Keto Brownies Recipe: Fudgy Dark Chocolate Brownies are the most delicious and decadent tasting dark chocolate brownies. Think of them as part brownie, and part fudge.
Ready for a secret? These are sugar-free, low carb, gluten-free, keto-friendly - and no one will know. Don't tell anyone! Gotta love guilt-free brownies!
🎥 Recipe Video
❤️ Fudgy Dark Chocolate Brownies
They're Decadent and Rich
Decadent and rich chocolate brownies are just the ticket for a chocolate craving - or any sugar craving for that matter. I love a nice brownie with a cup of coffee. Yum.
Yep. These brownies are sugar-free and use Lily's Dark Chocolate Baking Chips, and Swerve brown sugar erythritol.
Low Carb Brownies
Because almond flour and coconut flour have been used in place of flour - these brownies are definitely low carb compared to standard brownies at almost 50g of carbs (not including frosting)! Total net carbs in this recipe 3.4 g which is MUCH more reasonable. The amazing thing - these brownies taste so good!
These brownies are considerably lower in carbs than a standard brownie with only 3.4 g net carbs per slice! It is sugar-free and high in fat (butter and cream). Enjoy! This tastes sinful without the guilt! Love it.
fat 10.3 g | net carbs 3.4 g | protein 2.9 g
No One Will Know These Are Healthy Brownies
Seriously. No one will know these are healthy brownies 🙂 I tested recipe this at a small party we had. Everyone went on and on about how good they were, but had no idea it was a sugar-free, low carb brownies lol!
Ingredients and Tools
Here's what you'll need to make Keto Brownies:
For exact ingredient amounts, please see the recipe card at the end of the post
- sugar-free dark chocolate chips
- large eggs, separated
- erythritol brown sugar substitute
- coconut flour
- almond flour
- instant espresso powder
- powdered erythritol (1:1 sugar substitute blend. This one was an erythritol monk fruit blend)
- vanilla extract
- 8" metal square pan
- parchment paper
- mixer with a whisk attachment
- egg separator or 2 small bowls
- measuring cups
- measuring spoons
- large mixing bowl
- mixing spoon
Step by Step Instructions
Here's how to make these delicious fudgy keto brownies:
Step One | Preheat oven to 350 degrees F. Grease an 8" metal pan with butter. Line bottom of cake pan with parchment paper.
Tip: cut circle of parchment paper to fit by using the bottom of the pan and tracing)
Step Two | In a large bowl whisk egg yolks and sugar until thick.
Step Three | In a saucepan over low heat, melt butter. Add chocolate and melt, being careful not to overheat (1). Remove from heat and let cool until it is lukewarm. Add chocolate mixture to the egg and sugar mixture and mix well (2). Sift in almond flour, coconut flour, and espresso powder. Mix together (3 & 4).
Step Four | Using a mixer, mix egg whites until they form soft peaks (5). Carefully fold egg whites into the chocolate batter (6), trying to maintain as much air as possible in the batter (7). Pour into cake pan.
Step Five | Bake for 25-28 minutes. The brownies will be set but will still wobble in the center. Leave brownies in the pan and set on a rack to cool. Once they have completely cooled you can slice and remove from the pan.
Can you freeze brownies?
Yes, you can freeze brownies. Wrap your cooled brownies tightly in plastic wrap, place in an airtight container/bag, and freeze for up to 3 months.
How long can I keep brownies?
Brownies can be kept in the refrigerator for up to 1 week if kept in an airtight container. If kept on the counter, it should last 2 to 3 days.
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These keto brownies are a chocolate lover's dream! Rich, delicious, and fudgy keto brownies recipe. A seriously good keto dessert. The perfect low carb and sugar-free brownie recipe! #ketogenic #ketodessert #chocolate #brownies #keto #lowcarb #sugarfree #glutenfree #chocolaterecipes #ketogenic