This honey almond milk cold brew recipe is the healthy coffee shop shortcut you'll want to keep on repeat. The creamy, lightly sweet Starbucks copycat comes together in just 5 minutes with 3 ingredients, so you can skip the drive-through, save money, and still enjoy a refreshing barista-style coffee at home.
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The backstory.
I love a good coffee shop treat, but I don't always love the price tag that comes with it. Most mornings, I'd rather make my coffee at home anyway, especially if it tastes just as good. This copycat honey almond milk cold brew has become one of my favorite ways to start the day because it's easy, refreshing, and quick. It feels like a little coffee shop moment without the extra cost.
xoxo Kori
It's a must-make.
If you're looking for an easy way to enjoy your favorite coffee at home, this honey almond milk cold brew recipe deserves a spot in your morning routine.
- It tastes like your favorite coffee shop drink. This take on the Starbucks cold brew with almond milk delivers that creamy, velvety, barista-style flavor with simple ingredients.
- It's a healthier choice. Made with almond milk and honey simple syrup, it's a light, dairy-free coffee that's naturally sweetened and easy to customize.
- You'll save time and money. It takes just 5 minutes and 3 ingredients, making it much cheaper than another trip through the drive-through.
- It's easy to make your own. Adjust the sweetness, swap the milk, or add your favorite flavors to create your perfect DIY coffee.
My wallet and my coffee cravings finally agreed on something.
Let's talk texture and flavor.
Every sip is smooth, creamy, and refreshing with just the right balance of bold cold brew coffee and naturally sweet honey. The almond milk adds a light, nutty flavor and velvety texture without feeling heavy, while the honey simple syrup blends beautifully for sweetness that's not too sweet. Served over plenty of ice, it's crisp, refreshing, and tastes like a Starbucks inspired drink made right in your own kitchen.
What you'll need.
Here's what your going to need to make copycat honey almond milk cold brew at home.
- Cold brew coffee: Smooth, less acidic coffee is the foundation of this recipe.
- Almond milk: Adds a creamy, light, nutty flavor. Unsweetened almond milk works great, but use your favorite variety.
- Honey simple syrup (recipe below): Homemade or store-bought. Sweetens the coffee evenly and dissolves much better than plain honey.
- Ice: Keeps everything perfectly chilled and refreshing.
If you enjoy making your favorite coffee shop drinks at home, be sure to try my Chocolate Cream Cold Brew Recipe for a rich chocolatey twist, this Salted Caramel Cream Cold Brew when you're craving that perfect sweet-and-salty combo, and Pumpkin Cream Cold Brew when fall flavors are calling your name. They're all easy to make, lighter than the coffee shop versions, and a delicious way to save a little money without giving up your favorite coffee ritual.
Customize it your way.
A few simple changes to this cold brew almond milk recipe can give this coffee a whole new personality.
- Swap almond milk for oat milk, cashew milk, dairy milk, or half-and-half.
- Add a splash of vanilla extract for a café-style vanilla honey latte flavor.
- Stir in a tiny drop of almond extract for an extra nutty finish.
- Sprinkle with cinnamon for a warm, cozy flavor.
- Make it a little sweeter with extra honey simple syrup or keep it light by using less.
- Don't love honey? Swap in caramel or mocha syrup, maple syrup, molasses, raw cane sugar, monk fruit sweetener, or your favorite sugar substitute.
Flexible dietary swaps.
It's easy to make this honey almond milk cold brew recipe recipe fit your preferences with a couple of ingredient changes.
- Dairy-Free: This recipe is naturally dairy-free when made with almond milk.
- Vegan: Replace the honey simple syrup with maple syrup or agave syrup.
- Low Carb: Use your favorite sugar-free honey alternative or a low-carb sweetener in place of the honey simple syrup.
- Nut-Free: Substitute oat milk or dairy milk instead of almond milk.
How to make cold brew almond milk with honey.
Making this honey almond milk cold brew recipe at home is super easy.
- Pour the honey simple syrup into a tall glass.
- Add the cold brew coffee and almond milk, then stir until everything is blended together.
- Fill the glass with ice and give it another quick stir.
- Taste and adjust with a little more honey simple syrup if you'd like it sweeter, then enjoy immediately.
How to enjoy it.
This honey almond milk cold brew recipe is refreshing all on its own, but it's also easy to dress up for different occasions.
- Top with sweet cold foam for an extra coffeehouse touch.
- Pair it with overnight oats, egg bites, muffins, or avocado toast for a healthy breakfast.
- Enjoy it as an afternoon pick-me-up with a handful of nuts or fresh fruit.
- Serve it warm instead of over ice when you're craving a cozy coffee.
Kori's tips.
- Make your own honey simple syrup ahead of time. It's made with just honey and water and it keeps in the refrigerator for up to 2 weeks, so homemade coffee is even quicker to make.
- Use cold brew that's well chilled. Cold coffee keeps your drink crisp and refreshing without melting the ice too quickly.
- Taste before adding more sweetener. Every cold brew is a little different, so adjust the honey simple syrup to your liking.
- Stir before adding the ice. Mixing the coffee, almond milk, and syrup first helps everything blend together evenly.
- Try homemade cold brew. Make it at least 24 hours ahead so it's smooth, flavorful, and ready whenever you are.
FAQs
This coffee is best enjoyed immediately after mixing. You can make the honey simple syrup ahead of time and refrigerate it in an airtight container for up to 2 weeks.
Absolutely. Brew your favorite coffee, let it cool completely, then chill it before making the recipe. Cold brew coffee simply has a smoother, less acidic flavor.
This coffee is lightly sweet with a smooth balance of bold cold brew, honey, and almond milk. It's not overly sweet, which lets the coffee flavor shine through. The best part about making it at home is that you're in control - simply add a little more or less honey simple syrup until it's just right for you.
Almond milk is lower in calories, lactose-free, and has no saturated fat. It is also gluten-free and vegan. Anyone with allergies to dairy can enjoy a cold brew. To keep your cold brew healthier, reduce the amount of sweetener used and try honey or a natural sugar substitute.
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📖 The recipe.
Starbucks Honey Almond Milk Cold Brew
Ingredients
- 6 ounces cold brew coffee
- ⅓ cup almond milk
- 1 tablespoon honey simple syrup - see Notes below (adjust to taste)
- ice
Instructions
- Fill a 16-ounce glass (pint) with honey simple syrup, cold brew coffee, and almond milk.
- Stir to mix ingredients. Top with ice and stir.
- Adjust taste if needed. Serve and enjoy!
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Substitute any almond milk, regular milk, cream, oat milk, or cashew milk. Use any sweetener as a substitute for honey simple syrup. Add a little vanilla or almond extract.
- TOP TIPS: Make the honey simple syrup in advance. If making your own cold brew coffee make it at least 24 hours before.
- SERVING SUGGESTIONS: Serve your coffee chilled or warm. Finish with sweet cold foam or a dash of cinnamon if desired.
Honey Simple Syrup:
Makes 3/4 cup Ingredients- 8 tablespoons honey
- 4 tablespoons hot water
- Dissolve honey in warm water. Let it cool.
- Store in an airtight container and refrigerate for up to 2 weeks.
- Use to sweeten coffee, beverages, and cocktails.
Nutrition
© 2025 Seeking Good Eats™
Robyn
Do you think this would work with Wholesome Yum sugar-free honey?
seekinggoodeats
While I haven't tried their sugar free honey, I definitely think it would work with a good honey substitute! Let me know how it turns out! 🙂