air-tight container and using the freshest dried seasoning, you can store this seasoning for up to 4 months in an air-tight storage container.
The store-bought white chicken chili seasoning is not the best seasoning to use on a keto diet, as they contain 6 grams of carbs per serving and use sugar in the mix as well, as cornstarch and flour is a thickener.
My homemade copycat seasoning uses all keto-friendly ingredients - sugar substitute, xanthan gum - and has only 2.2 net carbs.
Can I ask you a favor?
If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on YouTube, TikTok, Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!
📖 The recipe.
White Chicken Chili Seasoning Mix
Ingredients
Seasoning Mix
- 2 teaspoons oregano
- 2 teaspoons onion powder
- 3 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon red chili powder
- 1 teaspoon green chili powder
- 1 tsp salt
- ½ teaspoon pepper
- ¼ to ½ teaspoon cayenne pepper (adjust to your liking)
- 1 teaspoon sugar or sugar substitute (use a sweetener with a 1:1 equivalent to sugar)
- thickener: ½ teaspoon xanthan gum or 2 teaspoons cornstarch
White Chicken Chili (optional)
- 1 recipe white chicken chili seasoning mix (recipe above)
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast or thighs (cut into 1" bite-sized pieces)
- 16 ounces canned white beans (do not drain)
- 4 ounces canned diced green chilies (do not drain)
- 1 cup chicken broth
- salt and pepper to taste
Instructions
To make the seasoning mix
- In a small bowl mix all ingredients together.
- Store in an airtight container for future use or use in your favorite chili recipe. Recommendations are below.
To make easy white chicken chili (optional)
- Heat oil in a large skillet on medium-high heat. Add chicken and cook until chicken is done, stirring frequently for approximately 5 to 6 minutes. (chicken is done when it is no longer pink, or to be 100% sure use an instant-read thermometer. Chicken is done at 165 degrees F.)
- Add seasoning mix, beans, green chilies, and chicken broth. Stir and then bring to a boil. Cover, turn down the heat, and simmer the chili for 15 minutes.
- Serve and garnish with cheese, avocado, sour cream and cilantro.
Video
Kori's Tips
Can’t find green chili powder? Omit it or use mild white chili powder instead. Prefer a thicker chili? Keep the thickener in, or just simmer your chili longer uncovered until it reaches your favorite consistency. SERVING SUGGESTIONS:
Use this white chicken chili seasoning in any white chili recipe—it pairs beautifully with chicken, turkey, or even plant-based protein. Top your chili with avocado, cilantro, cheese, or a swirl of Greek yogurt for a cozy, healthy dinner.
Nutrition
© 2025 Seeking Good Eats™
Keep the good eats going.
Chili Recipes
A few delicious chili recipes I think you'll love:
- Easy White Chicken Chili
- Keto Chicken Chili (Slow Cooker)
- No Bean Chili Slow Cooker Recipe
- Chipotle Peach Vegan Chili (Crock Pot)
Seasoning Mixes and Sauces
Here are some other copycat seasoning mixes and sauce you might like to try:
- Copycat Taco Seasoning Mix
- Dry Rub For Chicken
- Copycat "Big Mac" Sauce Recipe
- Healthy Stir Fry Sauce
- Vegan Miso Tofu Marinade
- Mediterranean-Style Chicken Marinade with Yogurt
- Citrus-Garlic Soy Salmon Marinade Recipe
- Copycat Montreal Chicken Seasoning Recipe
More Recipes You Will Love
Copycat White Chicken Chili Seasoning Mix is a healthy substitution for the packets that you buy in the store. The perfect seasoning mix for your next chicken chili recipe adventure. A low carb, gluten-free, keto seasoning recipe. #chiliseasoning #chilirecipe #whitechickenchili #ketochili #seasoningmix #healthyrecipe #lowcarb #keto #spices #glutenfree #whole #sugarfree
Starr
I made the dry seasoning for multiple uses. But didn’t see how much mix to scoop out to use each time. Any suggestions on the amount?
Kori
Hi Starr! Great question. For each batch of chili, I recommend using about 2 to 2½ tablespoons of the seasoning mix. You can always adjust slightly based on how bold you like the flavor. Making a big batch ahead of time is such a smart move!
Cher
I see no measurements for the spices used in the recipe. I would love to make this - can someone post the measurements? Thanks!!!
seekinggoodeats
All the measurements and full instructions are in the recipe card at the bottom of the page. 🙂 Enjoy! Let me know if you need any more help!
Susie Culp
Do I use the whole white chili seasoning recipe in the chili? It seems too much.
seekinggoodeats
Yes, the recipe equals 1 store-bought packet. If you are unsure use half and add more to taste. Enjoy! 🙂
Cheyenne Kimball
You just saved the day! I have always gotten the packets of seasoning and I forgot to grab one for my chili today. I quickly found this recipe and it tastes better than ANY packet! I will use this from now on!
seekinggoodeats
Awwww! Thank you!:) Secret: that's exactly how this recipe came about - I was out too. LOL
Christina's Bread Bakes
I didn't have any chile powder or green chile powder so I substituted a smoky paprika and chipotle smoked jalapeno powder - it's still absolutely delicious! I added it to a chipotle turkey chile and it was amazing. Thanks!
seekinggoodeats
Great substitution ideas! Smoky paprika is one of my favorite spiced. I have not tried the smoke jalapeno but it's on my to buy list now! Thank you 🙂
shannon
The green chile powder is no longer available, but the seasoning didn't really need it. I made my chicken chili with 4 C chicken stock, 1 40 oz can pinto beans, 1 32 oz chili beans, the seasoning, and about 2 C shredded rotisserie chicken (my intention was to use leftovers from a store-bought chicken), and topped it with sour cream, chopped onions, and shredded pepper jack. I used only 1/4 t cayenne and at first I wish I hadn't, but the finished chili was satisfactorily spicy without being uncomfortably so. My oregano was dried leaves and my onion powder was clumped, so I blended the entire batch of seasoning in my spice grinder and it came out a very nice texture and blended in the broth quite well. The seasoning recipe is definitely a keeper.
seekinggoodeats
Thank you for trying out the recipe! Super happy you loved it!
Sandra Rhodes
thanks. with packets getting so expensive, it's nice to use what you already have on hand.
seekinggoodeats
You are quite welcome! Thank YOU for giving the seasoning a try! Those packets are quite expensive, aren't they?