Pepperoni Pizza Eggs (Keto Egg Recipe)

Keto and Low Carb Pepperoni Pizza (Egg Pizza Recipe)

Pepperoni Pizza Eggs (Keto Egg Recipe)

Craving a pepperoni pizza fast? Try low carb and keto tasty pepperoni pizza eggs! This recipe is incredibly good and what I make every time I'm craving melted cheese and pizza. You will not miss the crust - I promise!

5 from 2 votes

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Author Kori Butler

Prep Time 2

Cook Time 5

Total Time 7

Course Dinner

Cuisine American

Servings serving

Calories 425 kcal

Ingredients

▢ 1 tablespoon olive oil
▢ 2 eggs
▢ ⅛ teaspoon salt
▢ ¼ teaspoon italian seasoning
▢ 1 to 2 tablespoons pizza sauce (if on a keto diet, make sure it is sugar free)
▢ ¼ cup mozzarella cheese (whole milk, grated)
▢ 5 to 6 slices pepperoni

Instructions

Assemble all of your ingredients in advance.
Using an 8" cast iron skillet (or other ovenproof pan), heat olive oil over medium heat.
Set your oven to broil.
Wisk eggs, salt, dash of pepper, and italian seasoning in a bowl.
Pour mixture into hot pan and cook until eggs start to set (approximately 2 minutes).
Life the edges of eggs to loosen, then flip eggs over. Immediately turn heat off, then top with marinara, mozzarella cheese, and pepperoni.
Place pan under broiler for 1 to 2 minutes until cheese is bubbly (be careful not to burn)

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 4gProtein: 22gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 22gCholesterol: 406mgSodium: 871mgFiber: 1gSugar: 2g

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