Apple cinnamon overnight oats are a cozy, delicious, and easy way to enjoy breakfast-especially when you only need a few minutes of prep time to prepare them the night before. They're packed with rolled oats, chia seeds, diced apples, and warm cinnamon spice-like apple pie in a jar.

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The backstory.
Every fall, I crave the comfort of warm apple pie-but mornings are usually hectic around here. That's how these Apple Pie Overnight Oats came to be. I needed something quick and healthy that still hit those nostalgic cinnamon-apple notes. With just a few simple ingredients and zero cooking, it became an instant favorite. I transfer it to individual jars and voila I have breakfast all week!
xoxo Kori
Apple and cinnamon overnight oats are a must-make.
With just a few minutes of hands-on time, this breakfast feels like a treat but fuels you for the day:
- Perfect for meal prep. Make a few jars and you're set for breakfast all week.
- Cozy fall flavor. Cinnamon apple overnight oats give you warm, spiced apple pie vibes-no baking needed.
- Naturally sweetened. A touch of maple syrup adds sweetness without refined sugar.
- Hearty and healthy. Rolled oats, Greek yogurt, chia seeds, and apples make it a protein-packed, fiber-rich meal.
Like apple pie, but make it breakfast-and ready when you wake up!
Let's talk texture and flavor.
Every spoonful of these overnight oats tastes like creamy oatmeal blended with sweet apple pie filling. The oats soften overnight into a thick, pudding-like texture, while the chia seeds add a little body. You'll get pops of tender apple, warm cinnamon spice, and just the right touch of maple sweetness.
What you'll need.

Here's what you're going to need to make apple cinnamon overnight oats:
- Rolled oats: the classic choice for overnight oats. Go for old-fashioned oats over steel-cut for the best texture.
- Milk of choice: almond milk, dairy, oat milk-use what you love.
- Greek yogurt or non-dairy yogurt: it makes it creamy and adds protein to keep you fuller for longer.
- Chia seeds: help thicken the mix and provide an extra boost of fiber and nutrients.
- Diced apple: I like Honeycrisp or Pink Lady for their texture and natural sweetness.
- Cinnamon + nutmeg: this warming combo gives you that classic apple pie spice.
- Maple syrup: adds the perfect hint of natural sweetness.
Love overnight oats as much as I do? Be sure to try my tiramisu oats (a creamy, coffee-forward favorite), strawberries and cream overnight oats, and peaches and cream overnight oats. Or this delicious pumpkin pie overnight oats recipe. Each one is slightly different-some fruity, some indulgent-but all are easy, healthy, and make-ahead friendly. Rotate them through your week and breakfast never gets boring.
Customize it your way.
These apple cinnamon overnight oats are super flexible-just a few tweaks and you've got a whole new flavor profile:
- Pumpkin purée instead of Greek yogurt for a fall-inspired, dairy-free creamy base.
- Shredded carrots instead of diced apples for a cozy carrot cake oatmeal variation.
- Apple pie spice instead of cinnamon and nutmeg as a shortcut with all the same warm vibes.
- Coconut milk instead of almond milk for a rich, tropical twist.
- Use steel-cut oats instead of rolled oats if you want extra chew-just note that they'll need longer to soften.
- Cacao nibs or dark chocolate chips are stirred in for a touch of indulgence that still keeps things wholesome.
- A splash of lemon juice or zest to brighten the flavor and balance the sweetness.
- Add a swirl of almond butter for extra richness.
- Adding some raisins or craisins can give it a more oatmeal cookie-like vibe.
Flexible dietary swaps.
Here are some healthy alternatives for this cinnamon apple overnight oats recipe:
- Dairy-free. Opt for plant-based milk and substitute Greek yogurt with a dairy-free alternative.
- No added sugar. Leave out the maple syrup or use a sugar-free sweetener substitute.
- Higher protein. Stir in collagen or your favorite vanilla protein powder.
How to make cinnamon apple overnight oats.
This overnight oatmeal recipe comes together in just minutes-then your fridge does all the work:

Combine ingredients
Combine oats, milk, yogurt, chia seeds, cinnamon, and nutmeg into a jar. Mix in the diced apples and maple syrup.

Chill and enjoy
Cover and refrigerate until ready to eat. Enjoy cold or warmed up!
How to enjoy it.

There's no wrong way to enjoy these-make them as simple or dressed-up as you like:
- Warmed up in the microwave with a splash of milk for a cozy, just-baked feel.
- Layered into a parfait with extra Greek yogurt and granola or diced apples for crunch.
- Topped with almond butter and sliced bananas for a protein-packed start.
- Scooped into a bowl and sprinkled with crushed graham crackers for an "apple pie" twist.
- Drizzled with honey and finished with toasted pecans or walnuts.
- Packed into a mason jar for a portable breakfast on your morning commute.
Kori's tips.
- Use crisp apples, such as Honeycrisp, for the best texture.
- Want it thicker? Add more chia seeds or Greek yogurt.
- Prep several jars ahead of time-they'll keep in the fridge for 4-5 days.
- Shortcut alert: Skip chopping and use pre-sliced apples from the store.
FAQ's
Store in an airtight container or jar in the fridge for up to 5 days.
Technically, yes, but the texture changes. It's best enjoyed fresh from the fridge.
Microwave for 30-60 seconds, stirring halfway through the cooking time. Add a splash of milk if it thickens too much.
Yes! They're packed with fiber, protein, and nutrients-especially when made with Greek yogurt, chia seeds, and fresh fruit.
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📖 The recipe.

Overnight Oats Apple Cinnamon Recipe
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (plant-based or dairy)
- ½ cup Greek yogurt or non dairy yogurt
- 1 tablespoon chia seeds
- 1 cup diced apple (you can peel it if you want)
- 1 teaspoon cinnamon
- 1 tablespoon sweetener of choice (maple syrup, agave nectar, honey or a sugar substitute)
- Pinch of nutmeg
Instructions
- Combine oats, milk of choice, yogurt, chia seeds, cinnamon, sweetener, and nutmeg in a jar or bowl. Stir in diced apple.
- Cover and refrigerate at least 4 hours or overnight. Stir and enjoy cold or warm.
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Kori's Tips
Nutrition
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