Great way to use leftovers You'll love the crust Comfort food Low carb keto gluten free Make ahead up to 3 days
Almond Flour Coconut Flour Butter Cream Cheese Mozarella Egg Leftover Turkey Onion Mushrooms Carrots Celery Cream Chicken Broth Canned Green Beans Parsley Thyme Salt & Pepper
⭐⭐⭐⭐⭐ - Sandra
Place all the crust ingredients in food processor.
Wrap the dough in plastic wrap and chill.
Melt butter and saute all the vegetables until tender.
Add cream and liquids bring to a simmer then thicken the sauce.
Add all remaining ingredients and stir to combine.
Roll out the chilled dough then place on top of pot pie.
Bake until golden and serve.