Starbucks Honey Almond Milk Cold Brew
Honey almond milk cold brew is a refreshingly well-balanced coffee recipe that's creamy, lightly sweet, and easy to make at home. Ready in just 5 minutes with only 3 ingredients, it's a Starbucks copycat that lets you skip the drive-through and save a little money.
Ingredients
- 6 ounces cold brew coffee
- ⅓ cup almond milk
- 1 tablespoon honey simple syrup - see Notes below (adjust to taste)
- ice
Instructions
- Fill a 16-ounce glass (pint) with honey simple syrup, cold brew coffee, and almond milk.
- Stir to mix ingredients. Top with ice and stir.
- Adjust taste if needed. Serve and enjoy!
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Substitute any almond milk, regular milk, cream, oat milk, or cashew milk. Use any sweetener as a substitute for honey simple syrup. Add a little vanilla or almond extract.
- TOP TIPS: Make the honey simple syrup in advance. If making your own cold brew coffee make it at least 24 hours before.
- SERVING SUGGESTIONS: Serve your coffee chilled or warm. Finish with sweet cold foam or a dash of cinnamon if desired.
Honey Simple Syrup:
Makes 3/4 cup Ingredients- 8 tablespoons honey
- 4 tablespoons hot water
- Dissolve honey in warm water. Let it cool.
- Store in an airtight container and refrigerate for up to 2 weeks.
- Use to sweeten coffee, beverages, and cocktails.
Nutrition
Calories: 29kcalCarbohydrates: 5gProtein: 1gFat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 112mgPotassium: 86mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 104mgIron: 1mg
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