Leftover Turkey Pot Pie (Low Carb & Keto)

Great way to use leftovers You'll love the crust Comfort food Low carb keto gluten free Make ahead up to 3 days

WHY YOU'LL LOVE IT:

WHAT YOU'LL NEED:

Almond Flour Coconut Flour Butter Cream Cheese Mozarella Egg Leftover Turkey Onion Mushrooms Carrots Celery Cream Chicken Broth Canned Green Beans Parsley Thyme Salt & Pepper

"A delicious casserole for the whole family!"

– Anonymous

⭐⭐⭐⭐⭐ - Sandra

Place all the crust ingredients in food processor.

MAKE THE CRUST

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Step 1

Wrap the dough in plastic wrap and chill.

WRAP & REFRIGERATE

Step 2

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Melt butter and saute all the vegetables until tender.

SAUTE VEGETABLES

Step 3

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Add cream and liquids bring to a simmer then thicken the sauce.

THICKEN THE SAUCE

Step 4

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Add all remaining ingredients and stir to combine.

ADD REMAINING INGREDIENTS

Step 5

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Roll out the chilled dough then place on top of pot pie.

PLACE CRUST ON TOP

Step 6

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Bake until golden and serve.

BAKE & SERVE

Step 7

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