Best Carne Asada Enchiladas (Beef and Cheese Enchiladas)

These beef and cheese enchiladas are bold, saucy comfort food that never disappoints. Tender chipotle-seasoned flank steak, sweet caramelized peppers and onions, and plenty of melty cheese are wrapped in tortillas and baked in rich red enchilada sauce. It's a satisfying dinner packed with protein and big flavor.

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It's a must-make.

Carne asada enchiladas turn simple ingredients like lean flank steak and fresh peppers into a cozy, flavor-packed dinner that feels indulgent but still delivers a healthy dose of protein and vegetables.

• Big, bold flavor. Chipotle-seasoned steak, caramelized peppers and onions, and rich red enchilada sauce create layered flavor in every bite.
• Protein-packed comfort food. Lean flank steak brings hearty protein while the peppers and onions add balance and natural sweetness.
• Perfect for feeding a crowd. A big pan of baked enchiladas makes dinner easy when family or friends gather around the table.
• Easy homemade dinner. Simple ingredients and straightforward steps make this one of the best carne enchilada recipes for a cozy weeknight meal.

Let's talk texture and flavor.

The first bite of these beef enchiladas with red sauce is everything you want from cozy comfort food. The tortillas bake up soft and saucy while the cheese melts into gooey layers. Tender pieces of chipotle-seasoned steak bring smoky richness, while the caramelized peppers and onions add a touch of sweetness that balances the bold sauce. Every forkful is saucy, cheesy, and packed with bold flavor.

What you'll need.

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If you're looking for a steak enchiladas recipe that delivers bold flavor with simple ingredients, this one keeps things easy while still tasting like something special. Here's what goes into these homemade flank steak enchiladas:

• Flank steak: Lean, flavorful steak that cooks quickly and becomes tender when sliced small. It's perfect for steak carne enchiladas.
• Chipotle seasoning: Adds smoky heat and depth that brings this Mexican carne asada recipe to life.
• Olive oil: Used to sauté the steak and vegetables while building flavor in the skillet.
• Yellow onions: Cook down into sweet caramelized goodness that balances the savory steak.
• Bell peppers: Colorful and slightly sweet once softened in the skillet.
• Garlic: Adds warm aromatic depth to the filling.
• Table salt: Enhances the flavor of the steak and vegetable mixture.
• Ground black pepper: Provides gentle warmth and balance.
• Red Enchiladas Sauce: The bold sauce that brings these beef enchiladas with red sauce together.
• Mexican cheese blend: Melts beautifully over the enchiladas for rich cheesy flavor.
• Queso fresco: Adds a crumbly, slightly salty finish.
• Corn or flour tortillas: Wrap the filling and bake into soft, saucy baked enchiladas.

Customize it your way.

If you're making beef and cheese enchiladas, this is a great recipe to customize with a few extra ingredients or simple flavor boosts.

• Add sautéed mushrooms for extra savory depth.
• Stir in roasted green chiles for a mild smoky kick.
• Mix in a spoonful of refried beans if you enjoy beans for enchiladas in the filling.
• Swap part of the cheese blend for pepper jack for a little extra spice.
• Add diced tomatoes, sliced green onions or a spritz of lime juice for a fresh pop of flavor.

Flexible dietary swaps.

One of the things I love about carne asada enchiladas is how flexible they are. With a few simple adjustments, you can easily adapt this recipe to fit different dietary needs while still keeping all that bold, cozy enchilada flavor.

• Gluten-Free: Use corn tortillas instead of flour tortillas, or choose your favorite gluten-free tortillas. Corn tortillas naturally make this dish gluten-free.
• Lower-Carb: Swap traditional tortillas for low-carb tortillas to reduce the carbs while still enjoying baked enchiladas.
• Keto-Friendly: Use low-carb or keto tortillas, or skip the tortillas entirely and serve the filling casserole-style topped with cheese. Another option is to spoon the filling into crisp lettuce leaves for a fresh, crunchy wrap.
• Dairy-Free: Skip the cheese or use your favorite dairy-free cheese alternative.
• Vegan: Replace the carne asada with tofu or additional vegetables such as mushrooms or cauliflower, and use vegan cheese in place of the queso fresco and cheese blend.
• Lower-Fat: Choose reduced-fat cheese options at the store or simply reduce the amount of cheese used.

How to make beef enchiladas with red sauce.

These carne asada enchiladas come together easily and bake into a cozy baking dish of saucy baked enchiladas.

1. Cook the chipotle-seasoned flank steak in a hot skillet until just done, then remove it from the pan.
2. In the same skillet, sauté the onions and bell peppers until soft and lightly caramelized.
3. Return the steak to the pan with garlic, salt, and pepper and stir everything together.
4. Spread enchilada sauce in a casserole dish, fill tortillas with the steak mixture and cheese, roll them up, then cover with sauce and cheese before baking until bubbly.

How to enjoy them.

When carne enchiladas come out of the oven hot and bubbly, all they really need are a few fresh toppings and maybe a simple side to turn them into a full meal.

• Garnish with sour cream, sliced avocado, fresh cilantro, or diced tomatoes. Topping with fresh guacamole adds an indulgent twist.
• Serve with rice or riced cauliflower for a balanced dinner.
• Add black beans or beans for enchiladas on the side.
• Pair with a crisp green salad for a fresh contrast to the rich enchiladas.

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