This blueberry mojito is fresh, fizzy, and bursting with juicy muddled blueberries, cool mint, and bright lime. It's made with no added sugar - just a sugar-free sweetener and the natural sweetness of the berries - so it's a low carb cocktail you can sip all summer long.
Jump to:
The backstory.
Fresh fruit picking in the summer is one of my favorite things to do. You just can't beat fruit straight from the farm, and after one trip I came home with more blueberries than I knew what to do with. A blueberry mojito was the obvious answer. These days I skip the juice and the sugar and let the muddled berries do the work - it tastes even fresher that way.
xoxo Kori
It's a must-make.
This blueberry mojito is easy, refreshing, and made right in the glass.
- No shaker needed. Muddle, pour, stir, and you're done.
- No sugar added. A sugar-free sweetener and fresh berries keep it to about 7 grams of net carbs per drink.
- Rum or vodka. Make a classic rum mojito or a smooth blueberry vodka mojito.
- Easy to make alcohol-free. Skip the rum for a blueberry mojito mocktail everyone can enjoy.
Muddle, pour, stir, sip. Summer in a glass.
Let's talk texture and flavor.
Every sip is cold, bubbly, and bright. The muddled blueberries turn the drink a pretty purple and add a sweet, jammy flavor, the lime keeps it tart, and the mint makes it cool and refreshing. Little bits of berry and mint float through the glass, so it feels as fresh as it tastes.
What you'll need.
Here's everything you need for this blueberry mint mojito - just 6 simple ingredients.
- Fresh lime: Muddled lime wedges give the best, brightest flavor.
- Fresh mint leaves: Clap them between your palms first to release more flavor.
- Sugar-free sweetener: Granulated allulose or monk fruit, just like the granulated sugar in a classic mojito.
- Fresh blueberries: Muddled berries release their own juice, so you don't need bottled juice.
- Light rum or vodka: Light rum is classic. Vodka makes it smoother.
- Club soda or diet lemon-lime soda: Club soda is traditional. Diet lemon-lime adds a little extra citrus.
Love mojitos? Try my Lemon Mojito and Cranberry Mojito too.
Customize it your way.
This blueberry mojito recipe is easy to make your own.
- Blueberry mojito mocktail: Leave out the rum and top with extra club soda.
- Muddle in a few raspberries, blackberries, or pomegranate seeds with the blueberries.
- Rim the glass with salt or a sugar-free sweetener for a festive look.
- Make a pitcher: multiply the ingredients, muddle in the pitcher, and add the soda right before serving.
Flexible dietary swaps.
This blueberry mojito has no added sugar, and it's naturally gluten-free and dairy-free.
- Sugar alcohols: If your sweetener is erythritol, subtract those grams from the total carbs to get net carbs. Large amounts can upset some stomachs, so start with less.
- Regular sugar: Not avoiding sugar? Use granulated sugar, the way a traditional mojito is made.
- Lower calorie: Use 1½ ounces of rum and a little more club soda.
How to make a blueberry mojito.
Here's the quick version. Full details are in the recipe card below.
- Add the sweetener, lime wedges, blueberries, and mint to a tall glass.
- Muddle with a twisting motion 5 to 10 times to release the juices.
- Add the rum or vodka, then fill the glass with ice.
- Top with club soda or diet lemon-lime soda and stir.
How to enjoy it.
Serve this blueberry mojito right away, while it's cold and fizzy.
- With a lime wedge, a sprig of mint, and a few extra blueberries
- With a straw - the muddled berries settle at the bottom
- At a summer cookout with my Grilled Chicken Drumsticks and Blueberry BBQ Sauce
- Alongside a Strawberry Goat Cheese Salad for a light summer lunch
Kori's tips.
- Use fresh blueberries. They have the best flavor. Thawed frozen berries work in a pinch.
- Slap the mint. Clap the leaves between your palms to release their oils before muddling.
- Don't over-muddle. 5 to 10 gentle twists release the juices without shredding the mint into bitter bits.
- Add the soda last. Pour it in right before serving so it stays fizzy.
FAQ's
It has no added sugar and about 7 grams of net carbs per drink, almost all from the fresh blueberries and lime.
A classic Cuban mojito uses light rum, but vodka is a popular, smoother swap. Both work here.
Skip the rum and top the muddled berries, lime, and mint with extra club soda or diet lemon-lime soda.
Press the berries at the bottom of the glass with a muddler (or the handle of a wooden spoon) using a twisting motion. 5 to 10 turns is usually all it takes.
📌 Be sure to save this pin to Pinterest for later!
Can I ask you a favor?
If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on YouTube, TikTok, Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!
📖 The recipe.
Blueberry Mojito Recipe (No Sugar Added)
Ingredients
- ½ lime (quartered)
- 6 to 7 mint leaves
- 2 teaspoons sugar-free granulated sweetener (allulose or monk fruit) start with 2, then add more to taste
- ⅓ cup fresh blueberries
- 2 ounces light rum or vodka
- 2 to 3 ounces club soda or diet lemon-lime soda
Instructions
- Add the sweetener, lime, blueberries, and mint to the bottom of a highball glass, then muddle well to release the blueberry juice.
- Add the rum or vodka. Fill the glass with ice, top with club soda or diet lemon-lime soda, and stir.
Kori's Tips
Nutrition
© 2026 Seeking Good Eats™
Comments
No Comments