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Home » Recipes » Main Dishes

Quesabirrias Tacos Recipe

Modified: Jan 27, 2025 by Kori Butler · Published: Apr 1, 2022

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This quesabirria recipe is so tasty! Cheesy fried tacos with tender beef, onions, and melted cheese in a crispy on the outside, tender on the inside corn tortilla - all with the most delectable dipping sauce! Dipping tacos at their best! Let's eat.

Quesabirria served on a gray platter with lime wedges, cilantro, and sauce for dipping.

You'll Love These Quesa Birria Tacos!

"If you've never had quesabirria tacos - think quesadillas with melted cheese - but with tender seasoned beef and onion on a corn tortilla instead. My family went NUTS over these!"

What are Quesabirria?

Quesabirria tacos are savory and bold, filled with melted cheese (quesa), shredded birria meat (traditional Mexican stew), and onion. All of this goodness is folded up in a corn tortilla and then fried. It's famous for a reason - it's delish! These tacos are often served with the juices, also called consomme, from the stew.

Leftovers

Makes great use of leftover beef birria - which by the way, can be made ahead of time by several days. It can also be frozen and then reheated when you are ready to make your quesabirria tacos!

Dinner or Snack

Not just for dinner! I frequently make this quesabirria recipe for dinner, but also as snacks at get-togethers. They made great party food. I make them in advance then keep them warm in the oven until I'm ready to serve!

What You'll Need

Here are the ingredients and equipment you will need to make this quesabirria recipe:

  • Shred the meat from either my Crockpot Birria De Res or Birria Tacos with Consommé and save the juices as a dipping sauce.
  • Corn Tortillas - use white or yellow 6" tortillas.
  • Olive Oil - you can also use avocado oil or skim the layer of fat from the top of your beef and juices after it cooks.
  • Onion
  • Limes - you could use limes OR if you haven't tried them, use a sour orange. The juices are amazing!
  • Cilantro
  • Salt
  • Pepper

For exact ingredient quantities, please see the recipe card below!

Substitutions and Variations

  • Make them spicier - sprinkle in some pickled jalapeno, diced green chiles, or red pepper flakes.
  • Try different cheeses for your filling.
  • Use flour tortillas instead of corn tortillas.
  • Use seasoned ground beef shredded birria meat. You won't have the same consomme juices for dipping, but they would still taste delicious in salsa.

How To Make Quesabirria

Prep

  • Make the beef birria meat ahead of time - it can be stored in your fridge up to 4 days or frozen.
  • If you are using leftovers, warm the beef and sauce if needed. Set aside half of it to use for dipping the finished birria tacos.
  • Shred the beef birria.

Fill and Fry

  • Preheat oil in a skillet over medium heat.
  • Dip a tortilla shell in the birria consomme. Do not soak, just dip and remove.
  • Place the tortilla in the hot skillet and place the shredded beef, onion, cheese, a small pinch of salt, and a squeeze of lime, on one half of the tortilla.
  • Fold the tortilla shell over the filling. Cook until each side until they are golden and start to get crispy. (Note: this will not be fully crispy. They will form a crusty medium crisp on the outside but stay slightly soft on the inside.)

Finish and serve

  • Serve with fresh cilantro, lime wedges, and additional dipping sauce.
  • Hint: if you are making quite a few of these. Preheat an oven to warm about 250 degrees. Place your fried quesabirria tacos on a baking sheet with a rack to keep warm and maintain their crispiness.
Square image of quesabirria on a gray oval platter.Pin

How To Serve Them:

  • Serve quesabirria with lime wedges or sour orange, fresh cilantro, and a side of beef consomme juices.
  • More ways to dip your tacos: salsa, guacamole, or sour cream.
  • For a simple dinner idea, serve these tacos with a side of Authentic Refried Beans and a simple green salad with Avocado Dressing. Delicious!

Kori's Tips

  • Make-ahead tip: Beef birria can be made in advance and even frozen. I often serve it for dinner, then use the leftovers for making quesabirria.
  • Don't hold the tortillas in the juices for too long or they will fall apart when cooking - do a quick dip in and out.
  • The quesabirria tacos will be more of a medium crisp on the outside but still have a soft inside. They never get fully crispy.
  • Adjust salt and pepper and other seasonings to your taste.

