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Home » Recipes » Dressing, Sauces, and Seasonings

Catalina French Salad Dressing Recipe (Sugar Free)

Modified: Jun 2, 2021 by Kori Butler · Published: Jun 2, 2021

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Catalina French Salad Dressing Recipe (Sugar-Free) is tangy and delicious. Easy to make, you'll have this dressing made in a flash. Use this healthy sugar-free french dressing on salads, as a marinade for meat or veggies - or even as a dip!

portrait image of a mason jar full of homemade sugar free french dressing with a green salad with tomatoes in the background

Recipe Video

Sugar Free French Dressing Recipe

"If you are looking for a delicious healthy french dressing recipe, this is it! It's easy to throw together and tastes absolutely delicious. This version is a tasty cross between catalina and french. Yum." 🙂 -Kori

Easy

There is little comparison to the taste you get from making your own homemade salad dressing. Even the healthier keto bottled versions don't compare to how fresh this is. The best part? It's easy to make too.

There are 12 simple ingredients in this recipe (including salt and pepper). You basically throw everything in a bowl or a lidded jar and mix it up. I love to refrigerate it for a bit to allow the flavors to blend, but you don't have to.

Flavorful

There is so much flavor in this healthy french salad dressing recipe! I love that it's a perfect blend between tangy and sweet.

If you are a catalina french dressing lover who likes it sweeter, then definitely add more sweetener to taste. It a very adaptable recipe, so you can adjust it to your liking. 🙂

Healthy Sugar Free Salad Dressing

This is a keto, gluten-free, sugar-free, and low carb french dressing recipe. So, on top of being easy, it's also quite healthy. There is no skimping on taste, so no one will know it's healthy. Perfect!

If you follow a low carb and keto diet, this healthy french dressing is a great way to add healthy fat with minimal carbs - only 1.4 g net carbs!

While the full nutritional value is provided at the end of the recipe card, here are the most important if you're following a low carb keto diet:

7.1 g fat | 1.4 g net carbs | 0.1 g protein

If you are interested in keto be sure to get our FREE keto food list and shopping list!

How To Serve

Need easy serving suggestions? Here are some ways that you can serve your french salad dressing (sugar free):

  • It's an amazing marinade for chicken, turkey, pork, even seafood! Whether you bake, grill, broil, pressure cook, or air fry your meal this marinade will work.
  • Toss some vegetables with marinade then grill or roast them, delicious!
  • Drizzle over a nice fresh green salad.
  • Dip for raw vegetables - get the full list of keto vegetables here

Ingredients

Here are the French dressing ingredients and tools you'll need:

  • Olive Oil - use extra virgin olive oil.
  • Vinegar - I used white wine vinegar but you could just as easily use red wine vinegar, coconut vinegar, apple cider vinegar, or even plain white vinegar.
  • Ketchup - use unsweetened ketchup. If you have sugar-free (sweetened) ketchup then you will need to reduce the amount of sugar called for in this recipe slightly.
  • Sugar Substitute - to make this salad dressing sugar free use a granulated sugar substitute with a 1:1 sugar ratio. If you are not following a sugar-free, low carb, or keto plan then by all means use regular sugar.
  • Onion - I used finely chopped red onion, but you could also use a yellow or sweet onion if you want.
  • Lemon Juice - fresh squeezed lemon juice is always best but if a bottle's all you've got that will work too.
  • Worcestershire Sauce
  • Dry Mustard
  • Paprika
  • Celery Salt
  • Kosher Salt or Sea Salt
  • Black Pepper

Equipment

Equipment you will need to make this recipe:

  • Measuring spoons
  • Small Mixing Bowl or a 2 cup mason jar with a lid
  • Whisk
  • Juicer - to juice the lemon

Variations

There are several ways you can vary or make substitutions to this catalina french dressing recipe:

  • Play around with different types of herbs.
  • Make it spicy with a little hot sauce.
  • Add a little minced garlic.
  • Substitute shallots, green onion, yellow, or sweet onion for the red onion.
  • Make it a creamy French dressing by substituting 1/4 cup mayonnaise and 1/4 cup sour cream instead of the olive oil. Whisk all ingredients together and place in the refrigerator for the flavors to blend. Adjust salt and pepper if needed.
  • If you prefer a smooth dressing instead of some small onion pieces, use a blender or food processor to blend and smooth the dressing.
  • Using different kinds of vinegar will give you different tastes. You can adjust the tanginess of this dressing by using more or less vinegar and lemon juice.
  • This dressing is moderately tangy, increasing the sweetener to your liking.

Instructions

Here's how to make sugar free low carb french dressing - it's VERY EASY!!

Add all ingredients to a bowl or a lidded jar. Whisk or shake until blended. If you've got the time I recommend that you refrigerate the dressing 1 to 2 hours to allow the flavors to blend.

Adjust salt and pepper to taste, serve.

Top Tips

  • Use the freshest ingredients and spices for the best flavor
  • Save time and use a jar with a lid to mix and store your dressing.
  • Adjust sweetener, salt, and pepper to your liking.
  • Store in an airtight container for up to 1 week.
  • This recipe serves 16. If you don't need that many servings, feel free to half the recipe.

FAQs

How do you store keto low carb french dressing?

Store in an air-tight pourable container with a tight lid that you can use to shake the dressing before serving.

Catalina vs French Dressing

There are some subtle similarities between Catalina and French Dressing.

The first is color. Catalina is usually a reddish-orange while French is a light orange.

Second, French dressing is typically slightly sweeter and creamier while Catalina is slightly sweet but somewhat tangier.

Of course, there are many variances and interpretations between Catalina and french dressing - much like our recipe, which is a combination of both - moderately tangy French without the creaminess, and the color is on the red-ish side.

