Crockpot Pork Butt Roast

Square feature image of a pork butt roast sitting in a slow cooker and sprinkled with seasoning while a sugar free soda is being poured over the top

An easy pork roast that takes only 3 minutes to prepare, 3 ingredients, and very little cleanup. Super tender and fabulous in the slow cooker!

5 from 2 votes

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Author Kori Butler

Prep Time 3

Cook Time 8

Total Time 8 3

Course Pork Recipes

Cuisine American

Servings servings

Calories 366 kcal

Ingredients

▢ 1 (6-pound) bone-in pork boston butt roast
▢ ⅓ cup pork dry rub (use my recipe or a favorite-store bought blend)
▢ 1 can root beer (regular or sugar free)

Instructions

Spray the crock pot with cooking spray or other oil, or use a liner. Place roast in the crock, fat side up. Pour 1 can root beer over the roast. Sprinkle the dry rub over top of the roast.
Cook on LOW for 8 - 10 hours, until tender. Some crockpots cook hotter than others, so adjust accordingly. Serve in slices, chunks, or shredded.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Use any favorite dry rub for this recipe.
TIPS: The cooking time can vary with larger roasts like this, depending upon your crockpot.

Nutrition

Serving: 1gCalories: 366kcalCarbohydrates: 2gProtein: 51gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 163mgSodium: 178mgPotassium: 939mgFiber: 0.3gSugar: 0.1gVitamin A: 61IUVitamin C: 0.3mgCalcium: 61mgIron: 4mg

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