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Square feature image of the white chicken chili seasoning in a white bowl ready for use in the next chili recipe.

White Chicken Chili Seasoning Mix

White Chicken Chili Seasoning Mix is a healthy substitution for the McCormick packets that you buy in the store. This copycat seasoning mix is healthy, easy to make and uses all-natural ingredients.
4.64 from 22 votes
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Author Kori Butler
Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Sauces, and Seasoning
Cuisine American
Servings 4 servings
Calories 17 kcal

Ingredients
 
 

Seasoning Mix

  • 2 teaspoons oregano
  • 2 teaspoons onion powder
  • 3 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon red chili powder
  • 1 teaspoon green chili powder
  • 1 tsp salt
  • ½ teaspoon pepper
  • ¼ to ½ teaspoon cayenne pepper (adjust to your liking)
  • 1 teaspoon sugar or sugar substitute (use a sweetener with a 1:1 equivalent to sugar)
  • thickener: ½ teaspoon xanthan gum or 2 teaspoons cornstarch

White Chicken Chili (optional)

  • 1 recipe white chicken chili seasoning mix (recipe above)
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breast or thighs (cut into 1" bite-sized pieces)
  • 16 ounces canned white beans (do not drain)
  • 4 ounces canned diced green chilies (do not drain)
  • 1 cup chicken broth
  • salt and pepper to taste

Instructions
 

To make the seasoning mix

  • In a small bowl mix all ingredients together.
    Mixing all of the white chicken chili seasoning mix ingredients in a clear glass bowl.
  • Store in an airtight container for future use or use in your favorite chili recipe. Recommendations are below.
    Adding white chicken chili seasoning mix to a crockpot of chicken chili and a clear jar with stored seasoning mix.

To make easy white chicken chili (optional)

  • Heat oil in a large skillet on medium-high heat. Add chicken and cook until chicken is done, stirring frequently for approximately 5 to 6 minutes. (chicken is done when it is no longer pink, or to be 100% sure use an instant-read thermometer. Chicken is done at 165 degrees F.)
  • Add seasoning mix, beans, green chilies, and chicken broth. Stir and then bring to a boil. Cover, turn down the heat, and simmer the chili for 15 minutes.
  • Serve and garnish with cheese, avocado, sour cream and cilantro.

Video

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Always use fresh dried spices for the best flavor. This seasoning equals one store-bought packet, so it’s perfect for a single batch of chili. If you like extra spice, bump up the cayenne.
VARIATIONS:
Can’t find green chili powder? Omit it or use mild white chili powder instead. Prefer a thicker chili? Keep the thickener in, or just simmer your chili longer uncovered until it reaches your favorite consistency.
SERVING SUGGESTIONS:
Use this white chicken chili seasoning in any white chili recipe—it pairs beautifully with chicken, turkey, or even plant-based protein. Top your chili with avocado, cilantro, cheese, or a swirl of Greek yogurt for a cozy, healthy dinner.

Nutrition

Calories: 17kcalCarbohydrates: 3.1gProtein: 0.7gSodium: 600mgFiber: 0.9gSugar: 0.1g
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