Melt-in-Your-Mouth Grilled Filet Mignon Steak Recipe

This easy grilled filet mignon recipe is your shortcut to a perfectly seasoned, juicy, medium rare steak that feels restaurant-worthy but is surprisingly simple to make at home. It's high protein, naturally low carb, and you'll love the herbed butter that makes it a little more elevated.

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It's a must-make.

If you've been searching for the easy grilled filet mignon recipe that actually delivers, this is it - simple, reliable, and packed with flavor.

• It's the best. Simple seasoning and proper grilling give you that classic steakhouse-quality flavor at home.
• Perfectly juicy every time. Using the right filet mignon internal temp ensures a tender, melt-in-your-mouth bite.
• Naturally healthy. High protein, low carb, gluten free, and paleo-friendly without even trying.
• Easy but impressive. It's one of the best ways to cook filet mignon on grill without overcomplicating things.

Let's talk texture and flavor.

This steak is everything you want it to be - buttery tender with a lightly crisp, seasoned crust and a juicy, medium rare center. Each bite is rich without being heavy, and when you add a little herb butter or garlic butter on top, it melts right into the steak for that extra layer of flavor that makes it feel truly special.

What you'll need.

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Here's what your going to need to make this filet mignon grill recipe.

• Filet mignon steaks: Thick-cut beef tenderloin gives you that signature tender texture.
• Kosher salt: Essential for seasoning and bringing out the natural flavor.
• Freshly ground black pepper: Adds just the right amount of bite.
• Seasoned butter or compound butter: Optional, but highly recommended for finishing with rich flavor.

Customize it your way.

If you're learning how to cook a filet mignon on the grill, this is a great base to build from and make your own.

• Add a herbed butter filet mignon sauce for a fresh, flavorful finish. Try garlic butter or compound butter for extra richness.
• Finish with a sprinkle of flaky salt right before serving or add a pinch of crushed red pepper flakes or chipotle seasoning for a little heat.
• Add a quick pan sauce or drizzle of hollandaise for something a little elevated.
• Swap in a steak seasoning blend or your favorite spice mix for a different flavor profile.
• Marinate the filet mignon in your favorite bottled marinade for extra flavor.
• Use a cast iron skillet on the grill for a deeper sear and added versatility

Flexible dietary swaps.

Looking for ways to make this easy grilled filet mignon recipe work for your lifestyle? It's naturally flexible and easy to adapt without sacrificing flavor.

• Dairy free: Skip the butter or use a plant-based alternative.
• Lower sodium: Don't go heavy with the salt or choose a low-sodium seasoning blend and salt free butter.
• Paleo and gluten free: This recipe fits both as written with no changes needed.
• Low carb: Naturally low carb and high protein, making it a great fit as-is.

How to cook a filet mignon on the grill.

Grilling filet mignon doesn't have to be complicated - this filet mignon grill recipe keeps things simple.

1. Preheat your gas or charcoal grill to 425 degrees and set up two heat zones - one direct and one indirect.
2. Place steaks over direct heat and sear for about 2 minutes per side until nicely browned.
3. Move the steaks to indirect heat, cover, and continue cooking for 3 to 4 minutes per side.
4. Pull the steaks once the filet mignon internal temp reaches 130 degrees for medium rare, then let them rest before serving.

How to serve it.

When it comes to serving, let this grilled filet mignon recipe shine with simple, thoughtful pairings.

• Pair with roasted vegetables or a crisp salad for a balanced plate.
• Serve alongside a baked potato or mashed cauliflower for that steakhouse feel.
• Slice and serve over greens or bowls for a high protein meal option.
• Caramelize onions and mushrooms in butter to top your steak - a classic steak topping.

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