Easy Eggs Benedict Frittata With Hollandaise (Keto Eggs Benedict) is so good! Traditional eggs benedict can be tricky, but this recipe gives you the taste of eggs benedict while being super easy to make. It also makes great leftovers so you can enjoy it for several meals or a make-ahead meal. Keto and low carb friendly, everyone can enjoy this frittata recipe. Perfect for all meals, brunches, Easter, and Mother’s Day!
The Perfect Eggs Benedict Recipe
Easy eggs benedict! This keto eggs benedict frittata recipe is the easiest you will ever make – and tastes better too! It makes an easy brunch or Mother’s Day Recipe that serves a crowd, and is perfect for leftovers or make ahead meals. Eggs benedict casserole with a mock hollandaise sauce is a recipe that anyone can make!
You’ll Love This Easy Eggs Benedict Frittata With Hollandaise
Simple and Easy Eggs Benedict
So simple to make in one pan. No fussing with poaching eggs, or toasting muffins (which those on keto can’t have anyway), or making tricky hollandaise sauce! Everything goes together in one pan and is served with a tasty mock hollandaise sauce.
Eggs Benedict for a Crowd (Perfect Brunch, Easter, or Mother’s Day Recipe)
This Eggs Benedict Frittata serves from 10 to 12 people, so it is great for a crowd or leftovers. The perfect brunch, Easter, or Mother’s Day recipe!
This eggs benedict recipe is built for brunches and parties because it’s so easy to make! It’s easy to pack and reheat so it also makes great makes a great make ahead lunch.
Mock Hollandaise Sauce Is Amazing!
This mock hollandaise recipe requires no cooking or separating eggs. Hollandaise sauce can be fussy to make is a little too time consuming for normal breakfasts. This mock hollandaise is made of mayonnaise, sour cream, mustard, lemon juice, and paprika. Mixed together then heated in the microwave, you are good to go in a couple of minutes. You can easily make this sauce ahead of time. It keeps for leftovers and is a great sauce for fish or vegetables. Yum!
The original recipe came from Better Homes and Garden Cookbook from years ago. I usually adapt it by changing up the herbs and spices. Sometimes I use dijon mustard and smoked paprika, other times I stick with the recipe. Either way, it’s a hit!
A Low Carb and Keto Eggs Benedict
With 27.3 grams of fat, 6.1 g net carbs, and 22.6g protein it fits nicely in with a low carb and ketogenic diet. Yay!
Want another easy make-ahead recipe perfect for a brunch or special gathering? Check out this Layered Salad (Easy Overnight Layered Salad), (HERE)
Ingredients You’ll Need to Make Easy Eggs Benedict Frittata With Hollandaise
Here are the ingredients that you will need:
- 4 tablespoons olive oil
- 1 small red onion, diced
- 2 cups ham, diced
- 2 cups asparagus, sliced into 1″ pieces and cooked. See notes below
- 2 cups cheddar cheese, shredded (gouda also works well)
- 12 large eggs
- 3/4 cup milk
- 1 1/4 teaspoon salt (if the ham is salty reduce to 1 teaspoon)
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried)
- 1/4 cup fresh chives, chopped (or 1 tablespoon dried)
Mock Hollandaise Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon mustard (yellow or dijon is fine)
- 1/8 teaspoon paprika
How To Make Keto Eggs Benedict
Here are the steps to make this amazingly delicious low carb and keto eggs benedict
Prep and Assemble Your Ingredients
Heat oven to 350 degrees. Prep and assemble all ingredients.
Cook asparagus, see notes below for the easiest method (steaming in the microwave)
In a 12″ cast iron (or oven-safe) skillet over medium heat, add olive oil and onions. Cook onions until tender.
Make Egg Mixture
While onions are cooking make egg mixture. In a large bowl whisk eggs, milk, herbs, salt and pepper until well combined.
Add Frittata Ingredients To Skillet
When onions are tender, add ham to the skillet and toss until warm.
Add asparagus to skillet and spread ingredients evenly across the pan. Sprinkle with cheese.
Pour Egg Mixture Over Ingredients
Pour egg mixture over the top of frittata ingredients in skillet.
Continue cooking over medium heat until edges start to pull away from the sides of the pan, usually about 5 to 7 minutes.
Move skillet to oven and bake at 350 degrees until set, about 20 to 22 minutes.
Warm Hollandaise Sauce
Warm hollandaise sauce in the microwave for 1 to 1 1/2 minutes, adjust time according to microwave.
Let frittata sit for about 5 minutes before serving.
Serve frittata with hollandaise sauce and a sprinkle of herbs.
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