Homemade Fajita Seasoning Mix

a jar full of premade fajita seasoning mix with a spoon full of seasoning on a cutting board.

A bold and smoky fajita seasoning made with 8 everyday spices straight from your pantry. This homemade seasoning mix is so much better than store bought, plus it's naturally low carb, gluten-free, vegetarian, and contains no added sugar—flavorful, flexible, and made for real life.

4.89 from 18 votes

Print Recipe Pin Recipe Save

Author Kori Butler

Prep Time 5

Total Time 5

Course Dressing, Sauces, and Seasoning

Cuisine Mexican

Servings servings

Calories 14 kcal

Ingredients

▢ 1 tablespoon dry mustard powder
▢ 1 teaspoon chili powder
▢ 1 teaspoon garlic powder
▢ 1 teaspoon dried oregano
▢ 1 teaspoon sweet or smoked paprika
▢ 1 teaspoon kosher salt
▢ ½ teaspoon ground cumin
▢ ½ teaspoon ground black pepper

Instructions

Mix all ingredients in a small bowl. Use immediately or store for later.

Video

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and recipe suggestions. Check it out!

Save some time later and mix several batches. Store in an airtight container for up to 1 year.
Customization ideas: Add in onion powder for a bit more depth. Stir in dried cilantro or a touch of ground coriander.
This recipe is mild. Use ¼ to ½ teaspoon cayenne pepper to increase heat.
Use 1 recipe for every 1 pound of meat or poultry
Recipes that use this fajita seasoning: Chicken Fajitas Bake and Chicken Fajita Soup, Fajita Spiced Ninja Foodi Chicken Wings, and Instant Pot Chicken Fajitas.

Nutrition

Calories: 14kcalCarbohydrates: 1.6gProtein: 0.7gFat: 0.7gSaturated Fat: 0.1gSodium: 20.4mgFiber: 0.7gSugar: 0.2g

DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.