The Pickle de Gallo Recipe with Big Dill Flavor.

Pickle de gallo is what happens when dill pickles and salsa come together - and honestly, it's a match made in snack heaven. It's fresh, tangy, a little spicy, and ridiculously easy to stir together in minutes. Bonus? It's a healthy, plant-based condiment that adds bold flavor without weighing anything down.

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It's a must-make.

If you're even slightly obsessed with pickles, this pickle de gallo needs to happen in your kitchen.

• Big, bold dill pickle flavor. Every bite is packed with tangy dill pickles, fresh veggies, and a splash of brine for that signature zip.
• Fresh and crunchy. Finely diced red bell and yellow bell pepper, onion, and jalapeno give it that classic gallo recipe texture with an extra pop.
• Healthy and plant-based. It's naturally low calorie, loaded with fresh vegetables, and made with simple ingredients you can feel good about.
• Easy to make. Stir, chill, and serve - no cooking required and ready in about 10 minutes.

Let's talk texture and flavor.

Think classic pico, but brighter and brinier. The dill pickle brings that salty, tangy punch, while crisp bell pepper and red onion add sweetness and bite. Fresh cilantro and lime juice keep everything tasting light and vibrant. After a couple of hours in the fridge, the flavors mingle and mellow into a perfectly balanced, crunchy, juicy scoop that's bold without overpowering.

What you'll need.

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Here's what your going to need to make pickle de gallo.

• Kosher Dill Pickles: you can use any brand of kosher dill pickles you prefer.
• Red Bell Pepper
• Yellow Bell Pepper
• Red Onion: substitute with a sweet onion if you prefer to use a different kind of onion.
• Jalapeno: be sure to de-seed your jalapeno before adding to your salsa to control your heat level.
• Garlic: mince fresh garlic cloves or use store-bought pre-minced to save on prep time.
• Fresh Cilantro: omit if desired; however, it is delicious in this salsa!
• Pickle Juice Brine
• Lime Juice: one lime will normally yield about two tablespoons of lime juice. Roll your lime on your counter before cutting to juice to get the most out of your lime.
• Salt and Pepper: used for seasoning to taste.

Customize it your way.

This pickle pico is flexible and fun to play with, so don't be afraid to make it your own.

• Swap red bell for orange bell pepper for a slightly sweeter twist.
• Reduce or increase the amount of jalapeno as desired to taste.
• Substitute the red onion with sweet or yellow onion if preferred.
• Omit the fresh cilantro if you do not like cilantro.
• Add extra minced jalapeno for more heat if you love a spicy kick.
• Stir in a little diced cucumber for even more crunch and freshness.
• Add a spoonful of finely chopped fresh dill to lean into that dill pickle flavor.
• Mix in a small handful of diced tomatoes if you want a more traditional pico vibe.

Flexible dietary swaps.

Pickle de gallo is naturally healthy and plant-based, but if you need to tweak it for specific dietary needs, here are flexible swaps

• Low-Sodium: Use reduced-sodium dill pickles and pickle brine, and wait to add any extra salt until after tasting. The pickled ingredients already bring plenty of saltiness.
• Allium-Sensitive - Skip the red onion and garlic if needed. Add a squeeze of extra lime juice or a little more green onion tops for brightness.
• Mild / No-Heat - Omit the jalapeno completely for a spice-free version. You'll still get tons of fresh flavor without the heat.

How to make pickle pico.

Here are the step-by-step instructions for making this salsa:

1. Add all the vegetables to a bowl.
2. Add pickle juice and lime juice and the remaining ingredients. Stir.
3. Cover and refrigerate at least 2 hours to blend flavors.
4. Transfer to a serving dish. Adjust salt, pepper, and seasoning to taste.

How to use it.

Pickle de gallo is one of those toppings that instantly wakes up whatever it touches.

• Spoon it over grilled chicken, pork, or fish for a bright, tangy finish.
• Pile it high on burgers, brats, hot dogs, or sloppy joes for a crunchy twist.
• Add it to tacos, pulled pork sandwiches, or grain bowls for a fresh pop of flavor.
• Serve it as a dip with tortilla chips or corn chips at your next gathering.
• Scatter a little extra cilantro on top before serving for a fresh, colorful garnish.

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