Low Carb Keto Stuffing (with Keto Bread)

This low carb keto stuffing with sausage is not only delicious - but it's super easy to make using store-bought keto bread. Plus, there are only 10 ingredients. You'll love this version with sausage, herbs, and vegetables. It is hard to find tasty, healthy alternatives to holiday classics - but look no further! Let's make it, shall we? 🙂

Pin

The Best Keto and Low Carb Stuffing Recipe!

"I don't know about you, but stuffing is one of my favorite holiday side dishes. Trying to stay on track with a diet during the holidays is so difficult, so this keto sausage stuffing is the perfect indulgence while also being healthy!"

Easy To Make

Making every holiday side dish 100% homemade is difficult - I've tried it. After making my own homemade keto bread last year I said I'd never do it again - enter, this keto stuffing. This version is made with store-bought keto bread cut up then dried in the oven. Super simple - and tasty!

Only 10 Ingredients

Only 10 ingredients! Even better when I already have a majority of them in my pantry, such as seasonings, butter, and chicken stock. Super convenient and easy to whip together!

Healthy

This stuffing is low-carb, keto, gluten free, and dairy free. With only 3 net carbs per serving this recipe fits perfectly into a ket diet.

Traditional stuffing uses many varieties of bread types to create fluffy stuffing, but that means most are high in carbs. By using keto bread cubes, we can focus on keeping it low-carb so that you can enjoy it guilt-free!

Keto and Low Carb Stuffing Ingredients

• Keto White Bread - I used store-bought keto bread. Use any brand of keto bread you like, but each slice needs to be no more than 3 net carbs. I used about 13 slices of Extraordinary Bites bread in this stuffing which is 1 net carb for each slice. Arnold's Keto Bread is 3 net carbs per slice.
• Ground Sausage - use breakfast sausage.
• Yellow Onion - any kind of variety you like will work in this recipe. I suggest staying with white, yellow, or sweet onions.
• Celery Stalks
• Green Onion
• Fresh Italian Parsley - use only fresh for the best flavor.
• Butter
• Poultry Seasoning
• Ground Black Pepper
• Chicken Broth - use your preferred variety, such as low-sodium, fat-free, or even use vegetable broth. Substitute with a stock if you'd like.

How To Make Keto Stuffing

Dry The Bread

(Note: feel free to do this step several days in advance. Store in an air-tight bag.)

• Preheat oven to 300°F. Lightly grease a 2-quart casserole dish.
• Place bread cubes on a baking sheet in a single layer. Bake for 15 to 25 minutes, tossing the bread about halfway.
• Continue to bake until the bread is dried through.

Saute

• Increase oven temperature to 325 degrees F.
• Brown the sausage in a skillet over medium heat. Remove with a slotted spoon, leaving any sausage, juices, and fat in the pan. Set the pork aside.
• Melt 1 tablespoon of the butter in the skillet over medium heat. Add onion and celery and saute until tender, about 6 to 9 minutes.
• Add green onion and garlic, saute for 1 minute.

Combine

• Transfer bread cubes to a large bowl, add sausage, parsley, cooked vegetables, parsley, poultry seasoning, pepper, and broth. Stir until combined.
• (Note: if using to stuff a turkey, use less broth - about ½ cup to ¾ cup)

Bake or Stuff

From here you can bake the stuffing or use it to stuff your turkey.

Bake the Stuffing

• Transfer to a greased 2-quart casserole dish.
• Cover and bake for 30 minutes. Remove lid and bake for 10 to 15 minutes more until heated through.

Stuff the Turkey

• If using it to stuff a turkey, you do not need to bake before hand.
• This recipe makes enough to stuff a 10 to 12-pound turkey. Follow the roasting instructions that come with your turkey for a stuffed bird.

Pin