FAQs

How to store

To store leftovers, let the tacos cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. See reheating and freezing instructions below.

How to freeze

You can freeze these! It is best to lay leftover quesabirria on a baking sheet or plate and freeze them individually. After they are frozen place them in a freezer bag or freezer-safe container.

How to reheat birria tacos

Using an air fryer or oven is the best way to reheat quesabirria tacos because you want to crisp up the outside shell. Reheat at 350-degrees F in an air fryer or oven until warmed through.

Best cheese for quesabirria

When making quesabirria you want a smooth, easily melting cheese. We recommend queso Oaxaca, queso asadero, cheddar cheese, and Monterey jack cheese.

Can I ask you a favor?

If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!

📖 The recipe.

Square image of quesabirria on a gray oval platter.

Quesabirilla Tacos Recipe

A great way to use up leftover beef birria! Cheesy fried tacos with tender beef, onions, and melted cheese with a crispy on the outside, tender on the inside corn tortilla - all with the most delectable dipping sauce!
5 from 1 vote
Print Recipe Pin Recipe Save Saved!
Author Kori Butler
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Dish Recipes
Cuisine Mexican
Servings 8
Calories 445 kcal

Ingredients
 
 

  • 2 cups birria de res meat (plus 2 cups birria sauce (consomme)
  • 4 tablespoons olive oil
  • 8 6 inch corn tortillas
  • 2 cups shredded oaxaca cheese (or a Mexican cheese blend)
  • ½ cup onion (diced)
  • 2 limes (quartered)
  • salt (to taste)
  • pepper (to taste)
  • 1 small bunch cilantro

Instructions
 

  • Shred the birria meat.
  • If needed, warm the meat and sauce. Set aside 1 cup of sauce (consomme) to use a dipping sauce for the quesabirria.
  • Preheat olive oil in a skillet over medium-high heat.
  • Dip a tortilla shell in the birria sauce. Do not soak, just dip and remove.
  • Place the tortilla in the hot skillet and on one half of the tortilla, place birria meat, onion, cheese, a small pinch of salt, and a squeeze of lime.
  • Fold the tortilla shell over the meat and cheese. Cook until each side until they are golden and start to get crispy. (Note: they will not be fully crispy. They get crispy on the outside but will stay slightly soft on the inside.)
  • Serve with fresh cilantro, lime wedges, and additional dipping sauce

Video

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: Use Crockpot Birria De Res or Birria Tacos with Consommé for the meat and save the sauce. Alternatively, you can substitute ground beef taco meat or seasoned shredded chicken or pork.
  • TOP TIPS:  Soften the tortillas by dipping them quickly in the birria sauce. Don't let them stay in the sauce very long or they fall apart while cooking. Keep cooked ones warm in the oven on a baking sheet rack.
  • SERVING SUGGESTIONS: Serve with lime wedges, fresh cilantro, birria sauce for dipping or salsa.

Nutrition

Calories: 445kcalCarbohydrates: 16gProtein: 26gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 62mgSodium: 589mgPotassium: 282mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 6mgCalcium: 72mgIron: 2mg
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™

More Mexican Recipes with Beef

In the mood for more? Check out these ideas:

  • Mexican Ground Beef and Potatoes
  • Carne Enchiladas
  • Make this chicken enchilada soup with ground beef - it's tasty!
  • Creamy Beef Taco Soup
  • Taco Stuffed Bell Peppers
  • Air Fryer Nachos
  • Zucchini Ground Beef Taco Casserole

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Hey there, I'm Kori.

I’m a culinary school trained chef specializing in holistic nutrition and wellness. I’ve always been a major foodie, and as I’ve aged, the full impact of my love of food—and not-necessarily-healthy eating habits—caught up to me. In an effort to make positive changes in my life (and hopefully yours, too), I created this website where I could share great-tasting, craveable, healthy recipes.

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