Go Back
–+ servings
Chunky fresh Greek salad in a white oval bowl drizzled with dressing.

Best Greek Salad Recipe

Fresh, crisp, and full of Mediterranean flavor, this traditional Greek salad combines chopped vegetables, feta, kalamata olives, and a tangy homemade dressing. It's an easy, healthy side dish or light meal.
4.66 from 64 votes
Print Recipe Pin Recipe Save
Author Kori Butler
Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine Greek
Servings 6 servings
Calories 255 kcal

Ingredients
  

Salad

  • 1 green bell pepper (cut into 1-inch pieces)
  • ¾ English cucumber (peeled, seeded, and quartered into 1-inch pieces)
  • 5 Roma tomatoes (cut into 1-inch pieces)
  • ¼ cup red onion (thinly sliced)
  • ½ cup whole pitted kalamata olives
  • 8 ounces feta cheese (cut into ½-inch cubes)

Greek Salad Dressing

  • ⅓ cup extra virgin olive oil
  • 3½ tablespoons red wine vinegar
  • 2 cloves garlic (minced)
  • 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, oregano, dill, salt, and pepper until combined.
  • Add bell pepper, cucumber, tomatoes, onion, olives, and feta to a large bowl. Pour the dressing over the salad and gently toss until evenly coated.
  • Taste and adjust seasoning if needed. Serve immediately, or refrigerate for 1 to 2 hours to let the flavors blend.

Video

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Roma tomatoes work especially well because they're less watery than many other varieties. Seeding the cucumber helps keep the salad crisp and prevents excess liquid from collecting in the bowl. For the best flavor, make the dressing ahead of time and let it sit for 30 minutes before serving.
VARIATIONS: Add cooked pasta for a Greek pasta salad. Toss in chickpeas for extra plant-based protein. Swap the green pepper for colorful bell peppers, or add pepperoncini for extra tangy flavor.
SERVING SUGGESTIONS: Serve alongside grilled chicken, lamb, shrimp, pork, or steak. Spoon it over greens for a larger salad, tuck it into pita bread, or enjoy it as part of a Mediterranean-style mezze platter.

Nutrition

Calories: 255kcalCarbohydrates: 8gProtein: 6gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 34mgSodium: 808mgFiber: 2gSugar: 3g
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™