This Red Cabbage Recipe (Roasted Red Cabbage) is so tasty! Super easy and only a few ingredients. Roasted cabbage with olive oil, goat cheese, toasted walnuts, and balsamic vinegar is chock full of flavor – and even non-cabbage lovers will eat! This recipe is low carb, gluten-free, and ketogenic
Red Cabbage Recipe (Roasted Red Cabbage)
Roasted red cabbage with goat cheese, walnuts, and balsamic vinegar is a super EASY side dish! So tender and loaded with flavor. Roasting cabbage brings out its flavor and when topped with cheese, nuts, & herbs – it is the BEST. This healthy side dish is a low carb & keto roasted vegetable recipe. A simple, easy recipe for weeknights or holidays. #cabbage #roastedvegetable #roastedcabbage #easyrecipe #easysidedish #sidedish #lowcarb #keto #keto #LCHF #redcabbage #holidayrecipe #weeknightdinner
Why You Will Love Roasted Red Cabbage
I always hated cabbage as a kid. Now I can’t get enough of this roasted version with goat cheese, walnuts, and balsamic! It’s such a simple side dish too! -Kori
| It’s Not Just For The Holidays!
Red cabbage isn’t just for the holidays. For years growing our Grandmother served red cabbage at every Christmas dinner. A popular Scandinavian recipe (our Grandfather was Danish) that consisted of shredded red cabbage, vinegar, sugar, and current jelly cooked gently on the stove.
If you are like me, wondering if there is more to cabbage that the simple dish Grandma used to make – I got some news, there’s another way to fix it! Roasting red cabbage is my absolute favorite way to make it.
| Easy Healthy Side Dish
I love how easy this red cabbage recipe is! So simple to make using minimal ingredients – and it’s healthy too!! Did you know that cabbage is has over 14% of your day’s Vitamin K, 11% Vitamin C, and 11% Calcium? Yep, packed into 1 slice!
| 7 Min Prep & 5 Ingredients
Roasted cabbage only takes 7 minutes of prep and uses only 5 ingredients (excluding salt & pepper). There are toasted walnuts in these recipes, so if you’re not feeling like toasted them it’s okay to toss them on raw. You can also omit altogether.
| Low Carb & Keto Cabbage Recipe
Roasting cabbage with olive oil and topping with goat cheese and toasted walnuts make it a perfect keto recipe with 16.5 g fat, only 5.3 g net carbs, and 5.2 g protein!
What Can I Serve With Roasted Red Cabbage?
Of course, we all know that roast goose and red cabbage is a popular Christmas meal for many people around the world. However, red cabbage is THE perfect year-round recipe and goes great with all manner of chicken, pork, turkey, and beef recipes!
- Easy Slow Cooker Pork Butt Roast (Low Carb Pork Roast)
- How to Roast A Goose (Christmas Goose Recipe)
- Dry rub grilled chicken
- Brown Sugar Bourbon Glazed Ham (Sugar Free Glazed Ham)
- Tender Slow Cooker Tuscan Turkey Breast
- Grilled Ribeye Steak
More Ideas For Serving Red Cabbage!
Here are some different ways you can use or change up this recipe:
- Grill the cabbage instead of roasting in the oven.
- Don’t use cheese, nuts, or vinegar. It’s good just roasting in olive oil, salt, and pepper.
- Dice leftovers and add to soup.
- Turn it into a hash and top with an egg for a healthy breakfast.
- Change up the recipe and substitute different cheeses and herbs.
- Top with bacon, diced ham, or chicken.
16.5 g fat | 5.3 g net carbs | 5.2 g protein
What You Will Need to Make This Red Cabbage Recipe
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- 1/2 red cabbage
- 1/4 cup olive oil
- 1 tsp kosher salt
- 3/4 tsp pepper
- 1/4 cup goat cheese crumbles
- 1/8 cup walnuts, chopped and toasted
- 1 tbsp balsamic vinegar (about 1 tsp per cabbage slice)
How To Make This Roasted Red Cabbage Recipe
Preheat oven to 425 degrees. Lay foil on a baking sheet and spray lightly with nonstick spray.
Slice the cabbage in half, then slice the half into 4 wedges. Drizzle with half of the olive oil, then sprinkle half of the salt, pepper, Italian seasoning, and parmesan cheese. Roast in the oven for 15 minutes.
Remove from oven, flip cabbage wedges over and drizzle with remaining olive oil and seasoning. Place back in the oven and roast for another 15 minutes or until the cabbage is tender.
Remove from oven, and place wedges on a platter. Sprinkle goat cheese, walnuts, and thyme over the top. Drizzle with balsamic vinegar and serve.
Season with additional salt, pepper, and vinegar to taste! Enjoy!
Vegetable Recipes & Side Dishes You’ll Love
Want to try some different vegetables recipes? These recipes are all low carb and keto friendly!
- Baked Zucchini Casserole With Cheese
- Grilled Romaine Hearts (Easy Grilling Recipe)
- Low Carb Eggplant Parmesan (Eggplant Gratin)
- Blue Cheese Wedge Salad Recipe (Keto Salad)
- Green Bean Casserole with Bacon And Cheese (Low Carb and Keto)
- Easy Cauliflower Cheese (Keto Cauliflower Cheese)
- Keto Zucchini Recipe – Zucchini Carpaccio
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