Creamy Sun Dried Tomato Chicken Soup

Sun-dried tomato chicken soup is the cozy, creamy, Italian-inspired bowl you didn't know you needed. This one-pot wonder combines juicy chicken, tangy sun-dried tomatoes, and a velvety tomato broth for a hearty yet healthy dinner you'll want on repeat.

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This creamy tomato soup is a must-make.

This creamy tomato chicken soup is one you'll come back to again and again because:

• One-pot recipe. Easy prep and cleanup
• High-protein and gluten free. Nourishing without the fuss
• Crowd-pleasing flavor. Everyone goes back for seconds
• Flexitarian-friendly. Easy swaps for dairy free or vegetarian

Let's talk texture and flavor.

This creamy chicken tomato soup recipe is rich and silky with just the right tang. The sun-dried tomatoes add depth and a little chew, while cream cheese melts in for luxurious creaminess. Tender bites of chicken make it hearty, while parmesan brings a salty, nutty finish. Every spoonful hits that perfect balance of savory, tangy, and creamy.

What you'll need.

Here's what you're going to need to make sun dried tomato chicken soup:

• Chicken: Boneless, skinless chicken thighs stay juicy and tender, but boneless skinless chicken breasts or shredded rotisserie chicken also work.
• Broth: Chicken broth (or chicken stock) builds the base. Use low sodium if you want more control over seasoning.
• Tomatoes: A mix of canned diced tomatoes, tomato paste, and chopped sun dried tomatoes adds tang, sweetness, and body.
• Cream Cheese: Cream cheese gives the soup its signature creamy texture.
• Cream of Mushroom Soup: Pantry shortcut that adds body and savory depth; use canned or homemade, gluten-free/low-sodium/lower fat if needed.
• Parmesan cheese: Adds a nutty, salty finish.
• Vegetables: Onion and garlic form the savory backbone.
• Seasonings: Italian seasoning, bay leaf, kosher salt, and ground black pepper tie it all together.
• Optional: pinch of sugar (or sugar substitute) to balance the acidity if needed.
• Garnish: Extra parmesan, fresh basil, or green onion brighten each bowl.

Customize it your way.

Chicken and tomato soup is endlessly adaptable. Try swapping or adding:

• Rotisserie chicken for a quick shortcut.
• Red pepper flakes for gentle heat.
• Roasted red peppers in place of sun-dried tomatoes for a sweeter twist.
• Pasta or rice to make it more filling-just simmer until tender.

Flexible dietary swaps.

Here are some healthy alternatives for sun dried tomato chicken soup:

• Dairy free: Swap cream cheese for coconut milk or dairy free cream cheese, adjusting consistency as needed. Use nutritional yeast in place of parmesan.
• Lower fat: Make it lower in fat by using boneless skinless chicken breasts, fat free or reduced fat cream cheese, reduce the amount of parmesan cheese used, and use a lower fat cream of mushroom soup.
• Vegetarian: Use vegetable broth instead of chicken broth, and swap chicken for tofu or chickpeas.

How to make this chicken and tomato soup.

Making this creamy tomato chicken soup is simple:

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Saute

Cook onion and garlic in olive oil until soft.

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Simmer

Add all ingredients except dairy. Cover and simmer about 20 minutes.

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Finish

Remove bay leaf, stir in cream cheese until smooth. Season and top with parmesan.

How to serve it.

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Sun dried tomato soup with chicken is hearty on its own, but here are some ways to enjoy it:

• With a crisp Caesar or Italian salad
• Alongside crusty bread for dipping
• Topped with basil and parmesan
• In small bread bowls for a cozy party idea

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