BBQ Wings Recipe (Baked, Grilled, Air Fryer, Crock Pot)

These BBQ wings are packed with smoky, savory flavor and can be cooked four different ways - baked, grilled, air fried, or slow-cooked in a crockpot. With a simple homemade dry rub, crispy skin, and juicy meat, they're an easy option for everything from weeknight dinners to game day gatherings. No matter the season or cooking method, these wings are always a good idea.

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It's a must-make.

These BBQ chicken wings are the kind of recipe that works whether you're planning a backyard cookout, a casual dinner, or a game day spread.

• Four easy cooking options. Bake them, grill them, air fry them, or let the slow cooker do the work.
• Big barbecue flavor. The homemade dry rub delivers smoky, savory flavor with pantry staples.
• Naturally high in protein. A satisfying option that fits a variety of eating styles.
• Perfect for entertaining. Make them for family dinners, parties, tailgates, or weekend cookouts.

Let's talk texture and flavor.

These barbecue chicken wings are crispy around the edges, juicy in the center, and packed with layers of smoky, savory flavor. The paprika, mustard, herbs, and spices create a dry rub that forms a flavorful crust while the chicken stays tender and juicy. Every bite delivers just the right balance of smoky, tangy, and savory goodness.

What you'll need.

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Here's what your going to need to make BBQ chicken wings.

• Bone-In Skin-On Chicken Wings: The skin helps the wings crisp up while the meat stays juicy and tender. You can use whole wings, wingettes, or drumettes.
• Olive Oil: Helps the dry rub stick to the chicken and encourages the skin to crisp while cooking. You can omit it if preferred.
• Dried Oregano: Adds an earthy, herby flavor that pairs well with the smoky spices.
• Cumin: Brings warm, savory depth to the dry rub.
• Smoked Paprika: Adds that delicious smoky barbecue flavor and gives the wings beautiful color.
• Dried Parsley Flakes: A mild herb that helps balance the bolder spices.
• Garlic Salt: Adds savory garlic flavor and saltiness. You can sprinkle on a little more after cooking, if needed.
• Dried Thyme: Adds a subtle earthy flavor that works especially well with chicken.
• Onion Powder: Gives the rub a little extra savory flavor without overpowering the wings.
• Ground Yellow Mustard: Adds a light tangy note that makes the dry rub taste even more barbecue-inspired.
• Freshly Ground Black Pepper: Adds a little peppery bite and helps round out the seasoning blend.

Customize it your way.

One of the best things about these BBQ chicken wings is how easy they are to make your own.

• Swap the homemade dry rub for your favorite store-bought barbecue seasoning blend.
• Toss the wings in your favorite BBQ sauce after cooking for a saucy version.
• Add a pinch of cayenne pepper or crushed red pepper flakes to the dry rub for a little heat.
• Stir in a teaspoon of chili powder for a deeper, smoky flavor.Use fresh herbs in place of the dried herbs for a brighter flavor profile.
• Finish with freshly chopped parsley or chives before serving.
• Add a squeeze of fresh lemon juice just before serving for a fresh pop of flavor.
• Use BBQ sauce instead of a dry rub if preferred. Add your BBQ sauce at the end of cooking for grilling, air-frying, or baking. You can add bbq sauce to the wings when slow cooking to infuse the flavor.
• Use bone-in, skin-on chicken thighs, or use boneless if preferred. If you are using chicken thighs, you may need to adjust your cooking time so the internal temperature reaches 165 degrees F for safety.

Flexible dietary swaps.

One of the best things about these BBQ chicken wings is how easy they are to adapt based on what you have on hand or how you like to eat.

• Lower Sodium: Replace the garlic salt with garlic powder and season with your preferred amount of salt.

How to make this BBW wings recipe.

These BBQ chicken wings start with a simple homemade dry rub, then you can choose your favorite cooking method - grill, oven, air fryer, or slow cooker.

1. In a small bowl, mix together all of the dry rub ingredients until well combined.
2. Place the chicken wings in a large bowl and toss with olive oil. Sprinkle the dry rub over the wings and toss until evenly coated.
3. Transfer the wings to an airtight container or large zip-top bag.
4. Refrigerate for at least 2 hours or up to 24 hours for the best flavor.
5. Cook the wings using one of the methods below until they reach an internal temperature of 165 degrees F.

How to enjoy them.

These BBQ chicken wings are easy to build a meal around or serve as the star of your appetizer spread.

• Garnish with chopped fresh parsley, chives, or a sprinkle of extra dry rub.
• Pair with a fresh salad, grilled vegetables, or crunchy slaw for a complete meal.
• Add them to your next game day snack board alongside veggies, dips, and pickles.
• Round out a summer cookout with watermelon, pasta salad, or baked beans.

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