Homemade Roasted Vegetable Seasoning

This roasted vegetable seasoning is the one blend I always have on hand—it's my not-so-secret weapon for turning simple oven-roasted vegetables into something crave-worthy. Whether you’re roasting potatoes, butternut squash, brussels sprouts, or bell peppers, this easy mix of pantry spices adds bold flavor in minutes. Once you try it, you'll never roast veggies without it again.

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It's a must-make.

This easy roasted homemade vegetable seasoning recipe is an absolute staple—because it makes healthy eating taste amazing with zero fuss.

• Super simple – no fancy tools or steps required. With just a handful of basic pantry staples and two minutes of your time, you’ll have a versatile seasoning blend ready to go for quick, flavorful meals any day of the week.
• Packed with flavor–it’s balanced, bold, and enhances the natural sweetness of roasted veggies beautifully.
• Healthier choice – making your own roasted vegetable seasoning means you get all the flavor with none of the junk—and you can control the salt content, too.

Let’s talk texture and flavor.

The flavor hits all the savory notes—garlic, onion, and smoked paprika are the stars here, with a warm herbal background from oregano and basil. A touch of salt brings everything together, while the black pepper adds a mellow heat. When tossed with extra virgin olive oil and roasted, vegetables come out caramelized, crisped on the edges, and deeply flavorful. It’s that magic combo of smoky, herby, and slightly sweet that makes roasted veggies irresistible.

What you'll need.

Here's what you're going to need to make this roasted vegetable seasoning:

• Garlic powder: deep savory base flavor.
• Onion powder: brings that classic roasted sweetness.
• Smoked paprika: adds color and a hint of smokiness.
• Salt
• Ground black pepper: freshly cracked black pepper is always my favorite in seasoning blends; it adds depth and delicious flavor.
• Dried oregano: earthy and bold.
• Dried basil: brightens up the blend.

Customize it your way.

This roasted veggie seasoning is super flexible—so feel free to tweak the spices or add your own twist to make it your own seasoning:

• Use dried thyme instead of basil for more earthiness.
• Add a pinch of cumin for a warm, spiced twist.
• If you don't have smoked paprika I highly recommend it; otherwise, use regular paprika or sweet paprika.
• Add red pepper flakes for a kick of heat.
• Add nutritional yeast to give it a savory, cheesy boost of flavor and vitamins.
• Use fresh chopped herbs after roasting vegetables for a pop of fresh flavor,

Flexible dietary swaps.

Here are some healthy alternatives for this roasted vegetable seasoning that can make it fit your lifestyle:

• Salt-Free: omit the salt, or use a salt substitute.
• Low-Sodium: use half the amount of salt in the recipe or opt for salt-free.

How to make this vegetable seasoning mix.

Making this roasted vegetable seasoning couldn’t be easier—just a quick mix, store, and you’re ready to go:

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Mix

Mix all ingredients together in a small bowl.

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To use

Add oil with seasoning and then toss with vegetables. Bake and serve.

How to use it.

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This roasted vegetable seasoning makes everything taste better, from humble potatoes to elegant sheet pan dinners:

• Tossed with extra virgin olive oil and used on roasted Brussels sprouts, green beans, or roasted potatoes.
• Use this seasoning on grilled vegetables, such as grilled asparagus, corn, or bell peppers - yum!
• Mixed into oven-roasted veggies for easy meal prep.
• Sprinkle over potatoes or roasted butternut squash bowls for an added delicious flavor.
• Stirred into scrambled eggs or used in an air fryer for roasted chickpeas.

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