Easy Pumpkin Soup Recipe (Low Carb and Keto Pumpkin Soup), is so tasty with canned pumpkin puree, onions, coconut milk, turmeric, curry, ginger, and thyme added. You’ll love its savory goodness! This is a great make-ahead soup, making your holiday meal, or fall gathering, a breeze. Instant Pot pressure cooker instructions included!
Easy Pumpkin Soup Recipe (Low Carb and Keto Pumpkin Soup)
A healthy pumpkin soup recipe that is an easy recipe to make. This is a low carb and keto recipe! Keto pumpkin soup can be made ahead and easily reheated making it the perfect fall or holiday recipe! This healthy pumpkin soup makes a great starter for your Thanksgiving meal! Instant Pot instructions included! #fallrecipes #keto #ketogenic #ketorecipes #healthydesserts #pumpkin #pumpkinspice #holidayrecipes #lowcarb #glutenfree #sugarfree #seekinggoodeats #thanksgiving #instantpot
You’ll Love This Low Carb and Keto Pumpkin Soup
| Easy To Make
With only a few steps, you’ll have this soup on the table in no time! You really only have to prep your ingredients, saute the onions, and all the rest goes in the pot to simmer.
| Perfect Starter For Your Holiday Dinner or Fall Gathering
Pumpkin soup is a quintessential fall recipe for sure! Many people serve pumpkin soup as a starter for their Thanksgiving dinner which would be so tasty. I am planning an evening outdoor fall gathering, and thought that serving this soup alongside a grilled chicken and a make-ahead layered salad, would make an amazing meal! Here is an easy grilled chicken recipe you will love: Best Grilled Chicken Recipe (Dry Rub Grilled Chicken With White Barbecue Sauce)
As I mention below, I make the soup in advance and reheat in a slow cooker. For a buffet type party, I would keep the soup in the slow cooker and have everyone serve themselves.
Here’s an easy menu that you might like:
Cozy Outdoor Fall Gathering with Friends
Assorted Beverages
Charcuterie platter (assorted meats like salami, cheeses, olives, nuts, and crackers for the non-low-carb followers)
Pumpkin Soup
Make-Ahead Layered Salad or a Chopped Kale Salad
Chocolate Torte
| Make Ahead, Better The Next Day
This soup tastes better with time! While this soup can be served immediately and is delicious, I have found that when served the next day or later, all the flavors have blended and mellowed. So good.
| A Keto and Low Carb Pumpkin Soup
An amazing pumpkin soup recipe that fits nicely into a low carb and keto diet. Pumpkin soup is healthy and loaded with vitamins too!
fat 12.7 g | net carbs 6.3 g | protein 3.7 g
| What To Serve With Pumpkin Soup
Pork, chicken, and turkey make a great accompaniment to pumpkin soup.
What You’ll Need to Make This Pumpkin Soup With Coconut Milk
Tools
- dutch oven
- chef’s knife
- cutting board
- measuring cups
- measuring spoons
Ingredients
- 1 cup onion
- 4 tbsp butter
- 4 cups chicken bone broth (regular chicken broth is fine too)
- 16 oz can pumpkin puree
- 1 bay leaf
- 1/2 tsp fresh thyme
- 1/4 tsp ground ginger (or, 1 tbsp fresh ginger, finely chopped)
- 1/4 tsp dried turmeric (or, 1/2 tbsp fresh turmeric, finely chopped)
- 1/2 tsp curry powder
- 1/2 cup coconut milk
- 1/2 tsp kosher salt
- 1/4 tsp pepper
How To Make This Easy Pumpkin Soup Recipe
There are only a few steps to making this easy pumpkin soup recipe.
Saute
Over medium-high heat, saute the onion in butter until soft. (If using fresh ginger and turmeric, add to onions and saute until they are soft too.)
Add Remaining Ingredients
Add all remaining ingredients and bring to a gentle boil. Cover, turn the heat down to low and simmer for 30 minutes. Remove bay leaf and puree the soup using an immersion blender.
Serve
Ladle into bowls and garnish with a drizzle of coconut milk and fresh thyme.
