Garlic Herb Compound Butter

Garlic Herb Compound Butter is a seasoned butter with a flavorful combination of cheese, chives, garlic, tarragon, and thyme! So many uses – tastes delicious over grilled steak or fish, on vegetables, a baked potato, corn on the cob, rolls, or popcorn. Makes great garlic bread too! So simple to make with only a few ingredients and only 5 minutes of easy prep.  Herb butter is a perfect make-ahead recipe, in fact, you can freeze this butter for up to 1 year. Seasoned butter is a low carb and keto-friendly recipe! 

Garlic Herb Compound Butter

This flavored butter recipe will be your new favorite seasoning! Compound butter can be made in many flavors but this garlic herb combination with cheese is my favorite. Seasoned butter is perfect on steak, fish, chicken, vegetables, bread, pasta, popcorn, and more.  Flavored butter is the perfect low carb and keto recipe! A super easy recipe that everyone will love. #compoundbutter #flavoredbutter #keto #lowcarb #lchf #seekinggoodeats #seasoning #spices

Why You’ll Love This Seasoned Butter

Easy Herbed Compound Butter Recipe

This is an EASY herbed butter recipe with many uses. Simply combine all ingredients until well combined. Wrap in plastic wrap and refrigerate until hard.  Top a favorite dish with garlic herb compound butter and you will be hooked!

Herb Butter Recipes

There are so many herb butter recipes to make. It seems like an infinite number of combinations of herbs and spices. Here is my general formula. Mix and match your own awesome combinations! See the Italian Herb Butter and Greek Herb Butter below.

1 stick of butter + 1/3 finely grated cheese + 4 tablespoons of herbs + 1/4 teaspoon salt (or to taste) + 1/2 teaspoon of pepper

Italian Herb Butter

1 stick of butter + 1/3 cup parmesan + 2 tablespoons sundried tomatoes + 2 tablespoons basil + 1 teaspoon lemon juice

Greek Herb Butter

1 stick of butter + 1/3 cup feta + 2 tablespoons chives + 1 tablespoon oregano + 1 tablespoon basil + 1/4 teaspoon of salt + 1/2 teaspoon of pepper

Garlic Herb Butter For Steak Recipe

A must try recipe! You are going to love the garlic herb compound butter served over this Herbed Butter Steak (Simple Grilled Steak Recipe). It tastes amazing and adds so much flavor and moisture to your steak.

Suggested Uses For Herb Butter

Having trouble deciding what to use your garlic herb compound butter on?

Here are some keto ideas for using compound butter:

1. Over grilled, steamed, or roasted vegetables
2. Baked fish
3. Grilled steak
4. Sauteed Cauliflower rice
5. Chicken
6. Pork

Here are ideas for using compound butter (carb-lovers):

1. Corn-on-the-cob
2. Baked Potatoes
3. Popcorn (tell me this isn’t tempting!) 🙂
4. Garlic bread
5. Pasta
6. Toasted cheese sandwiches

Keto Butter Recipe With Herbs

With 9.9 grams fat, 1.3 grams of protein, and 0.6 grams net carbs, this keto butter recipe with herbs fits nicely on low carb and keto diet.

Want more low carb and easy keto grilling recipes? Check out  Quick and Easy Low Carb and Keto Grilling Recipes, (HERE)

What You Need to Make Flavored Butter

Ingredients

Here are the ingredients that you will need:

• 1 stick of butter, at room temperature (must be soft)
• 1/3 cup finely grated parmesan cheese
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves of garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

How To Make Herbed Butter Recipe

Simple and delicious with minimal ingredients. Here’s how you make this tasty butter:

Mix

Mix all ingredients in a bowl until well combined.

Shape

Using plastic wrap or parchment paper shape butter into a log shape so that the diameter of the butter ends up approximately 1-1/4″. Make sure to flatten the ends of the butter too.

Refrigerate

Wrap tightly, seal ends, and refrigerate until cold and butter have hardened. Cut into 10 pats of butter and store in an airtight container. Use within one 1 week, or freeze for future use (up to 1 year).

Enjoy

So many uses for this flavorful butter! One of my favorites is steak!  Recipe: Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter)

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Garlic Herb Compound Butter

Yield: 10 servings

Prep Time: 5 minutes

Total Time: 5 minutes

A seasoned butter with a flavorful combination of cheese, chives, garlic, tarragon, and thyme! So many uses - tastes delicious over grilled steak or fish, on vegetables, a baked potato, corn on the cob, rolls, or popcorn. Makes great garlic bread too! So simple to make with only a few ingredients and only 5 minutes of easy prep.  Herb butter is a perfect make-ahead recipe, in fact, you can freeze this butter for up to 1 year. Seasoned butter is a low carb and keto-friendly recipe! 

Print

Ingredients

• 1 stick of butter, at room temperature
• 1/3 cup finely grated parmesan cheese
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh tarragon, finely chopoped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves of garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Mix all ingredients in a bowl until well combined.
2. Using plastic wrap, or parchment paper, shape butter into a log shape so that the diameter of the butter is approximately 1-1/4" and the ends are flat.
3. Wrap tightly, seal ends, and refrigerate until cold and butter has hardened. Cut into 10 pats of butter and store in an airtight container.
4. Use within one 1 week, or freeze for future use (up to 12 months).

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 95Total Fat: 9.9gCholesterol: 26mgSodium: 105mgCarbohydrates: 0.8gNet Carbohydrates: 0.6gFiber: 0.2gProtein: 1.6g

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