How To Make Thousand Island Dressing (Keto & Low Carb) – a simple salad dressing that has only a few ingredients and takes less than 5 minutes to make. You literally will have no idea that this thousand island dressing is sugar-free, low carb, and keto. Feel good about the healthy homemade dressing you make! Enjoy!
How To Make Thousand Island Dressing (Keto & Low Carb)
Thousand Island dressing is so tasty and easy to make! Not just a salad dressing – it makes a great vegetable dip, a special sauce for burgers and fries. With just a few ingredients it’s a super easy keto salad dressing recipe! This keto recipe is also low carb and sugar-free. #saladdressing#thousandisland #keto #lowcarb #sugarfree #ketodressingrecipe #seekinggoodeats#dip #vegetabledip
The Best Thousand Island Dressing!
My family LOVED this salad dressing. It’s has a ton of flavor and is so good. Tasty!
| It’s Easy!
With only a few simple ingredients and 5 minutes, you can make this sauce. I like to double or triple the recipe and keep some on hand.
| It’s Tasty!
So much amazing flavor with just a few ingredients – love it!
Keto Thousand Island Dressing
The recipe nutritional value of this keto thousand island recipe is calculated using keto-friendly ingredients and 2 tablespoons of sauce. I made this recipe with sugar-free ketchup, avocado mayonnaise, and granulated monkfruit. You can reduce the net carbs even further by using only 1/2 tablespoon of onion.
net carbs 1.1g | protein 0g | fat 16g
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- Slow Cooker Sloppy Joes (Low Carb Sloppy Joes)
- Quick Low Carb Slow Cooker Beef Stroganoff
What You’ll Need To Make Thousand Island Dressing
- 1/2 cup mayonnaise (keto-friendly mayonnaise)
- 2 tbsp pickles, finely diced
- 1 tbsp onion, finely diced
- 1 tbsp ketchup (keto-friendly ketchup)
- 2 tsp sugar (or granulated monkfruit sweetener if low carb or keto)
- 1 tsp dill pickle juice
How To Make Thousand Island Dressing
Super simple! Mix all ingredients in a small bowl and you’re done! Make extra and store in an airtight container. This stuff goes fast!
If you make ahead it will allow the flavors to blend more. This is not a necessity as it will taste good anyway. 🙂
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