Vanilla Sweet Cold Foam Recipe

cold foam served over iced cold brew coffe in a clear glass with a metal straw.

Vanilla Sweet Cold Foam Recipe

Creamy vanilla sweet cream cold foam made in minutes with heavy cream, powdered sugar, and vanilla. This easy Starbucks copycat is perfect for iced coffee, cold brew, and more.

5 from 2 votes

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Author Kori Butler

Prep Time 5

Total Time 5

Course Beverages and Cocktail Recipes

Cuisine American

Servings

Calories 211 kcal

Equipment

▢
1 electric milk frother (or, a handheld milk frother, whisk, or an electric mixer.)

Ingredients

▢ ¼ cup heavy cream
▢ 4 teaspoons powdered sugar (regular powdered sugar or a sugar substitute)
▢ ½ teaspoon vanilla extract

Instructions

Hand Mixed Method

Add cold heavy cream to a medium-sized bowl.
Using a whisk or electric hand mixer whip the mixture until the cream reaches a consistency of pourable thick foam - or your desired thickness.
Mix in sweetener and optional vanilla until blended.

Electric Frother Method

Add cream to an electric milk frother and set to the cold setting. Push start and froth until the cream reaches a foamy consistency that is still pourable.
Add sweetener, and optional vanilla to the frother and frother for a few seconds until blended.
Serve cold foam over iced cold brew, coffee, or other iced beverages.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Make this cold foam unsweetened if you prefer it that way. If you prefer cold foam plain omit the vanilla. Use a different extract to create different flavors - mint, almond, and so on. Use store-bought sweetened syrups to flavor the cream.
TOP TIPS: Make sure the cream is very cold before frothing. Whipped cold foam does not store well. Only whip what you will need. You can make the sweetened and flavored cream ahead of time, store it in the refrigerator for up to 3 or 4 days, then froth when you are ready to serve.
SERVING SUGGESTIONS: Top off any iced drink or coffee. Serve it over fruit for a dessert, add it to smoothies, make a cocktail and serve over iced liqueur. Make salted caramel cream or honey almond milk cold brews.

Nutrition

Calories: 211kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 82mgSodium: 23mgPotassium: 48mgSugar: 1gVitamin A: 875IUVitamin C: 1mgCalcium: 39mgIron: 1mg

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