How long can you keep homemade french dressing?

How long your homemade french dressing will keep depends on what you have added to. Because this recipe uses fresh onion, it will keep up to 1 week.

Do I have to make this salad dressing sugar free?

No, you do not have to make this salad dressing sugar free. 🙂 Swap real sugar for the sugar substitute. So easy!

Is french dressing gluten free?

This sugar free french salad dressing recipe is gluten free, but other recipes and store-bought bottled dressing may contain gluten. Always check the bottle to make sure!

Is french dressing keto friendly?

This french dressing recipe is keto friendly and has only 1.4 carbs in total.

How do I make creamy french dressing?

To make this recipe creamy simply swap the 1/2 cup olive oil for 1/4 cup mayonnaise and 1/4 cup of sour cream. If you don't like sour cream use all mayonnaise. Whisk or blend in a processor until desired creaminess is reached.

How many carbs in french dressing?

The carb content of salad dressing can vary wildly, but this recipe only contains 1.5 g carbs, 0.1 g dietary fiber, and 1.4 g net carbs.

Can you make this french dressing ahead?

Yes, this keto Italian vinaigrette dressing can easily be made ahead. Store it in an airtight jar that you can use for serving as well.

More Sugar Free Salad Dressings

Here are a few more salad dressings you might like! All are easy and healthy, sugar free, gluten free, low carb, and keto.

  • Creamy Dill Salad Dressing (Sugar Free Low Carb)
  • Low Carb Keto Italian Dressing Recipe
  • Blue Cheese Salad Dressing
  • Thousand Island Dressing
  • Avocado Dressing
  • Tzatziki Sauce

Salad Recipes

Looking for delicious healthy salad recipes? You'll love these keto and low carb recipes:

  • Italian Antipasto Salad Platter Recipe
  • Best Greek Salad Recipe (Keto Low Carb)
  • Thai Peanut Salad Recipe (Low Carb Keto Salad)
  • Layered Salad (Layered Overnight Salad)
  • Low Carb Coleslaw (Dill Pickle Slaw)

Can I ask you a favor?

If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!

📖 The recipe.

mason jar full of tangy french dressing ready to serve on a green salad

Sugar Free Catalina French Salad Dressing Recipe

This Catalina French salad dressing recipe is tangy, delicious, and healthy. It's easy to make, and you'll have this dressing made in a flash. Use it on salads, as a marinade for meat or veggies, or even as a dip!
4.74 from 15 votes
Print Recipe Save Saved!
Author Kori Butler
Prep Time 8 minutes mins
Total Time 8 minutes mins
Course Dressing, Sauces, and Seasoning
Cuisine American
Servings 16 servings
Calories 69 kcal

Ingredients
  

  • ½ cup extra virgin olive oil extra-virgin
  • ½ cup unsweetened ketchup
  • ½ cup white wine vinegar
  • ⅓ cup granulated sugar substitute with 1:1 sugar ratio (regular sugar is fine too)
  • 1 tablespoons finely chopped red onion
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon celery salt

Instructions
 

  • Mix all ingredients in meidum sized mixing bowl or a 2 cup jar with lid.
  • Whisk or shake bottle. Serve or refrigerate until ready to use.

Video

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes can be found in our post. Check it out!
  • Save time and use a jar with a lid to mix and store your dressing.
  • To make it a creamy French dressing, substitute ¼ cups mayonnaise and ¼ cups sour cream for the olive oil.
  • Adjust sweetener, salt, and pepper to your liking.
  • Store in an airtight container for up to 1 week.
  • If 16 servings is too much, you can easily halve this recipe. Enjoy!

Nutrition

Serving: 2tablespoonsCalories: 69kcalCarbohydrates: 1.5gProtein: 0.1gFat: 7.1gSaturated Fat: 1gSodium: 202mgFiber: 0.1gSugar: 0.5g
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™

Reader Interactions

Comments

  1. Lorna

    February 01, 2023 at 8:17 pm

    I blitzed mine in the bullet without the onion -came out beautiful. In a salad i add the onion chopped finely instead of in the dressing. I use it on everything.

    Reply
    • seekinggoodeats

      February 02, 2023 at 7:36 am

      Perfect! Glad you enjoyed it. Thank you for making the recipe! 🙂

      Reply
  2. Nana of 5

    January 07, 2023 at 3:40 pm

    Will it keep longer in the refrigerator if I use onion powder instead of fresh onion?

    Reply
    • seekinggoodeats

      January 09, 2023 at 8:54 am

      Yes, it would keep longer! Great idea 🙂 Enjoy

      Reply
  3. Jules

    March 19, 2022 at 6:46 pm

    Sub Dijon (prepared) for dried mustard

    Reply
    • Kori

      March 22, 2022 at 12:11 pm

      Thanks! That would be terrific! 🙂

      Reply
  4. Crystal Johnroe

    September 04, 2021 at 12:54 pm

    An Excellent recipe. I used 1/4 cup vinegar. Next time I’ll use 2 Tablespoons instead. I’m not a big fan of vinegar. After refrigerated overnight it all came together.

    Reply
    • Kori

      September 14, 2021 at 10:59 am

      Thank you so much! So happy you loved the salad dressing. You can certainly reduce the vinegar to taste and it will still be good. Have a great day!

      Reply
4.74 from 15 votes (15 ratings without comment)

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Hey there, I'm Kori.

I’m a culinary school trained chef specializing in holistic nutrition and wellness. I’ve always been a major foodie, and as I’ve aged, the full impact of my love of food—and not-necessarily-healthy eating habits—caught up to me. In an effort to make positive changes in my life (and hopefully yours, too), I created this website where I could share great-tasting, craveable, healthy recipes.

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