Cranberry Trifle Recipe (Low Carb Keto)

Cranberry Trifle Recipe (Sugar Free and Keto Trifle)

Cranberry Trifle Recipe (Low Carb Keto)

Almost too pretty to eat! Easy to assemble with premade ingredients and it tastes amazing! Both delicious AND festive looking - it's dessert perfection! Can be made for non-low carb and non-keto followers too.

4.50 from 4 votes

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Author Kori Butler

Prep Time 30

Cook Time 30

Total Time 1

Course Desserts

Cuisine American

Servings servings

Calories 141 kcal

Ingredients

▢ almond butter cake recipe

almond butter cake recipe

▢ sugar-free cranberry sauce

sugar-free cranberry sauce

▢ 1 cup whipping cream
▢ powdered erythritol

powdered erythritol

▢ ½ teaspoon vanilla

Instructions

Using a mixer with a whisk attachment, add whipping cream, powdered sugar, and vanilla to the mixing bowl. Turn mixer on medium-high and allow the cream to mix just until medium-stiff peaks form. Be careful not to overmix or it will become grainy.
Cut almond butter cake into 1/2" squares (see note #3 below). Place a layer of cake at the bottom of your trifle dishes, top with cranberry sauce then whipped cream. Repeat layer, ending with whipped cream. Refrigerate until ready to serve. Can be made ahead of time.

Video

Kori's Tips

Make almond butter cake and the sugar-free cranberry sauce ahead of time. When you are ready to make this recipe you will only need to whip your cream and assemble. The cake can even be frozen so you could make a couple of months ahead of when you need it.
The individual serving-sized trifle dishes only have enough room for 2 layers. It helps to press the cake layer in. Using 1 large trifle dish, I was able to get 3 layers. With a large trifle dish you may need additional whipped cream, depending upon the size of your dish.
To make pretty layers, make sure to spread ingredients to the edge of the dishes. It doesn't have to be perfect though - they will still look pretty!
You may not need to use all of your cake. Cut the cake in half to start, slicing off additional cake only as needed. Any remaining cake can be frozen or eaten later.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 7gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 31mgFiber: 1gSugar: 5g

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