Pumpkin Cream Cold Brew is full of pumpkin spice, and everything nice! You'll love that this recipe uses pureed pumpkin and pumpkin spice for the best flavor. This iced coffee is the perfect fall pick-me-up. Make it sugar-free, low carb, and keto too! Ready to make it?
Best Copycat Starbucks Pumpkin Cream Cold Brew Recipe
"This cold brew iced coffee is the perfect thing on a Fall day when you need a refreshing pick-me-up. This version is flavored with pure pumpkin puree - and it's delish!"
I have some more delicious cold brew recipes for you to make! 🙂 Be sure to try Salted Caramel Cream Cold Brew, Chocolate Cream Cold Brew, and this Honey Almond Milk Cold Brew - they're all so easy and tasty!
Copycat
This recipe is a copycat of the Starbucks Pumpkin Cream Cold Brew offered in their Fall lineup. They make their own cold brew coffee, add ice - and the creamy pumpkin cold foam is the star of the show! Creamy, pumpkin spice, and perfection.
Pumpkin Spice
This iced coffee is topped with pumpkin cream cold foam. If you like cream in your coffee, you could try adding a pumpkin creamer or pumpkin spice syrup to kick up the sweetness and flavor if you prefer.
Make it Healthy
- This recipe is low-carb, low-sugar, gluten-free.
- Because of the cream, it is a bit higher in fat, but enjoy it in moderation or use lower-fat cream.
- Make this plant-based and substitute creamy oat milk for the heavy cream.
Pumpkin Spice Cold Brew Ingredients
Here are the ingredients you will need to make pumpkin cream cold brew:
- Pre Made Cold Brew Coffee - make your own coffee at home or use store-bought for ease.
- Vanilla Syrup - regular or sugar-free.
- Heavy Cream - substitute oat milk or almond milk for plant based or vegetarian.
- Pumpkin Puree - unsweetened canned pumpkin puree. This adds amazing fresh taste to the pumpkin cold foam! You could also use pumpkin spice syrup.
- Powdered Sugar - regular or sugar substitute.
For exact ingredient quantities, please see the recipe card below!
Substitutions and Variations
Here are a few ways you can vary or make substitutions to this recipe:
- Replace the powdered sweetener with natural sugar such as maple syrup or honey.
- Adjust the amount of sweetener or syrup in your coffee to your taste.
- Use a store-bought cold brew or cold brew concentrate of your choice, or I have two recipes for at-home cold brew: Cold Brew Coffee Recipe or a French Press Cold Brew version to check out!
- Make your own vanilla syrup with a little vanilla extract and your favorite sweetener.
- Add a little pumpkin pie spice to taste or cinnamon.
- For the best taste, use real pumpkin puree. Pumpkin pie filling may also be used.
- Instead of puree, pumpkin-flavored syrup may be used but you'll need to omit the sweetener in the pumpkin cold foam; otherwise, it will make it too sweet.
How To Make Pumpkin Cream Cold Brew
Here are the step-by-step instructions for making this recipe:
Flavor The Cold Brew
- Add 1 tablespoon vanilla syrup and your cold brew to the bottom of a 16 to 18-ounce glass.
- Stir together until well blended.
- Fill your glass with ice, leaving room for the pumpkin foam (about 2 inches) from the top.
Make The Pumpkin Cream Cold Foam
- Combine the heavy whipping cream, sweetener, and 1 tablespoon of pumpkin puree in a small bowl with a whisk or a milk frother. Whip the cream until it doubles in volume or reaches your desired consistency. Note: Be careful not to overwhip your cream, or it will separate.
- Pour your creamy cold foam over top of your cold brew.
How To Serve Pumpkin Sweet Cream Cold Brew
- Garnish by sprinkling a little pumpkin pie spice, cinnamon, or nutmeg on top of your foam.
- Cold brew is best served chilled or over ice. Place your glass in the freezer about 30 minutes ahead of time to serve with a chilled glass also!
- Garnish the top of your glass with pumpkin pie spice for extra pumpkin flavor.
- If you like cream in your iced coffee, add a splash of cream and stir before adding the foam on top. Try using a flavored creamer of your choice.
Top Tips
- Adjust any flavoring to your liking.
- Make sure to leave enough room on the top of your glass for your cold foam.
- Remember to not over froth your heavy whipping cream. It will eventually turn to butter and separate.
- Feel free to make extra cold foam and store it in an airtight container for up to 3 days in the refrigerator.
- No frother? Place the cream in a mason jar and cover tightly. Shake vigorously until your cold foam has thickened to the proper consistency.
FAQs
A pumpkin cream cold brew contains milk, cream, brown sugar, pumpkin purée, pumpkin spice, and of course, cold brew coffee!
Yes, for sure. It contains 11.56mg of caffeine per fluid ounce, which gives you 185mg of caffeine for a 16oz cup of Jo!
Yes, it is keto if you use a sugar substitute, such as monk fruit, erythritol, or stevia.
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📖 The recipe.
Pumpkin Cream Cold Brew Recipe
Ingredients
- 6 ounces unsweetened cold brew coffee (make our easy recipe or use store-bought)
- 2 tablespoons vanilla syrup (use regular or sugar free)
- ice
- ⅓ cup heavy cream (or, almond milk or oat milk)
- 1 tablespoon pumpkin puree
- 4 teaspoons powdered sugar (regular powdered sugar or a sugar substitute)
- optional: pumpkin spice to garnish
Instructions
To Make Pumpkin Cream Cold Brew
- Add 1 tablespoon vanilla syrup and the cold brew coffee to the bottom of a 16 to 18-ounce glass. Stir together until well blended.
- Fill the glass with ice leaving room for your foam (about 2-inches from the top).
- Top off with pumpkin cream cold foam.
To Make Pumpkin Cold Foam
- Combine the heavy whipping cream, sweetener, and 1 tablespoon pumpkin puree in a small bowl or milk frother.
- Whip the cream until it doubles in volume, or reaches your desired foam consistency. Pour over your cold brew coffee. Note: Be careful not to overwhip or it will separate.
- Garnish by sprinkling with pumpkin spice, cinnamon, or nutmeg.
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- SUBSTITUTIONS: For best taste use real pumpkin puree (you can also use pumpkin flavored syrup but omit the powdered sweetener). Use store-bought cold brew or make our Cold Brew Coffee Recipe or this French Press Cold Brew version.
- SERVING SUGGESTIONS: Serve your coffee chilled over ice or warm to the touch! Adjust the sweeteners to your preferred level. To completely change the flavor try flavored syrups.
Nutrition
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