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Home » Recipes » Main Dishes

Low Carb Pepperoni Pizza (Egg Pizza Recipe)

Modified: Jul 28, 2020 by Kori Butler · Published: Mar 28, 2019

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Low Carb Pepperoni Pizza (Egg Pizza Recipe), is a super simple and delicious recipe I know you'll love! A tasty crust made of eggs and topped with pepperoni, pizza sauce, and delicious melted cheese - this healthy pizza eggs recipe is low carb and keto friendly!

This is the perfect healthy recipe that works for any meal. Try this low carb pizza recipe today!

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)Pin
 

You'll Love This Low Carb Egg Pizza

Are you a pizza lover? Be sure to try my Pizza Soup Recipe, Pepperoni Pizza Dip (the first thing to go at parties), and these mini Eggplant Pizzas. Enjoy!

This recipe for pizza eggs is my go-to recipe for when I am craving pizza or melted cheese. Seriously. It is SO GOOD. It takes only a few minutes, with some simple ingredients.

Because I am the only one on a ketogenic diet in my house it's great to have a keto pizza recipe that works for everyone. My kids are always wanting pizza and I have the hardest time resisting it. I have no will power when it comes to pizza.

Anything I can do to whip out a fast low carb pizza will keep me from cheating with a slice (or two) of their pizza. An easy keto pizza - perfect!

Why Use An Egg Crust?

Several reasons! Egg are full of protein and nutrient packed - much more than a traditional pizza crust. An egg crust is the perfect low carb and keto pizza crust.

We have a lot of eggs. A LOT. We actually have 20 chickens and we are literally swimming in eggs right now. I really should look at selling the eggs, but in the meantime I am creating egg recipes left and right! 🙂 If you've got a great recipe using eggs, feel free to send it to me (my email is at the bottom of this post)!

The combination of the eggs cooked in the skillet and the toppings of gooey melted cheese and pepperoni is AMAZING! It eliminates any cravings that I have, and because of the protein keeps me full so I don't eat any more!

Traditional pizza is loaded with carbs from the crust. Of course traditional pizza obviously tastes good, but I was looking for an low carb EASY substitute that I could whip togther in a couple of minutes. The best part is that you don't even have to roll out dough, you just whisk your eggs and pour in the pan. Super easy!

Ingredients and Tools

This keto pizza with egg crust only requires a few simple ingredients that you can find anywhere (or probably already have).

Here are the ingredients that you will need:

  • Extra Virgin Olive Oil
  • Eggs
  • Salt
  • Italian seasoning
  • Pizza Sauce (if on a keto diet, make sure it is sugar free)
  • Mozzarella Cheese (whole milk), grated
  • Sliced Pepperoni

Other item:

  • 8" cast iron skillet
Keto and Low Carb Pepperoni PizzaPin

Instructions

Here's how to make low carb pepperoni pizza eggs:

Okay, this is so easy and good you will wonder why you have never made this before! 🙂 When I made these eggs with pizza sauce I was so surprised at how well they went together. So delicious.

This egg pizza recipe with pepperoni and cheese is very easy to make. Here are the steps to make this super delicious pizza eggs recipe:

Prep and assemble your ingredients. Set your oven to broil. Heat olive oil in an 8" cast iron skillet over medium heat.

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)Pin

Wisk eggs, salt, dash of pepper, and italian seasoning in a bowl.

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)Pin
Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)Pin

I can't wait for you to try this egg crust pizza!

Pour mixture into hot pan and cook until eggs start to set (approximately 2 minutes).

Life the edges of the eggs carefully and flip them over. Immediately turn heat off.

The eggs do not have to be completely set on top (see picture below, where they are slightly runny). The cast iron skillet will stay hot and continue to cook the eggs while you add the toppings in the next step.

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)Pin

Top with marinara, mozzarella cheese, then pepperoni (or any other pizza ingredients that will heat fast).

Note that mushrooms, peppers, onions will not work well unless they are pre-cooked. They aren't under heat long enough to cook through.

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)Pin

Place pan under broiler for 1 to 2 minutes until cheese is bubbly (be careful not to burn)

You can serve on a plate or eat it right out of the pan (like I do)!

Can I ask you a favor?

If you tried this recipe, let me know! I'd love for you to come back and give the recipe a 5 star rating and leave a review in the comments! 🙂 Let's stay connected, so please follow me on Instagram, Facebook, and Pinterest! Subscribe to my newsletter to get healthy fresh recipe ideas every week!

📖 The recipe.

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)

Pepperoni Pizza Eggs (Keto Egg Recipe)

Craving a pepperoni pizza fast? Try low carb and keto tasty pepperoni pizza eggs! This recipe is incredibly good and what I make every time I'm craving melted cheese and pizza. You will not miss the crust - I promise!
5 from 1 vote
Print Recipe Save Saved!
Author Kori Butler
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Dinner
Cuisine American
Servings 1 serving
Calories 425 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 eggs
  • ⅛ teaspoon salt
  • ¼ teaspoon italian seasoning
  • 1 to 2 tablespoons pizza sauce (if on a keto diet, make sure it is sugar free)
  • ¼ cup mozzarella cheese (whole milk, grated)
  • 5 to 6 slices pepperoni

Instructions
 

  • Assemble all of your ingredients in advance.
  • Using an 8" cast iron skillet (or other ovenproof pan), heat olive oil over medium heat.
  • Set your oven to broil.
  • Wisk eggs, salt, dash of pepper, and italian seasoning in a bowl.
  • Pour mixture into hot pan and cook until eggs start to set (approximately 2 minutes).
  • Life the edges of eggs to loosen, then flip eggs over. Immediately turn heat off,  then top with marinara, mozzarella cheese, and pepperoni.
  • Place pan under broiler for 1 to 2 minutes until cheese is bubbly (be careful not to burn)

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 4gProtein: 22gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 22gCholesterol: 406mgSodium: 871mgFiber: 1gSugar: 2g
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

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Reader Interactions

Comments

  1. Cheryl

    October 16, 2021 at 12:30 pm

    A delicious healthy blend for Keto! I made it in my Ninja Flip Air Fryer! So simple and quick. Love it

    Reply
    • Kori

      October 19, 2021 at 3:23 pm

      Thank you!! I love your idea with the air fryer and I am going to give it a go the next time I make this! 🙂

      Reply
5 from 1 vote (1 rating without comment)

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Hey there, I'm Kori.

I’m a culinary school trained chef specializing in holistic nutrition and wellness. I’ve always been a major foodie, and as I’ve aged, the full impact of my love of food—and not-necessarily-healthy eating habits—caught up to me. In an effort to make positive changes in my life (and hopefully yours, too), I created this website where I could share great-tasting, craveable, healthy recipes.

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