These keto brownies are the most delicious and decadent tasting fudgy dark chocolate brownies. Think of them as part brownie, and part fudge. Ready for a secret? These are sugar-free, low carb, gluten-free, keto-friendly - and no one will know. Don't tell anyone! Gotta love guilt-free brownies!
You'll Love These Fudgy Dark Chocolate Brownies
They're Decadent and Rich
Decadent and rich chocolate brownies are just the ticket for a chocolate craving - or any sugar craving for that matter. I love a nice brownie with a cup of coffee. Yum.
Sugar-Free Brownies
Yep. These brownies are sugar-free and use Lily's Dark Chocolate Baking Chips, and Swerve brown sugar erythritol.
Low Carb Brownies
Because almond flour and coconut flour have been used in place of flour - these brownies are definitely low carb compared to standard brownies at almost 50g of carbs (not including frosting)! Total net carbs in this recipe 3.4 g which is MUCH more reasonable. The amazing thing - these brownies taste so good!
Keto Brownies
These brownies are considerably lower in carbs than a standard brownie with only 3.4 g net carbs per slice! It is sugar-free and high in fat (butter and cream). Enjoy! This tastes sinful without the guilt! Love it.
No One Will Know These Are Healthy Brownies
Seriously. No one will know these are healthy brownies 🙂 I tested recipe this at a small party we had. Everyone went on and on about how good they were, but had no idea it was a sugar-free, low carb brownies lol!
What You'll Need
Here's what you'll need to make Keto Brownies:
Ingredients
For exact ingredient amounts, please see the recipe card at the end of the post
- butter
- sugar-free dark chocolate chips
- large eggs, separated
- erythritol brown sugar substitute
- coconut flour
- almond flour
- instant espresso powder
- powdered erythritol (1:1 sugar substitute blend. I used an erythritol monk fruit blend)
- vanilla extract
Tools
- 8" metal square pan
- parchment paper
- saucepan
- mixer with a whisk attachment
- egg separator or 2 small bowls
- measuring cups
- measuring spoons
- large mixing bowl
- mixing spoon
- spatulas
How To Make It
Here's how to make these delicious fudgy keto brownies:
- Preheat oven to 350 degrees F. Grease an 8" metal pan with butter. Line bottom of cake pan with parchment paper. Tip: cut circle of parchment paper to fit by using the bottom of the pan and tracing)
- In a large bowl whisk egg yolks and sugar until thick.
- In a saucepan over low heat, melt butter. Add chocolate and melt, being careful not to overheat (1). Remove from heat and let cool until it is lukewarm. Add chocolate mixture to the egg and sugar mixture and mix well (2). Sift in almond flour, coconut flour, and espresso powder. Mix together (3 & 4).
- Using a mixer, mix egg whites until they form soft peaks (5). Carefully fold egg whites into the chocolate batter (6), trying to maintain as much air as possible in the batter (7). Pour into cake pan.
- Bake for 25-28 minutes. The brownies will be set but will still wobble in the center. Leave brownies in the pan and set on a rack to cool. Once they have completely cooled you can slice and remove from the pan.
FAQs
Yes, you can freeze brownies. Wrap your cooled brownies tightly in plastic wrap, place in an airtight container/bag, and freeze for up to 3 months.
Brownies can be kept in the refrigerator for up to 1 week if kept in an airtight container. If kept on the counter, it should last 2 to 3 days.
Can I ask you a favor?
If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!
📖 The recipe.
Fudgy Dark Chocolate Keto Brownies Recipe
Ingredients
- 10 tablespoons butter (plus extra to butter pan with)
- 1 cup sugar-free dark chocolate chips
- 6 large eggs (separated)
- ⅔ cup erythritol brown sugar substitute
- 2 tablespoons coconut flour
- 1 cup almond flour
- ¼ teaspoons instant espresso powder
Instructions
- Preheat oven to 350 degrees F. Grease an 8" metal pan
with butter. In a large bowl whisk egg yolks and sugar until thick. - In a saucepan over low heat, melt butter. Add chocolate and
melt, being careful not to overheat. Remove from heat and let cool until it is
lukewarm. (You can also use a microwave-safe bowl and heat on high for 1 minute
in the microwave). - Add chocolate mixture to the egg and sugar mixture and mix
well. Sift in almond flour, coconut flour, and espresso powder. Mix together. - Using a mixer, mix egg whites until they form soft peaks.
Carefully fold egg whites into the chocolate batter, trying to maintain as much
air as possible in the batter. Pour into the pan. - Bake for 25-28 minutes. The brownies will be set but will
still slightly wobble in the center. Leave brownies in the pan and set on a
rack to cool. Once they have completely cooled you can slice and remove from
the pan.
Video
Kori's Tips
Nutrition
© 2025 Seeking Good Eats™
Related Recipes
- Lemon Meringue Custard Pies
- Keto Creme Brulee (Pumpkin Spice Creme Brulee)
- Sinful Low Carb and Keto Chocolate Recipes
- Delicious Low Carb and Keto Cupcakes (The Best Keto Cupcake Recipes)
- Blueberry Cheesecake Keto Ice Cream (Sugar-Free, Low Carb, Keto)
- Low Carb and Keto Cake Recipes
- Peanut Butter Protein Bars
These keto brownies are a chocolate lover's dream! Rich, delicious, and fudgy keto brownies recipe. A seriously good keto dessert. The perfect low carb and sugar-free brownie recipe! #ketogenic #ketodessert #chocolate #brownies #keto #lowcarb #sugarfree #glutenfree #chocolaterecipes #ketogenic
Comments
No Comments