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–+ servings
mason jar full of tangy french dressing ready to serve on a green salad

Sugar Free Catalina French Salad Dressing Recipe

This Catalina French salad dressing recipe is tangy, delicious, and healthy. It's easy to make, and you'll have this dressing made in a flash. Use it on salads, as a marinade for meat or veggies, or even as a dip!
4.71 from 17 votes
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Author Kori Butler
Prep Time 8 minutes
Total Time 8 minutes
Course Dressing, Sauces, and Seasoning
Cuisine American
Servings 16 servings
Calories 69 kcal

Ingredients
  

  • ½ cup extra virgin olive oil extra-virgin
  • ½ cup unsweetened ketchup
  • ½ cup white wine vinegar
  • ⅓ cup granulated sugar substitute with 1:1 sugar ratio (regular sugar is fine too)
  • 1 tablespoons finely chopped red onion
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon celery salt

Instructions
 

  • Mix all ingredients in meidum sized mixing bowl or a 2 cup jar with lid.
  • Whisk or shake bottle. Serve or refrigerate until ready to use.

Video

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes can be found in our post. Check it out!
  • Save time and use a jar with a lid to mix and store your dressing.
  • To make it a creamy French dressing, substitute ¼ cups mayonnaise and ¼ cups sour cream for the olive oil.
  • Adjust sweetener, salt, and pepper to your liking.
  • Store in an airtight container for up to 1 week.
  • If 16 servings is too much, you can easily halve this recipe. Enjoy!

Nutrition

Serving: 2tablespoonsCalories: 69kcalCarbohydrates: 1.5gProtein: 0.1gFat: 7.1gSaturated Fat: 1gSodium: 202mgFiber: 0.1gSugar: 0.5g
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