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Square closeup image of meatloaf served in a fast food basket with a side of homemade big mac sauce. Served on a bed of lettuce with a side of tomatoes.

Stuffed Meatloaf Recipe (Big Mac Meatloaf)

Stuffed Meatloaf Recipe With Cheese And Bacon (Big Mac Meatloaf) is a melt-in-your-mouth recipe with the taste of your favorite cheeseburger—only healthier! This meatloaf is so good it's destined to be a family favorite! It's high protein, gluten-free, low-carb, and keto-friendly, but you'll never know it. 
4.84 from 6 votes
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Author Kori Butler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Beef Recipes
Cuisine American
Servings 8 servings
Calories 512 kcal

Video

Ingredients
  

  • 2 pounds ground beef
  • ½ cup almond flour
  • ⅓ cup ketchup (keto followers: make sure it's sugar-free and keto-friendly)
  • 2 tablespoons tomato paste
  • 2 eggs
  • 2 garlic cloves (minced)
  • 2 teaspoons of parsley
  • ½ teaspoon onion powder
  • 1 teaspoon salt of salt
  • ½ teaspoon pepper
  • 6 ounces sharp cheddar cheese (grated)
  • 1 tablespoon dried onion
  • 6 slices bacon (cooked and cut into 1" pieces)
  • ½ cup dill pickles, sliced

Instructions
 

  • Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, eggs, garlic, parsley, onion powder, salt, and pepper. Using your hands or a spoon, mix ingredients until all ingredients are incorporated.
  • On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide as your pan (around 8" to 9" is standard), and at least 10" to 14" long. Take care to make sure the meatloaf mixture is pressed together really well. Layer cheese, dried onions, bacon, and pickles on top.
  • Lift up the end of the parchment paper, carefully rolling the meatloaf lengthwise, pressing and tucking as tightly as possible as you go (without losing ingredients). Leave the meatloaf on the parchment paper and carefully lift the meatloaf and place it into the pan, seam side down. Gently pull the parchment out from under the meatloaf.
  • Bake for 1 hour and 15 minutes or until meatloaf reaches 160° F temperature in the center.

Kori's Tips

Delicious served with our Big Mac Sauce Recipe

Nutrition

Serving: 1gCalories: 512kcalCarbohydrates: 7gProtein: 42gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 177mgSodium: 937mgFiber: 1gSugar: 3g
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