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Home » Recipes » Main Dishes

Stuffed Meatloaf Recipe (Big Mac Meatloaf)

Modified: Feb 27, 2021 by Kori Butler · Published: Feb 14, 2020

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This Stuffed Meatloaf Recipe (aka Big Mac Meatloaf) is a melt-in-your-mouth ground beef recipe with the flavor and juicy deliciousness of your favorite cheeseburger! It's so good it's destined to be a family favorite! This meatloaf is high protein, gluten-free, low-carb, and keto-friendly. 

Stuffed Meatloaf Recipe With Cheese And Bacon ("Big Mac" Meatloaf)Pin

The Best Stuffed Meatloaf Recipe!

"My family went bonkers over this recipe. It's juicy and has a ton of flavor - all the makings of a cheeseburger - in a meatloaf. Yum. While it looks hard, it is actually super easy! It's so fun to make and I end up feeling like a gourmet cook - even though I'm not!" 🙂 - Kori

If you love meatloaf I know you'll want to try this Italian Stuffed Meatloaf, this classic style meatloaf, or Stove Top Meatloaf!

Stuffed Meatloaf - Tasty! 

This is an easy meatloaf recipe. No chopping is required. You just dump the ingredients in a bowl and mix. On parchment paper, press the meatloaf mixture into a rectangle and top with cheddar cheese, dried onions, bacon, and pickles. Roll up, place in a pan, and bake.

A Great Make-Ahead Dinner Recipe

This stuffed meatloaf recipe is the perfect make-ahead dinner. You can assemble it all ahead of time and bake it when you are ready. Or, you can make it and bake it, then pack it up for some great leftover lunches. P.S. It also freezes well!

High Protein Low Carb and Keto Meatloaf

This is a great high-protein, gluten-free, low-carb, and keto meatloaf. The nutritional analysis is below in the recipe, but here is a summary. With only 6.3 g of net carbs and 24.9g of fat, this "Big Mac" meatloaf is keto-friendly and definitely low in carbs!

What You'll Need

Here's what you'll need to make bacon and cheese stuffed meatloaf:

  • Ground Beef - 80/20 was used in this recipe, but a leaner ground beef is fine too.
  • Almond Flour - breadcrumbs can also be used
  • Ketchup - keto followers: make sure it's sugar-free and keto-friendly
  • Tomato Paste
  • Eggs
  • Garlic Cloves - minced
  • Parsley
  • Onion Powder
  • Kosher Salt
  • Pepper
  • Sharp cheddar cheese - grated
  • Dried Minced Onion
  • Bacon - cooked and cut into 1" pieces
  • Dill Pickles - sliced and drained 

For exact ingredient quantities, please see the recipe card below!

How To Make Stuffed Meatloaf Recipe With Cheese And Bacon

Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray.

One. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, eggs, garlic, parsley, onion powder, salt, and pepper.

Two. Using your hands or a spoon, mix ingredients until all ingredients are incorporated.

Three. On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide as your pan (around 8" to 9" is standard), and at least 10" to 14" long. Take care to make sure the meatloaf mixture is pressed together really well.

3 part image depicting how to make meatloaf, steps 1 through 3. Mix ingredients in bowl and press mixture out into a rectangle. See recipe card for full information.

Four. Layer cheese, dried onions, bacon, and pickles on top.

Image depicting how to make stuffed meatloaf. Lay all ingredients on meatloaf that has been pressed into a rectangle.

Five (and Six). Lift up the end of the parchment paper, carefully rolling the meatloaf lengthwise, pressing, and tucking as tightly as possible as you go (without losing ingredients) (5 & 6).

Seven. Leave the meatloaf on the parchment paper. Carefully lift it and place it into the pan, seam side down.

Eight. Gently pull the parchment out from under the meatloaf. Voila! You did it - Good job!

4 part image depicting how to make this meatloaf. Carefully roll up the stuffed meatloaf and place in pan to bake.

Nine. Bake for 1 hour and 15 minutes, or until the meatloaf reaches 160° F in the center. Remove from the oven and let sit for 10 to 15 minutes.

What To Serve With Cheeseburger Stuffed Meatloaf 

  • Serve with a side of "Big Mac" special sauce!
  • Stuffed cheeseburger meatloaf pairs really well with Big Mac Sauce, shredded lettuce, and tomato. The "Big Mac sauce" (also called special sauce) makes a great dip or salad dressing for the lettuce and tomato.
  • Non-low carb followers may like French fries low carb followers might want zucchini fries.

Top Tips

  • You can slice the meatloaf in the pan or take it out of the pan and cut. I find it a little easier to cut the slices in the pan and take each piece out individually. 
  • Use a thermometer to test whether your meatloaf is done. It should be 160 degrees. 
  • Don't forget to let the meatloaf sit for about 15 minutes. 
  • Serve with Copycat Big Mac Sauce! So good. 

