Tender Slow Cooker Tuscan Turkey Breast is deliciously moist and flavorful and reminiscent of the flavors of the Italian countryside - lemon groves and fresh herbs. This Keto and low carb approved turkey breast can be prepped ahead and turned on low well in advance of your dinner.
"Who knew you could have turkey breast for a weeknight meal, and not just Thanksgiving? This recipe is easy to make, easy to clean up, ketogenic, and low-carb friendly. Your family will love this!" -Kori
How To Make Slow Cooker Tuscan Turkey Breast
This is a super easy and yummy turkey roast that is easy to make!
Step One
Rinse and pat dry turkey breast. Rub herbs on the roast
Place lemons, onions, & garlic into the slow cooker followed by the broth & wine
Place roast on top of the lemons and onions.
Step Two
Cook 6 to 8 hours on low and voila! I served with a gravy made from reducing the slow cooker juices and roasted green beans and tomatoes. So good!!
Juicy Slow Cooker Tuscan Turkey Breast
Tender Slow Cooker Tuscan Turkey Breast is deliciously moist and flavorful and reminiscent of the flavors of the Italian countryside - lemon groves and fresh herbs.
Ingredients
- 1/2 cup low-sodium chicken broth
- 1/2 cup white wine (if you don't have wine use chicken broth)
- 1 yellow onion, peeled and cut in half horizontally
- 2 lemons, cut into 4 wedges each
- 5 to 6 garlic cloves, peeled
- zest of 1 lemon
- 2 teaspoons of italian seasoning
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 4 lb. boneless and skinless turkey breast
Instructions
- Rinse the turkey breast and pat dry. Add chicken broth and wine to the slow cooker. Place the onion, lemon wedges, and garlic cloves on the bottom of the slow cooker, creating a shelf for the turkey breast to sit on.
- In a small bowl combine lemon zest, italian seasoning, garlic powder, onion powder, salt and pepper. Rub olive oil over entire turkey breast and the sprinkle seasoning mixture of the top.
- Place turkey breast on top of the onion, garlic, and lemon wedges. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high until turkey breast is cooked through. Be careful not to overcook the breast, check after 6 hours on low.
Nutrition Information:
Yield: 8 Serving Size: 1 servingAmount Per Serving: Calories: 415Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 181mgSodium: 364mgCarbohydrates: 7gNet Carbohydrates: 6gFiber: 1gSugar: 2gProtein: 70g
DISCLAIMER: Any changes to this recipe could change the nutrition facts. Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. If you are concerned, always calculate your own nutritional analysis. The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. The information provided by Seeking Good Eats is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider.
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Lois Smith says
Where did you find a 14 lb. turkey breast?
seekinggoodeats says
Hi Lois! It's one 4lb turkey breast. 🙂 I can see where 1 4lb turkey breast might look like 14lbs though! Have a great day!