Instant Pot Pumpkin Soup
Yep! This is SUPER easy to make in an Instant Pot/pressure cooker.
Simply follow all of the instructions above sauteeing ingredients in an Instant Pot over medium heat. Add all remaining ingredients, secure lid, and pressure cook on high for 4 minutes. Allow a natural steam release for 15 minutes, then follow up with a quick release.
More Cozy Soup Recipes!
- Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup)
- Instant Pot French Onion Soup
- Keto Broccoli Cheese Soup with Beer Brats (Keto Instant Pot Recipe)
- Instant Pot Low Carb and Keto Chicken Soup
More Pumpkin Recipes!
Common Questions
| Can I substitute fresh pumpkin puree with canned puree?
Yes, absolutely. You can easily substitute fresh pumpkin puree for the canned.
| Is pumpkin soup healthy?
Yes. Pumpkin soup is healthy. Not only is it low in carbs, but it also has approximately 44% of your day’s Vitamin A, 17 % of Vitamin K, and 11% of Potassium and Iron.
| How can I reduce the fat in this recipe
You can reduce fat in the recipe by only using 2 tbsp. butter instead of 4 tbsp. You can also substitute low-fat coconut milk. Keep in mind however, it will not be as creamy as keeping the butter and coconut milk, but it will still be good!
| How long can I keep pumpkin soup in the refrigerator?
Pumpkin soup will keep 3 to 4 days in the refrigerator.
| How do I reheat pumpkin soup?
The best way I found to reheat soup is in a slow cooker! This is the perfect solution if you are serving it for a holiday meal – also great if you are serving buffet-style (just leave it plugged in on warm)! If you are serving individual portions you can reheat each bowl in the microwave. You can also slowly reheat the soup on your stovetop. Just cover, heat on medium-low and stir periodically.
| How do you thicken pumpkin soup?
To thicken pumpkin soup you can remove the lid and simmer a little longer until some of the liquid has evaporated. If you have made the soup to keep in the fridge for a few days, it will thicken on its own.
Another low carb way to thicken soup is to mix 1/2 tsp of xanthan gum with 1 tbsp olive oil. Add to soup and stir. It will thicken. A little bit goes a long way so be careful.
| What if my pumpkin soup is too thick?
If your pumpkin soup is too thick, you can add more vegetable broth. If you have stored your pumpkin soup in the refrigerator you may find it has thickened. Just add the broth and you should be good to go!
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Easy Pumpkin Soup Recipe (Low Carb and Keto Pumpkin Soup), is so tasty with canned pumpkin puree, onions, coconut milk, turmeric, curry, ginger, and thyme added. You’ll love its savory goodness! This is a great make-ahead soup, making your holiday meal, or fall gathering, a breeze. Instant Pot pressure cooker instructions included!
Ingredients
- 1 cup onion
- 4 tbsp butter
- 4 cups chicken bone broth (regular chicken broth is fine too)
- 16 oz can pumpkin puree
- 1 bay leaf
- 1/2 tsp fresh thyme
- 1/4 tsp ground ginger (or, 1 tbsp fresh ginger, finely chopped)
- 1/4 tsp dried turmeric (or, 1/2 tbsp fresh turmeric, finely chopped)
- 1/2 tsp curry powder
- 1/2 cup coconut milk
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Instructions
- Over medium-high heat, saute the onion in butter until soft. (If using fresh ginger and turmeric, add to onions and saute until they are soft too.)
- Add all remaining ingredients and bring to a gentle boil. Cover, turn the heat down to low and simmer for 30 minutes. Remove bay leaf and puree the soup using an immersion blender.
- Ladle into bowls and garnish with a drizzle of coconut milk and fresh thyme.
To Make In An Instant Pot:
Follow instructions above, but saute ingredients in your Instant Pot over medium heat until soft. Add all remaining ingredients, secure lid, and pressure cook on high for 4 minutes. Allow a natural release for 15 minutes, then follow up with a quick release.
Notes
For a gathering, make this soup ahead of time and reheat in a slow cooker. This is an easy, hands-off way to reheat the soup!
Keywords: easy pumpkin soup recipe, fall recipe, holiday recipe, soup recipe, keto recipe, keto pumpkin soup
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