Cranberry Trifle Recipe (Sugar Free Keto Trifle)

Cranberry Trifle Recipe (Sugar-Free Keto Trifle), is almost too pretty to eat. It is the perfect holiday dessert for your next dinner party. Easy to assemble with premade ingredients and it tastes amazing! Both delicious AND festive looking – it’s dessert perfection! Can be made for non-low carb and non-keto followers too.

Cranberry Trifle Recipe (Sugar-Free Keto Trifle)

The perfect holiday dessert! This cranberry trifle recipe not only looks pretty but tastes delicious! This keto dessert is perfect for the holidays, Christmas, and Thanksgiving. Make ahead of time for an easy dessert. This cranberry recipe is a low carb and sugar-free dessert. It can be made in a large trifle dish and regular (non-low-carb and sugar-free) ingredients too! #trifle #cranberry #holidaydessert #holidayrecipe #seekinggoodeats #lowcarb #keto #sugarfree #Christmas #Thanksgiving

Why You Will Love Cranberry Keto Trifle!

| Make it Keto and Sugar-Free

As my keto, low-carb, and sugar-free followers will attest finding a cake and cranberry sauce that will work with their diet is very difficult and more than likely will need to be made from scratch. You’re in luck though! I created 2 recipes with the ultimate intent on making this recipe. You will need to make my almond butter cake and fresh cranberry sauce (both sugar-free) ahead of time.

Best Almond Cake Recipe (Low Carb and Sugar-Free Cake)

Fresh Cranberry Sauce Recipe (Sugar-Free Cranberry Sauce)

Don’t worry! The almond butter cake can be made and then frozen, so it can be made well in advance. Yay! When making that cake you do not need to top with icing or almonds. Just make the cake and store until ready for your trifle.

| Make it Full Carbs and Not Sugar-Free

For those not following a sugar-free, low carb, and keto diet – don’t worry! Simply buy (or make) a vanilla pound cake or pudding cake, 2 cans of whole berry cranberry sauce, and a large container of pre-whipped topping (like Cool Whip). Assemble as per the instructions below! 🙂

| Best Keto Dessert, Low Carb and Sugar-Free

This is a really good dessert and you will have no idea it is a healthy version of trifle. I love having a guilt-free dessert option for the holidays!

Fat 23.1 g | Net Carbs 6.9 g | Protein 5.8 g

What You Will Need to Make Keto Trifle

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Tools

• 8 mini trifle dishes or a larger trifle dish
• hand mixer or stand mixer with a whisk attachment
• knife
• measuring cups
• measuring spoons

Ingredients

• 1 almond butter cake recipe (If not following a low carb or keto diet, you can use a vanilla pound cake)
• 1 recipe sugar-free cranberry sauce (Canned cranberry sauce is fine if you are not following a low carb diet)
• 1 cup whipping cream
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla

How To Make Cranberry Trifle Recipe

Using a mixer with a whisk attachment, add whipping cream, powdered sugar, and vanilla to the mixing bowl. Turn mixer on medium-high and allow the cream to mix just until medium-stiff peaks form. Be careful not to overmix or it will become grainy.

Cut almond butter cake into 1/2″ squares (see tip #3 below).

Place a layer of cake at the bottom of your trifle dishes, top with cranberry sauce then whipped cream.

Repeat layer, ending with whipped cream. Refrigerate until ready to serve. Can be made ahead of time.

Helpful Tips

1. The individual serving-sized trifle dishes only have enough room for 2 layers. It helps to press the cake layer in. Using 1 large trifle dish, I was able to get 3 layers. With a large trifle dish you may need additional whipped cream, depending upon the size of your dish.
2. To make pretty layers, make sure to spread ingredients to the edge of the dishes. It doesn’t have to be perfect though – they will still look pretty!
3. You may not need to use all of your cake. Cut the cake in half to start, slicing off additional cake only as needed. Any remaining cake can be frozen or eaten later.

More Dessert Recipes You’ll Love

• Best Almond Cake Recipe (Low Carb and Sugar-Free Cake)
• Chocolate Torte Recipe (Keto Chocolate Cake)
• Low Carb and Keto Cake Recipes
• Delicious Low Carb and Keto Cupcakes (The Best Keto Cupcake Recipes)
• Keto and Low-Carb Cookies (That Actually Taste Good)

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Cranberry Trifle Recipe (Sugar Free and Keto Trifle)

Yield: 8 servings

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Cranberry Trifle Recipe (Sugar-Free Keto Trifle), is almost too pretty to eat. It is the perfect holiday dessert for your next dinner party. Easy to assemble with premade ingredients and it tastes amazing! Both delicious AND festive looking - it's dessert perfection! Can be made for non-low carb and non-keto followers too.

Print

Ingredients

• almond butter cake recipe

almond butter cake recipe

• sugar-free cranberry sauce

sugar-free cranberry sauce

• 1 cup whipping cream
• powdered erythritol

powdered erythritol

• 1/2 tsp vanilla

Instructions

1. Using a mixer with a whisk attachment, add whipping cream, powdered sugar, and vanilla to the mixing bowl. Turn mixer on medium-high and allow the cream to mix just until medium-stiff peaks form. Be careful not to overmix or it will become grainy.
2. Cut almond butter cake into 1/2" squares (see note #3 below). Place a layer of cake at the bottom of your trifle dishes, top with cranberry sauce then whipped cream. Repeat layer, ending with whipped cream. Refrigerate until ready to serve. Can be made ahead of time.

Notes

1. Make almond butter cake and the sugar-free cranberry sauce ahead of time. When you are ready to make this recipe you will only need to whip your cream and assemble. The cake can even be frozen so you could make a couple of months ahead of when you need it.
2. The individual serving-sized trifle dishes only have enough room for 2 layers. It helps to press the cake layer in. Using 1 large trifle dish, I was able to get 3 layers. With a large trifle dish you may need additional whipped cream, depending upon the size of your dish.
3. To make pretty layers, make sure to spread ingredients to the edge of the dishes. It doesn't have to be perfect though - they will still look pretty!
4. You may not need to use all of your cake. Cut the cake in half to start, slicing off additional cake only as needed. Any remaining cake can be frozen or eaten later.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 141 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 40mg Sodium: 31mg Carbohydrates: 7g Net Carbohydrates: 6g Fiber: 1g Sugar: 5g Sugar Alcohols: 0g Protein: 1g

DISCLAIMER: Any changes to this recipe could change the nutrition facts. Nutrition facts are provided as a reference only and are calculated to the best of our ability using Nutritionix. If you are concerned, always calculate your own nutritional analysis. The information provided on Seeking Good Eats is for informational use only and we are not liable for how that information is used. The information provided by Seeking Good Eats is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider.