• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Seeking Good Eats
  • Recipes
  • by Course
  • Low Carb Recipes
  • Subscribe
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
×
Home » Recipes » Breakfast Recipes

Creamy Tiramisu Overnight Oats

Modified: Jan 30, 2025 by Kori Butler · Published: Jan 30, 2025

FacebookPinterestEmailReddit
Jump to Recipe

Tired of the same 'ol same 'ol overnight oats? These tiramisu overnight oats are a healthy breakfast recipe that tastes like your favorite dessert! They're creamy with a hint of espresso, chocolate, cinnamon, and vanilla. Delicious! The best thing about this recipe? It makes an entire week's worth - not just one. Make it once and eat on it all week! This recipe can be made with dairy, plant-based, or vegan ingredients.

Overnight tiramisu oats in two small glass serving dishes.Pin

Why This Recipe Works

  • Makes enough for 1 week of breakfasts! Make a batch and eat on it all week. You can transfer it to individual serving dishes to grab and go - or keep it in a single bowl.
  • Delicious! If you want a little variety in your overnight oat recipe - try this tiramisu version with a hint of espresso and chocolate along with cinnamon and vanilla!
  • Healthy and High Protein. Start your day out right with these high-protein overnight oats, which can be made with dairy, plant-based, or vegan ingredients. Give it even more protein with the addition of collagen powder or protein powder.

Overnight Oats Tiramisu Ingredients

Ingredients needed for making tiramisu overnight oats on a white wooden board.

Here's what you'll need to make these delicious overnight oats:

Ingredients

  • Old Fashioned Oats: Also called rolled oats. Tip! If you need gluten-free oats, be sure to choose oats that specifically state gluten-free on the package. Oats are gluten-free naturally, but in their processing, they can be come contaminated with gluten.
  • Unsweetened Plain Greek Yogurt or Coconut Yogurt: Use coconut yogurt if you want this to be fully plant-based. Because it is not as thick as greek yogurt you may want to use slightly less, about 2 cups.
  • Unsweetened Milk of Choice: I used oat milk because it is creamier but a nonfat milk may be used, unsweetened almond milk, etc.
  • Espresso Powder: After trying brewed coffee, instant coffee, and an instant coffee powder packet from Starbucks, I found that the best flavor came from espresso powder!
  • Unsweetened Cocoa Powder
  • Sweetener: I like to use honey for the caramel-like notes and subtle taste that it adds.
  • Chia Seeds
  • Vanilla Extract
  • Cinnamon
  • Salt

For exact ingredient quantities, please see the recipe card below!

Be sure to save this pin to Pinterest for later!

Tiramisu overnight oats layered with yogurt in a clear glass dish.Pin

Substitutions and Variations

  • You won't be able to substitute an exact 1 to 3 teaspoons of any other coffee than the espresso powder. I tried using brewed coffee, instant coffee granules, and a French roast coffee powder, but none had the same taste and consistency as the espresso powder.
  • Any favorite sweetener may be used - a sugar free substitute, brown sugar, regular sugar, honey, agave, even maple syrup if you'd like. 
  • To make it higher in protein: use Greek yogurt and chia seeds, a small amount of unflavored protein powder or collagen powder may be used, but it may change the taste as well as the overall consistency and thickness. Adjust accordingly.
  • To make it plant-based and vegan: use coconut yogurt. It is runnier so you will need to use 2 cups instead of 2¼
  • To reduce fat: use nonfat yogurt and nonfat milk of choice. Depending upon your milk of choice it may affect the final consistency of the oats, a runnier milk like nonfat will make the oats looser.

How To Make Overnight Tiramisu Oats

Follow these simple steps to make the best overnight oats – no cooking required! Printable recipe card below.

  1. Mix all the ingredients together.
  2. Cover and refrigerate a minimum of 8 hours before.
  3. Decide if you want to individually portion or keep it all in one bowl.
Two clear individual serving bowls layered with tiramisu overnight oats with a gold spoon.Pin

How To Serve It

Because this is a make-ahead breakfast item, let's keep it simple. You can go crazy and add all kinds of toppings and make it beautiful, like I did in the pictures, but in reality, in most cases you just need a quick healthy breakfast. A couple of garnishes isn't going to make a whole difference unless you're serving it to a crowd at a brunch. So, with that said...

  • This recipe can be pre-portioned into individual containers or made in one 7 to 8 cup container.
  • If you need to make this for a special occasion, serve it in clear glass jars and layer the oats with sweetened vanilla yogurt. I like to do three equal layers: one layer of oats, then yogurt, then oats. Place a dollop of sweetened yogurt over the top, then follow up with a lighta powder or cinnamon dusting of coco and chocolate shavings.

Kori's Tips

  • Let's face it: we are all super picky about our overnight oats, am I right here? Some like them thick, some like them creamy. Sweet or not as sweet - and coffee level - some will like a little, and some will want it so strong it could sprout legs and walk off. My suggestion is to follow the recipe the first time, and start with less of sugar, espresso, and cocoa powder if you're unsure. Let the oats sit for at least 8 hours then do a taste test. Start by adjusting the creaminess with milk if needed, then work on the espresso and chocolate levels. Finally, end with the sweetener to balance it all out. You can always add it in but you can't take it out!
  • It's okay to eat this for dessert!

Storage Recomendations

  • Store your oatmeal in an airtight container. You can divide them into individual portions or serve it in one container. They can be kept in the fridge for up to 6 days.

Can I ask you a favor?

If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!

📖 The recipe.

A clear glass serving dish with layered tiramisu overnight oats.

Tiramisu Overnight Oats

These tiramisu overnight oats are creamy and delicious, with a hint of coffee, chocolate, cinnamon, and vanilla. The absolute BEST part of this recipe, though, is that it makes a whole batch so you'll have a wonderful, healthy breakfast to eat on all week! You can also make them with dairy, plant-based, or vegan ingredients.
No ratings yet
Print Recipe Pin Recipe Save Saved!
Author Kori Butler
Prep Time 15 minutes mins
Total Time 8 hours hrs 15 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 262 kcal

Ingredients
  

  • 2 cups old-fashioned oats
  • 2¼ cups nonfat unsweetened Greek yogurt or coconut yogurt (nonfat vanilla may be used, reduce the vanilla extract to 1 teaspoon)
  • 1½ cups unsweetened oat milk (Use any milk of choice)
  • ⅓ to ½ cup honey (alternative sweeteners can be used; adjust overall sweetness to your taste preferences)
  • 2 tablespoons chia seeds
  • 1 to 2 teaspoons espresso powder (adjust to your preferred coffee taste)
  • 3 teaspoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt

Instructions
 

  • In a medium sized mixing bowl whisk together all of the ingredients.
    Mixing all the overnight oat ingredients together in a glass bowl then stirring.
  • Transfer the mixed oats to an airtight container and refrigerate for at least 8 hours. See notes below to adjust the consistency and flavors if needed.
    Overnight tiramisu oats in a glass bowl with a lid ready to refrigerate.

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out the post above! 
VARIATIONS AND TIPS: 
  • You won't be able to substitute an exact 1 to 3 teaspoons of any other coffee than the espresso powder. I tried using brewed coffee, instant coffee granules, and a French roast coffee powder, but none had the same taste and consistency as the espresso powder.
  • Any favorite sweetener may be used - a sugar-free substitute, brown sugar, regular sugar, honey, agave, or even maple syrup if you'd like.
  • To make it higher in protein:  use Greek yogurt and chia seeds. A small amount of protein powder or collagen powder may be used, but it will change the taste as well as the overall consistency and thickness.
  • To make it plant-based and vegan: use coconut yogurt. It is runnier so you will need to use 2 cups instead of 2¼ cups.
  • To reduce fat: use nonfat yogurt and nonfat milk of choice. Depending upon your milk of choice, it may affect the final consistency of the oats, a runnier milk like nonfat will make the oats looser.
SERVING SUGGESTIONS: 
  • Since this makes a whole batch, you can choose to keep it all in one bowl or transfer to individual serving containers to grab and go all week. 
  • For a special occasion or if you're feeling fancy, layer the oats with sweetened vanilla yogurt. Top with a dollop of yogurt, chocolate shavings, and a sprinkle of cinnamon! 

Nutrition

Serving: 1cupCalories: 262kcalCarbohydrates: 45gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 154mgPotassium: 275mgFiber: 5gSugar: 23gVitamin A: 124IUVitamin C: 0.2mgCalcium: 211mgIron: 2mg
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™

Related Recipes You'll Want To Make

  • Healthy Flaxseed Muffins Recipe
  • Strawberry Banana Flaxseed Muffins (Flourless Muffins)
  • Smoked Salmon Frittata Recipe
  • Easy Eggs Benedict Frittata
  • Barley Breakfast Porridge
  • Chocolate Chip Peanut Butter Protein Bars
  • Coconut Blueberry Muffins (Coconut Flour Muffins)
  • Tomato and Mozzarella Caprese Frittata

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Image of Kori Butler Seeking Good Eats FounderPin

Hey there, I'm Kori.

I’m a culinary school trained chef specializing in holistic nutrition and wellness. I’ve always been a major foodie, and as I’ve aged, the full impact of my love of food—and not-necessarily-healthy eating habits—caught up to me. In an effort to make positive changes in my life (and hopefully yours, too), I created this website where I could share great-tasting, craveable, healthy recipes.

More about me

Most Popular Recipes

  • A round white bowl of fried rice with shrimp and chicken.
    Shrimp and Chicken Fried Rice
  • Buffalo chicken wing dip served in a gray baking dish and garnished with celery. A person is dipping a cracker into the dip.
    Buffalo Chicken Wing Dip Recipe
  • A bowl of New Orleans gumbo served over rice with a spoon.
    Louisiana-Style Gumbo Recipe
  • Pork Shoulder Roast Recipe
  • a jar full of premade fajita seasoning mix with a spoon full of seasoning on a cutting board.
    Easy 8-Ingredient Fajita Seasoning Mix
  • Blue cheese wedge salad with dressing, bacon, tomato, and cheese
    Wedge Salad Recipe with Blue Cheese

Footer

as featured in:

Seeking Good Eats as feature in various publication onlinePin
back to top
  • Privacy Policy
  • Disclaimer
  • About Me
  • Contact
  • Newsletter
  • Sponsor
  • Accessibility Policy
Badge of the Internation Association of Culinary ProfessionalsPin

Copyright © 2025 Seeking Good Eats™

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required