Grilled Peach Salad with Burrata

Grilled peach arugula salad is one of those recipes that feels a little fancy but is secretly so easy to pull together. Sweet grilled peaches, creamy burrata, and a tangy honey Dijon dressing come together in a fresh, healthy, summer-ready dish that just works.

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Grilled peach salad a must-make.

If you're looking for a peach arugula salad that feels fresh, seasonal, and impressive, this is it.

• It's peak summer flavor. Juicy grilled peaches bring natural sweetness and a light smoky char that makes this salad feel extra special.
• It's balanced and healthy. Fresh greens, fruit, and healthy fats come together in a way that feels light but still satisfying. It's low-calorie, and loaded with vitamins, minerals, and nutrients.
• It's simple but elevated. Minimal effort, but it looks and tastes like something you'd order out.

Let's talk texture and flavor.

This grilled peach and burrata salad is all about contrast. You've got peppery baby arugula, soft and creamy burrata, and warm grilled peaches that are juicy with just a hint of char. Add in crunchy toasted pine nuts, fresh mint, and that tangy dressing with lemon juice, dijon mustard, and honey, and every bite hits sweet, savory, creamy, and crisp all at once.

What you'll need.

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Here's what your going to need to make grilled peaches and burrata salad.

• Extra virgin olive oil: The base of the dressing that adds richness and smoothness.
• White wine vinegar: Brings a bright, tangy balance.
• Lemon juice: Fresh acidity that keeps everything light.
• Dijon mustard: Adds depth and helps emulsify the dressing.
• Honey: Just enough sweetness to balance the tang.
• Red pepper flakes: A subtle hint of heat.
• Kosher salt: Enhances all the flavors.
• Ground black pepper: Adds mild spice.
• Peaches: Sweet, juicy, and perfect for grilling.
• Baby arugula: Peppery greens that anchor the salad.
• Mint leaves: Fresh and cooling for a bright finish.
• Sweet onion: Mild and slightly sweet for balance.
• Cherry tomatoes: Juicy bursts of freshness.
• Burrata cheese: Creamy and rich, the star of any salad with burrata cheese.
• Toasted pine nuts: Crunchy and nutty for texture.

Customize it your way.

One of my favorite things about a burrata peach arugula salad is how easy it is to tweak.

• Swap sweet onion for red onion for a sharper bite.
• Add sliced bell peppers for extra color and sweetness.
• Use a mix of greens if you want a milder base than arugula.
• Try feta or goat cheese for a tangier option.
• Add grilled chicken, tofu, or shrimp to turn it into a full meal.

Flexible dietary swaps.

Need to make this grilled peach arugula salad fit your lifestyle? A few simple swaps and you're good to go:

• Dairy-Free: Skip the burrata or use a dairy-free soft cheese alternative.
• Nut-Free: Leave out the pine nuts or swap with sunflower seeds for crunch.
• Vegan: Use a plant-based cheese and replace honey with maple syrup.
• Low Carb: Reduce or omit the honey in the dressing.
• Gluten-Free: Naturally gluten free as written.

How to make burrata peach arugula salad with grilled peaches.

Once everything is ready, this grilled peach arugula salad comes together fast.

1. Whisk the dressing ingredients until smooth and well blended.
2. Grill the peaches until lightly charred and softened.
3. Layer arugula, mint, onion, and cherry tomatoes on a platter or in a large bowl.
4. Add burrata, grilled peaches, and toasted pine nuts.
5. Drizzle with dressing, season to taste, and serve.

How to serve it.

When it comes to serving a peach arugula salad, think simple and fresh.

• Lay everything out on a large platter so those grilled peaches and burrata really stand out.
• Pair it with grilled chicken, fish, or steak for an easy dinner.
• Plate individually if you want something a bit more elevated.
• Let it be the star of a light lunch or brunch with a chilled drink on the side.
• Add a slice of crusty bread to soak up that tangy dressing.
• Bring it to a gathering - it's colorful, simple, and always gets attention.

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