Pumpkin cold brew is the easiest way to bring your favorite fall coffee shop drink home - and this healthier version tastes every bit as cozy. Made with real pumpkin, creamy homemade cold foam, and your favorite cold brew coffee, it's ready in just 5 minutes and easy to customize to your taste. This iced coffee is the perfect fall pick-me-up and you can make it sugar-free, low carb, and keto too!
Jump to:
The backstory.
The first cool morning of fall always has me craving pumpkin spice coffee, even if it's still warm enough outside for iced drinks. That's exactly how this recipe came to be. I wanted that creamy pumpkin Starbucks cold brew experience without waiting in line or relying on flavored syrups. Real pumpkin, simple ingredients, and a frothy homemade topping turned out to be everything I was hoping for - and now it's one of my favorite little seasonal rituals.
xoxo Kori
It's a must-make.
This pumpkin cold brew recipe proves you don't need a coffee shop to enjoy your favorite fall iced coffee at home.
- Made with real pumpkin. You get authentic pumpkin flavor instead of relying only on flavored syrups, plus a little nutritional boost from real pumpkin puree.
- Ready in just 5 minutes. It comes together faster than a coffee run and is perfect for busy mornings or an afternoon pick-me-up.
- Easy to customize. Make the pumpkin iced coffee sweeter, lighter, dairy-free, or sugar-free with simple swaps that fit your preferences.
- Budget-friendly. One batch costs far less than buying a specialty coffee every time the craving hits.
This cold brew iced coffee is the perfect thing on a Fall day when you need a refreshing pick-me-up. This version is flavored with pure pumpkin puree - and it's delish!
Let's talk texture and flavor.
This pumpkin sweet cream cold brew is creamy, smooth, and perfectly balanced. The cold brew coffee brings rich, bold flavor while the fluffy pumpkin foam adds just the right amount of sweetness with hints of vanilla and warm pumpkin spice. Every sip starts silky and finishes with that cozy pumpkin flavor everyone looks forward to each fall.
What you'll need.
Here's what your going to need to make this copycat Starbucks pumpkin cream cold brew.
- Cold brew coffee: Use homemade or your favorite store-bought cold brew coffee for a smooth, less acidic base.
- Vanilla syrup: Sweetens the coffee and complements the pumpkin beautifully. Regular or sugar-free both work well.
- Ice: Keeps your pumpkin cold coffee perfectly chilled.
- Heavy cream: Creates rich, fluffy cold foam. Almond milk or oat milk can also be used for a lighter option.
- Pumpkin puree: Real pumpkin gives the foam authentic flavor and creamy texture.
- Powdered sugar: Sweetens the pumpkin foam. Regular powdered sugar or your favorite sugar substitute both work.
- Pumpkin spice: Optional, but a sprinkle on top makes every glass feel like fall.
If you're as excited about homemade coffee shop drinks as I am, there are plenty more to sip your way through this season. My Honey Almond Milk Cold Brew is smooth, lightly sweet, and perfect when you want something a little lighter. If you're craving something rich and dessert-like, Chocolate Cream Cold Brew is a fun twist that feels like a coffeehouse treat. And when you're in the mood for buttery, cozy flavors, Salted Caramel Cream Cold Brew is always a good idea. They're all easy to make at home, so you can skip the coffee shop and still enjoy your favorite cold brew flavors whenever the craving hits.
Customize it your way.
One of my favorite things about this pumpkin iced coffee is how easy it is to make it your own.
- Add a dash of cinnamon, nutmeg, or pumpkin pie spice to the foam.
- Swap vanilla syrup for maple, caramel, or brown sugar syrup.
- Use homemade cold brew coffee or French press cold brew.
- Blend the finished drink with extra ice for a frozen pumpkin coffee treat.
- Add an extra spoonful of pumpkin puree if you love a stronger pumpkin flavor.
Flexible dietary swaps.
Pumpkin cold brew is easy to adapt for different dietary needs without sacrificing flavor.
- Dairy-free: Use oat milk or almond milk instead of heavy cream for the cold foam.
- Lower sugar: Use sugar-free vanilla syrup and your favorite powdered sugar substitute.
- Vegetarian: This recipe is naturally vegetarian.
- Gluten-free: Most ingredients are naturally gluten-free, but always check packaged syrups and sweeteners.
