Crispy Chickpea Fritters Recipe

These crispy chickpea fritters are golden, flavorful, and come together in just minutes. Fully plant-based and made with chickpeas, onion, garlic, flour, and lemon juice, this recipe is simple, healthy, and perfect for quick weeknight meals-whether pan-fried or air-fried for a lighter touch.

Pin

Chickpea fritters are a must-make.

Quick, plant-based, and full of fresh flavor-these chickpea fritters are an easy favorite you'll make again and again.

• Crispy outside. Lightly coated in flour and fried or air-fried until golden.
• Soft and flavorful inside. Chickpeas, garlic, and lemon juice keep them moist and herby.
• Simple ingredients. Made with everyday pantry staples and a few fresh herbs.
• Healthy and satisfying. A wholesome, protein-packed meal that's naturally plant-based, vegan, vegetarian, and completely dairy-free.

Let's talk texture and flavor.

Each fritter is crispy on the outside and soft inside, with notes of lemon, garlic, and fresh herbs in every bite. The smoked paprika adds a hint of warmth, while the dill and parsley bring brightness. Dip one into the creamy lemon-dill yogurt sauce, and it's pure perfection-cool, tangy, and refreshing.

What you'll need.

Pin

Here's what you're going to need to make these chickpea fritters:

• Chickpeas: Use canned chickpeas for convenience-drain and rinse well.
• Red onion: Adds a subtle sweetness and texture.
• Garlic: Adds savory flavor that ties everything together.
• Parsley or cilantro: Brightens the fritters with freshness.
• Fresh or dried dill (optional): Adds a Mediterranean note that pairs beautifully with lemon.
• All-purpose flour (or chickpea flour): Helps bind the patties and creates a crisp coating.
• Lemon juice: Adds tang and freshness.
• Ground cumin and smoked paprika: Add warmth and smoky depth.
• Salt and black pepper: Enhance all the flavors.
• Olive oil: For frying or a light spray for air frying.

For the optional Lemon-Yogurt Dill Sauce:

• Plain Greek yogurt or non-dairy yogurt: The creamy base for your sauce.
• Lemon juice and zest: Add brightness and tang.
• Fresh dill: For that signature herby flavor.
• Garlic: A small clove adds a savory kick.
• Salt and black pepper: Balance the flavor.

Customize it your way.

This chickpea fritters recipe is easy to tweak to fit your taste.

• Add chopped red pepper or grated zucchini for color and crunch.
• Swap parsley for cilantro for a brighter flavor.
• Stir in chili flakes for spice.
• Use chickpea flour for a gluten-free option.

Flexible dietary swaps.

This chickpea fritters recipe adapts beautifully to fit your needs.

• Gluten-Free: Replace all-purpose flour with gluten-free all-purpose flour.
• Oil-Free: Air-fry instead of pan-frying for a lighter version.
• Plant-Based: Use a non-dairy yogurt (like coconut or almond yogurt) in the Lemon-Dill Sauce.
• Low-Sodium: Use low-sodium canned chickpeas and season with herbs and lemon instead of salt.

How to enjoy them.

Serve chickpea fritters warm with the lemon-dill yogurt sauce or your favorite dip. Here are a few delicious ways to enjoy them:

• In pita bread with tomato, cucumber, and lettuce for a quick handheld meal.
• Over mixed greens with a drizzle of lemon-tahini dressing.
• As an appetizer with roasted red pepper or garlic yogurt dip.
• Alongside roasted vegetables or a grain bowl for a complete meal.
• Topped with extra herbs and a squeeze of lemon for a fresh, bright finish.

📌 Be sure to save this pin to Pinterest for later!

Pin