6-Ingredient Easy Crustless Pumpkin Pie Recipe

This is the best crustless pumpkin pie-rich, creamy, and unbelievably easy to make with just six ingredients! If you're craving a quick, from-scratch pumpkin pie, this one delivers big flavor without the crust. Make it regular or enjoy it as a gluten-free, low-carb, sugar-free, and keto-friendly pumpkin pie that tastes every bit as delicious as the classic.

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This no crust pumpkin pie is a must make.

• Super easy Thanksgiving dessert. This crustless pumpkin pie recipe comes together in minutes and bakes up beautifully-no crust, no fuss, just cozy pumpkin perfection for the holidays.
• No crust to make. Skip the rolling and chilling-this crustless pie delivers all the flavor without the extra work, making it ideal for a quick dessert anytime, not just Thanksgiving.
• Tastes amazing. Creamy, spiced, and perfectly sweet-this no-crust pumpkin pie is a must-make. You'll never miss the crust!
• Low carb and keto pumpkin pie. Naturally gluten free and low carb, this crustless pumpkin pie supports a healthy lifestyle-comforting, delicious, and guilt-free.

Let's talk texture and flavor.

This crustless pumpkin pie is everything you love about the classic-silky, custardy, and perfectly spiced-with none of the extra fuss. The warm pumpkin flavor shines through, balanced by cozy notes of cinnamon and nutmeg. It's lightly sweet, rich from the cream, and melts in your mouth with every bite. You truly won't miss the crust-or the sugar!

What you'll need.

Here's what you'll need to make this crustless sugar free pumpkin pie:

• Eggs
• Granulated Sugar - Use regular or a substitute with a 1:1 ratio such as erythritol, monkfruit. Allulose is also a great option but check the ratio and adjust if needed.
• Pumpkin Puree - it is important that you use canned pumpkin puree, not canned pumpkin pie filling. Libby is the most common brand but any store brand will do. Fresh pumpkin puree may also be used.
• Heavy Cream - evaporated milk is commonly used in pumpkin pie but in this recipe we used heavy cream instead. I loved the texture and added creaminess that the cream gave.
• Salt
• Pumpkin Pie Spice - this is a ready-made spice mixture, so it's even simpler to make this dessert! I like using pumpkin pie spice, which makes it just a little quicker to make than adding multiple spices - and it tastes just as delicious.

Customize it your way.

Here are a few simple ways to make this crustless pumpkin pie your own:

• Dairy-free: Swap the heavy cream for full-fat coconut milk for a rich, creamy texture and a hint of coconut flavor.
• Sugar-free: Use a 1:1 sugar substitute like monk fruit or erythritol. For an ultra-smooth finish, try allulose-it won't crystallize and tastes beautifully balanced.
• Classic twist: Use evaporated milk or brown sugar for a more traditional flavor, or even try a drizzle of maple syrup for a cozy, natural sweetness.
• Extra touch: A teaspoon of vanilla extract adds warmth and depth without overpowering that perfect pumpkin spice flavor.

How to make crustless pumpkin pie.

Making this pumpkin pie is easy, here's an overview. For full instructions see the recipe card below.

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Beat

In a medium-sized bowl, beat eggs, sweetener, salt, and spices.

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Stir

Stir in the pumpkin and heavy cream. Mix well.

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Pour

Pour the mixture into a glass pie dish.

How can I tell when pumpkin pie is done?

It is done when a knife inserted near the center comes out clean. For this no crust pumpkin pie, it can take anywhere from 40 to 55 minutes to set in the middle - depending upon the type of pie plate used. I used a deep dish ceramic pie plate, which takes a little longer to bake than, say, an aluminum pan.

How do you serve pumpkin pie?

This crustless pumpkin pie is delicious all on its own, but a few simple touches can take it from everyday easy to holiday showstopper.

• Serve at room temperature, chilled or lightly cooled for the best texture.
• Top with a dollop of whipped cream or coconut whipped cream.
• Add a sprinkle of cinnamon or nutmeg for a cozy touch.
• Garnish with a mint leaf or a few toasted pecans for color and crunch.
• Pair with coffee, chai, or a glass of almond milk for a perfect finish.

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