Marry Me Tofu Linguine

This marry me tofu linguine recipe is my vegan twist on the viral "marry me chicken" that's been making waves online. This plant-based version is irresistibly delicious and served over pasta with a creamy sun dried tomato basil sauce. It's the kind of dinner that's easy to make but tastes like a total showstopper. A dish that is not only tasty but one that our family will be asking for again and again.

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It's a must-make.

Trust me-marry me tofu is worth making on repeat, and here's why:

• One pan magic: minimal dishes, maximum flavor for a favorite dinner for the entire family.
• Perfectly golden brown tofu: crisp on the outside, tender on the inside-just the way crispy tofu cubes should be.
• Easy enough for a weeknight: from stovetop to table in under 30 minutes.
• So much flavor: the creamy sun-dried tomato and dried or fresh basil sauce paired with the feta (dairy or non-dairy) adds a punch of flavor.

Let's talk texture and flavor.

This cozy dinner is straight-up creamy comfort food with a gourmet edge. The sauce is super creamy and velvety from the vegan heavy cream, but layered with umami from the tomato paste, fresh garlic cloves, and sun dried tomatoes. The crispy tofu cubes are sautéed until golden brown and slightly crisp, so you get that satisfying bite in every forkful. It's the kind of tofu recipe that even tofu skeptics will swoon over.

What you'll need.

We're using flavorful, wholesome ingredients to build a bold, satisfying plant-based dish that doesn't skimp on texture or richness:

• Tofu: use firm or extra firm tofu-this is key for that crispy tofu bite. Be sure to press it well and cut it into even cubes for the best results.
• Plant-based heavy cream: you can also use cashew cream or creamy oat milk. Non-vegans can use traditional dairy heavy cream.
• Plant-based feta cheese: if you are not vegan, use traditional feta cheese. If you can't find vegan feta use chopped kalamata olives.
• Olive oil: or any oil of your choice.
• Vegetable stock: use regular or low-sodium if you'd like.
• White wine: adds a richness and depth to your pasta dish.
• Tomato paste: adds delicious tomato flavor and helps thicken the sauce slightly.
• Linguine: you can also use any thickness of spaghetti you prefer to use.
• Vegetables: sun dried tomatoes, minced garlic(use fresh garlic cloves for best flavor), and green onions.
• Seasonings: kosher salt, ground black pepper.
• Optional thickener: cornstarch and water.
• Herbs: dried or fresh basil and fresh chopped parsley. Fresh basil will deliver a bigger flavor payoff.
• Garnish: use green onion, fresh basil, extra sundried tomatoes, or even red pepper flakes.

Customize it your way.

This marry me tofu recipe is easy to personalize based on your preferences or what's in your fridge. Try adding:

• Add spinach or kale for extra greens.
• Can't find vegan feta? Try swapping in chopped kalamata olives. While they are slightly different, they bring a similar salty, briny, tangy taste.
• Substitute roasted red peppers for sundried tomatoes if preferred.
• Add vegan parmesan to make it cheesy and indulgent.
• Top or mix in pine nuts for extra crunch and richness.
• Drizzle a little chili oil on top to bring some extra heat.
• Not vegan? Substitute regular heavy cream and feta cheese.
• Add chipotle powder instead of red pepper flakes for a bit of heat and smoky flavor.
• Add nutritional yeast if vegan for an extra cheesy flavor.
• Add a bit of vegan butter to the sauce to add richness. Not vegan? Swap vegan butter with regular butter.

Flexible dietary swaps.

This viral marry me tofu is super versatile and easy to adjust for other dietary needs or preferences. Here are some ideas:

• Low carb: skip the pasta and serve with spiralized zucchini noodles, steamed cauliflower, or roasted spaghetti squash.
• Soy free: swap the crispy tofu with chickpeas, white beans, or sautéed mushrooms.
• Carnivores: substitute chicken or shrimp for the crispy tofu, cooking the protein until done.
• Gluten-free: use gluten-free pasta, or serve over rice.
• Higher protein: toss in some cooked lentils, chickpeas, or edamame to keep the recipe vegan but pack a protein punch!

How to make marry me tofu vegan.

This creamy marry me tofu pasta dish comes together fast-enjoy!

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Cook pasta

Cook pasta; set aside.

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Crisp tofu

Sauté tofu with salt and pepper until golden brown. Add in green onion and garlic; set aside.

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Make sauce

In the same pan, simmer cream, stock, sundried tomatoes, tomato paste, and basil until thickened.

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Combine

Add pasta, tofu mixture, and parsley to sauce. Toss, season, and serve.

How to serve it.

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There are so many ways to enjoy this saucy pasta dish, tofu masterpiece:

• Season to taste with salt and pepper.
• Garnish with green onion and fresh parsley.
• Tossed with linguine or spaghetti (any pasta of your choice).
• Skip the pasta and serve over rice or creamy polenta for a twist!
• Serve with warm, crusty bread.
• Serve alongside a small side salad.
• Makes great leftovers so pack it up for lunch the next day!

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