These high-protein (29g) strawberries overnight oats are one of my favorite low-effort, high-reward options for a healthy breakfast-cool, creamy, and bursting with sweet, juicy berries. With just a few minutes of prep, you'll have a fridge full of feel-good oatmeal ready to grab and go the next day. Make it completely plant-based or use dairy-either way, it's a delicious way to start your morning.

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The backstory.
I've always had a soft spot for the classic strawberries-and-cream combo-it's nostalgic, fresh, and just indulgent enough to feel like a treat. This recipe was born out of my search for a high-protein breakfast that I could prep the night before and actually look forward to eating. With Greek yogurt, chia seeds, and a little vanilla protein powder, I turned one of my favorite flavor pairings into a creamy, satisfying breakfast that delivers 29 grams of protein per serving. It's now a regular in my fridge-ready and waiting for those mornings when I want something easy, filling, and delicious. Bonus: it also works great as a healthy dessert when I'm craving something sweet after dinner.
xoxo Kori
It's a must-make.
This is a wholesome breakfast you can feel great about-protein-packed and full of whole grains:
- Meal prep friendly - mix once, enjoy all week with minimal time each morning.
- High protein and satisfying - Greek yogurt, vanilla protein powder, and chia seeds keep you full.
- Kid and adult approved - fresh strawberries and a hint of vanilla extract give dessert-for-breakfast vibes.
- Great dietary swaps - easy gluten-free and dairy-free options without sacrificing flavor.
Too good to save for just one time of day-I call it breakfast and dessert.
Let's talk texture and flavor.
Creamy spoonfuls of cool, softly sweet oats with juicy pops of strawberries in every bite. The yogurt brings gentle tang, maple syrup rounds the sweetness, and chia adds that plush, pudding-like finish. Add a splash of cream overnight, and it turns extra luxe-almost like cake overnight oats, but make it breakfast.
What you'll need.

Here's what you're going to need to make a strawberries overnight oats recipe:
- Old-fashioned oats or rolled oats: the classic base for the best texture; old-fashioned oats and rolled oats are the same style here.
- Milk of choice: dairy milk, almond milk, soy milk, or another favorite plant-based milk.
- Dairy or plant-based vanilla Greek yogurt: high-protein and ultra-creamy; plain works too.
- Protein powder: vanilla blends right in for extra protein.
- Chia seeds: optional, but they thicken and add protein.
- Honey or maple syrup: sweeten to taste. A sugar substitute may also be used.
- Vanilla extract: brings the bakery-style flavor.
- Diced fresh strawberries: the star; keep a little extra for topping.
- Cream or half-and-half: optional for creaminess and richness.
If you love these Strawberries and Cream Protein Overnight Oats, you'll definitely want to try some of my other flavor-packed creations. For a decadent twist, my Tiramisu Overnight Oats bring coffee, cocoa, and creamy layers together for a breakfast that feels like dessert. When fall rolls around, Pumpkin Pie Overnight Oats are a cozy, spiced favorite that tastes like autumn in a jar. And for something light and summery, Peaches and Cream Overnight Oats deliver sweet, juicy flavor in every bite.
Customize it your way.
Try these fun swaps and additions for strawberry overnight oats:
- Stir in half a mashed banana for extra natural sweetness and a thicker, pudding-like texture.
- Add a tablespoon of peanut butter or almond butter to turn your jar into a PB-strawberry classic that keeps you full longer.
- Use maple syrup instead of honey for a deeper, caramel-like sweetness that pairs beautifully with the berries.
- Zest in a bit of lemon and a squeeze of juice to brighten the strawberries and balance the sweetness.
- Fold in thawed, well-drained frozen strawberries when fresh ones aren't in season for the same juicy bites year-round.
- Swap rolled oats for quick-cooking steel-cut oats and chill 12-24 hours for a chewier spoonful.
- Sprinkle in a teaspoon of cocoa powder for chocolate-covered strawberry vibes-then taste and add a touch more sweetener if needed.
- Stir in two tablespoons of unsweetened shredded coconut and a splash of coconut milk for a tropical twist.
- Finish with a handful of crunchy granola or sliced almonds right before serving for texture and contrast.
- Use whey protein instead of vanilla protein powder for a convenient swap.
Flexible dietary swaps.
To tailor the strawberry overnight oats recipe to your needs, use these simple swaps that keep it creamy, balanced, and satisfying:
- Gluten-free - use certified gluten-free old-fashioned oats or rolled oats.
- Dairy-free/vegan - use almond milk (or any plant milk), coconut or almond-based yogurt, and maple syrup.
- Lower added sugar - use sugar-free vanilla Greek yogurt, use less maple syrup or honey, or use a sugar substitute.
How to make strawberry and cream overnight oatmeal.
Stir it together, chill, and wake up to breakfast-here's how to make strawberry overnight oats recipe:

Mix
In a bowl or jar, combine oats, milk, yogurt, chia seeds, protein powder, syrup, and vanilla until smooth.

Fold & chill
Fold in the diced strawberries. Chill until thickened.
How to serve strawberries overnight oats.

Strawberry overnight oats make the most leisurely breakfast-creamy, cold, and ready when you are:
- Top with extra chopped strawberries and a light drizzle of maple syrup for a simple, juicy finish.
- Layer with vanilla Greek yogurt and a handful of granola to make a quick parfait.
- Warm for 30-60 seconds and finish with sliced almonds for a cozy, nutty crunch.
- Swirl in a spoonful of peanut butter and add banana slices for PB-banana vibes.
- Sprinkle toasted coconut and a few dark chocolate shavings for a dessert-leaning bowl.
- Add lemon zest and crushed pistachios for a bright, bakery-style touch.
- Dollop with extra yogurt and a splash of milk if you like it looser and extra creamy.
- Sprinkle hemp hearts, flaxseed, or more chia seeds for a subtle crunch and extra staying power.
- Crumble a graham cracker or shortbread cookie over the top for strawberry shortcake energy.
Kori's tips.
- Use a protein powder that blends smoothly - this keeps the texture creamy, not gritty.
- Adjust thickness - if the oats seem thick after chilling, stir in a splash of milk.
- Fresh strawberries deliver the brightest flavor - frozen strawberries work if thawed and drained.
- Steel cut vs. rolled - steel cut or cut oats need more liquid and time; for speed and creaminess, stick with old-fashioned.
FAQ's
Store in airtight jars in the fridge for up to 4 days-perfect for meal prep and busy mornings.
Old-fashioned rolled oats give the creamiest, classic texture for overnight oatmeal. Steel-cut oats can work with extra liquid and time, but they'll stay chewier.
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📖 The recipe.

Strawberries and Cream Overnight Oats
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or plant-based milk)
- 1 cup plain or vanilla Greek yogurt (high-protein variety)
- 2 tablespoons vanilla protein powder about 12-15 g
- 2 tablespoons chia seeds (optional, for thickness and extra protein)
- 1 to 2 tablespoons honey or maple syrup adjust to taste
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries plus extra for topping
- 2 tablespoons cream or half-and-half optional, for extra richness
Instructions
- In a medium bowl or jar, combine oats, milk, yogurt, chia seeds, protein powder, sweetener, and vanilla. Stir until smooth and well mixed.
- Gently fold in the diced strawberries. Cover and refrigerate for at least 4 hours or overnight. Adjust ingredients to taste, and if too thick, stir in more milk of choice.
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Kori's Tips
Nutrition
© 2025 Seeking Good Eats™
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