FAQs

Should I cover my meatloaf in the oven?

No, you do not need to cover your meatloaf in the oven.

How long should meatloaf rest?

Meatloaf should rest between 10 and 15 minutes before slicing.

How do I know if my meatloaf is done?

Check the temperature in the middle with an instant-read thermometer. It should be at 160° F.

Why is my meatloaf dry?

The most common reason for meatloaf being dry is overcooking.
Not enough fat or moisture from other meatloaf ingredients can also cause dryness. Be sure to use ground beef that is 80% lean 20% fat in this recipe. Bake only until the temperature reaches 160°F, which usually takes 1 hour.

How long will meatloaf last in the fridge?

3 to 4 days. Store in an airtight container. If you can't eat within 3 to 4 days, slice it and put it in a freezer-safe bag or container. This freezes well!

Can I make meatloaf the night before?

Yes. You can even make it a few days before. It is a great make-ahead, meal prep recipe.

Can I freeze meatloaf?

Yes. You can freeze meatloaf. Place cooked meatloaf in a freezer-safe plastic bag, pushing air out. Label the bag (and date it) and then use it within 3 months. You may be able to keep it longer, but I prefer it to be fresher. Plus, it's just too good not to eat! 🙂

Can I ask you a favor?

If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!

📖 The recipe.

Square closeup image of meatloaf served in a fast food basket with a side of homemade big mac sauce. Served on a bed of lettuce with a side of tomatoes.

Stuffed Meatloaf Recipe (Big Mac Meatloaf)

Stuffed Meatloaf Recipe With Cheese And Bacon (Big Mac Meatloaf) is a melt-in-your-mouth recipe with the taste of your favorite cheeseburger—only healthier! This meatloaf is so good it's destined to be a family favorite! It's high protein, gluten-free, low-carb, and keto-friendly, but you'll never know it. 
4.80 from 5 votes
Print Recipe Pin Recipe Save Saved!
Author Kori Butler
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Beef Recipes
Cuisine American
Servings 8 servings
Calories 512 kcal

Ingredients
  

  • 2 pounds ground beef
  • ½ cup almond flour
  • ⅓ cup ketchup (keto followers: make sure it's sugar-free and keto-friendly)
  • 2 tablespoons tomato paste
  • 2 eggs
  • 2 garlic cloves (minced)
  • 2 teaspoons of parsley
  • ½ teaspoon onion powder
  • 1 teaspoon salt of salt
  • ½ teaspoon pepper
  • 6 ounces sharp cheddar cheese (grated)
  • 1 tablespoon dried onion
  • 6 slices bacon (cooked and cut into 1" pieces)
  • ½ cup dill pickles, sliced

Instructions
 

  • Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, eggs, garlic, parsley, onion powder, salt, and pepper. Using your hands or a spoon, mix ingredients until all ingredients are incorporated.
  • On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide as your pan (around 8" to 9" is standard), and at least 10" to 14" long. Take care to make sure the meatloaf mixture is pressed together really well. Layer cheese, dried onions, bacon, and pickles on top.
  • Lift up the end of the parchment paper, carefully rolling the meatloaf lengthwise, pressing and tucking as tightly as possible as you go (without losing ingredients). Leave the meatloaf on the parchment paper and carefully lift the meatloaf and place it into the pan, seam side down. Gently pull the parchment out from under the meatloaf.
  • Bake for 1 hour and 15 minutes or until meatloaf reaches 160° F temperature in the center.

Video

Kori's Tips

Delicious served with our Big Mac Sauce Recipe

Nutrition

Serving: 1gCalories: 512kcalCarbohydrates: 7gProtein: 42gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 177mgSodium: 937mgFiber: 1gSugar: 3g
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™

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Reader Interactions

Comments

  1. "Doc"

    March 08, 2022 at 3:35 pm

    Am allergic to most forms of tomatoes. What can I use as a substitute?

    Reply
    • Kori

      March 18, 2022 at 11:25 am

      I think you can omit the tomato paste completely.

      Reply
  2. Beth

    November 09, 2021 at 10:26 am

    Would the recipe be similar if I tried using ground chicken instead? I haven't tried converting a ground beef to ground chicken recipe yet.

    Reply
    • Kori

      November 09, 2021 at 10:52 am

      I have not done it for this recipe, but I think you could substitute ground beef for chicken. The texture and taste will be a little different than the ground beef of course, but I think it will still be good! If you decide to make it I would love it if you would tell me how it worked out? Thanks! -Kori

      Reply
4.80 from 5 votes (5 ratings without comment)

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Hey there, I'm Kori.

I’m a culinary school trained chef specializing in holistic nutrition and wellness. I’ve always been a major foodie, and as I’ve aged, the full impact of my love of food—and not-necessarily-healthy eating habits—caught up to me. In an effort to make positive changes in my life (and hopefully yours, too), I created this website where I could share great-tasting, craveable, healthy recipes.

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