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square image of roasted red cabbage topped with goat cheese, walnuts, and thyme on a white plate

Roasted Red Cabbage Recipe

Tasty - and super easy with only 7 simple ingredients! Chock full of flavor with goat cheese, toasted walnuts, and balsamic vinegar.
4.66 from 20 votes
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Author Kori Butler
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course Side Dish Recipes
Cuisine American
Servings 4 servings
Calories 190 kcal

Ingredients
  

  • ½ red cabbage
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ¾ teaspoon pepper
  • ¼ cup goat cheese crumbles
  • ⅛ cup walnuts (chopped and toasted)
  • 1 tablespoon balsamic vinegar (about 1 tsp per cabbage slice)
  • optional: fresh thyme

Instructions
 

  • Preheat oven to 425 degrees. Lay foil on a baking sheet and spray lightly with nonstick spray.
  • Slice the cabbage in half, then slice the half into 4 wedges.
    Slicing the cabbage into wedges
  • Drizzle with half of the olive oil, then sprinkle half of the salt, pepper. Roast in the oven for 15 minutes.
    Seasoning cabbage with olive oil, salt, and pepper
  • Remove from oven, flip cabbage wedges over and drizzle with remaining olive oil and seasoning. Place back in the oven and roast for another 15 minutes or until the cabbage is tender.
    Roasting the cabbage on a foil lined baking sheet
  • Remove from oven, and place wedges on a platter. Sprinkle goat cheese, walnuts, and thyme over the top. Drizzle with balsamic vinegar and serve.
    Adding the goat cheese, walnuts, and balsamic vinegar to roasted red cabbage
  • Season with additional salt, pepper, and vinegar to taste! Enjoy!

Video

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: Substitute feta cheese for goat cheese, mix a little maple syrup with the balsamic vinegar and top with cooked and crumbled bacon.
  • SERVING SUGGESTIONS: Serve garnished with fresh thyme leaves. Adjust salt and pepper to taste.

Nutrition

Serving: 1wedgesCalories: 190kcalCarbohydrates: 7.4gProtein: 5.2gFat: 16.5gCholesterol: 11.2mgSodium: 660mgFiber: 2.1gSugar: 3.7g
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