Easy Slow Cooker Pork Butt Roast (Low Carb Pork Roast) is super easy to make. With a bone-in pork butt roast, your favorite dry pork rub, and root beer cooked low and slow, it results in a very flavorful and tender port roast. The best part - this recipe is Keto and Low Carb friendly if you use a stevia-based root beer like we did in the recipe. Yum!
Easy Slow Cooker Pork Butt Roast (Low Carb Pork Roast)
This slow cooker pork roast is so juicy and tender! An easy keto dinner recipe to make - just dump ingredients and go! Crockpot pork roast has only a few simple ingredients that you can toss together 3 minutes or less. Yay! An easy keto dinner - low carb pork roast that everyone will love. #slowcooker #crockpot #pork #porkroast #seekinggoodeats #keto #lowcarb #ketodinner #ketorecipe #ketogenic #healthydinner #easydinner
Why You Should Make This Pork Roast
It's quick and easy and only a few steps. If there were such thing as a 'dump and go' roast this would be it. Put the roast in the slow cooker, pour root beer over the top, and sprinkle with your favorite port rub. Cook on low for 8 hours. Super simple and it is one of our family favorites.
How To Make This Fabulous Slow Cooker Pork Roast
I literally have the easiest dinner EVER to share with you. It's 3 ingredients and 3 minutes to prepare. What's not to love about this super tasty and tender, fast and easy slow cooker pork roast?
Just Crock It
Then Sprinkle It 
Then Pour It
Then Serve It
Voila!
Voila!More Recipes To Love:
- Quick Taco Zucchini Boats
- Easy Homemade Taco Seasoning Mix
- Instant Pot Low Carb and Keto Chicken Soup
- Quick Low Carb and Keto Slow Cooker Beef Stroganoff
- Slow Cooker BBQ Pulled Pork (Instant Pot BBQ Pork)
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Fast and Easy Slow Cooker Pork Roast
A roast that takes 3 minutes to prepare, 3 ingredients, and very little cleanup. This roast comes out super tender and fabulous in the slow cooker.
Ingredients
- 1 6 lb Bone-In Pork Boston Butt Roast
- ⅓ cup of your favorite dry rub (I used McCormick's Applewood Smoke Rub)
- 1 can Zevia Root Beer (Use any root beer that you prefer. We use Zevia because its sweetened with Stevia instead of sugar)
Instructions
- Spray crock pot with cooking spray or other oil, or use a liner. Place roast in crock, fat site up (if any). Poor 1 can root beer over the roast. Sprinkle the dry rub over top of the roast.
- Cook on Low for 8 - 10 hours. Some crockpots cook hotter then others, so adjust accordingly.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 623Total Fat: 43gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 195mgSodium: 156mgCarbohydrates: 3gNet Carbohydrates: 3gFiber: 0gSugar: 3gProtein: 52g
DISCLAIMER: Any changes to this recipe could change the nutrition facts. Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. If you are concerned, always calculate your own nutritional analysis. The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. The information provided by Seeking Good Eats is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider.
Rachael says
Could this be converted to the instant pot with a 3 pound roast?
seekinggoodeats says
Yes, definitely! I would cook the roast on high pressure for 15 minutes per pound. You could even brown the roast on both sides before pressure cooking if you want, although that's an extra step. Great idea Rachel! Thank you 🙂