How to make this Starbucks copycat pumpkin iced coffee recipe.
Sweet pumpkin cold brew comes together in just a few easy steps.
- Stir the vanilla syrup into the cold brew coffee until fully combined.
- Fill a tall glass with ice, leaving room at the top for the pumpkin foam.
- Whip together the cream, pumpkin puree, and sweetener until thick and frothy, being careful not to overwhip.
- Spoon the pumpkin foam over the coffee, then finish with a sprinkle of pumpkin spice if you'd like.
How to serve it.
A glass of pumpkin cold brew is delicious on its own, but it's also fun to pair with your favorite fall treats.
- Sprinkle the top with pumpkin pie spice, cinnamon, or freshly grated nutmeg.
- Serve with healthy pumpkin muffins, baked oatmeal, or breakfast cookies for an easy morning.
- Enjoy it as an afternoon pick-me-up with a handful of nuts or a protein snack.
- Make it part of a cozy weekend brunch alongside eggs, fruit, or whole grain toast.
- Turn it into dessert by serving with a slice of pumpkin bread or coffee cake.
Kori's tips.
- Don't overwhip the foam. Stop once it's light and fluffy or it can begin separating.
- Real pumpkin makes the biggest difference. Pumpkin puree gives the foam natural flavor and creamy texture.
- Taste before serving. Adjust the sweetness with a little more vanilla syrup or powdered sugar if needed.
- Chill everything first. Cold ingredients create the best, fluffiest pumpkin foam.
- No frother? Place the cream in a mason jar and cover tightly. Shake vigorously until your cold foam has thickened to the proper consistency.
- Shortcut alert. Store-bought cold brew works perfectly when you're short on time.
FAQs
Store any leftover pumpkin foam in the refrigerator for up to 2 days. Assemble the coffee just before drinking for the best flavor and texture.
Yes. It contains 11.56mg of caffeine per fluid ounce, which gives you 185mg of caffeine for a 16oz cup of Jo!
It can be keto if you use a sugar substitute, such as monk fruit, erythritol, or stevia.
Absolutely. Brew your favorite coffee, let it cool completely, then chill it before assembling your drink. Cold brew coffee will have a smoother, less acidic flavor, but both work well.
Yes. A handheld frother, small whisk, or even a mason jar with a tight-fitting lid works well for whipping the pumpkin foam. Just stop once it becomes thick and airy.
📌 Be sure to save this pin to Pinterest for later!
Can I ask you a favor?
If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on YouTube, TikTok, Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!
📖 The recipe.
Pumpkin Cream Cold Brew Recipe
Ingredients
- 6 ounces unsweetened cold brew coffee (make our easy recipe or use store-bought)
- 2 tablespoons vanilla syrup (use regular or sugar free)
- ice
- ⅓ cup heavy cream (or, almond milk or oat milk)
- 1 tablespoon pumpkin puree
- 4 teaspoons powdered sugar (regular powdered sugar or a sugar substitute)
- optional: pumpkin spice to garnish
Instructions
To Make Pumpkin Cream Cold Brew
- Add 1 tablespoon vanilla syrup and the cold brew coffee to the bottom of a 16 to 18-ounce glass. Stir together until well blended.
- Fill the glass with ice leaving room for your foam (about 2-inches from the top).
- Top off with pumpkin cream cold foam.
To Make Pumpkin Cold Foam
- Combine the heavy whipping cream, sweetener, and 1 tablespoon pumpkin puree in a small bowl or milk frother.
- Whip the cream until it doubles in volume, or reaches your desired foam consistency. Pour over your cold brew coffee. Note: Be careful not to overwhip or it will separate.
- Garnish by sprinkling with pumpkin spice, cinnamon, or nutmeg.
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- SUBSTITUTIONS: For best taste use real pumpkin puree (you can also use pumpkin flavored syrup but omit the powdered sweetener). Use store-bought cold brew or make our Cold Brew Coffee Recipe or this French Press Cold Brew version.
- SERVING SUGGESTIONS: Serve your coffee chilled over ice or warm to the touch! Adjust the sweeteners to your preferred level. To completely change the flavor try flavored syrups.
Nutrition
© 2025 Seeking Good Eats™
Comments
No Comments